mon-fri 9-13 / 14.30-18.30
Chocolate melter with digital control, removable stainless steel basin, 3 programs. Dimensions: 24 x 40 x H 13.5 cm.
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Delivery Times 6-7 days
During August, holity will continue its online sales, but delivery times may be longer than those indicated.
Mon-Fri 9-13 / 14:30-18:30
The H885_29 digital chocolate melter of 3.6 liters is designed to meet the needs of hotels, restaurants, pastry shops and professional chocolate shops, where it is essential to ensure precise control of the chocolate temperature to avoid burning and achieve a homogeneous result.
This melter stands out for its removable stainless steel basin and its heat-resistant plastic shell, two elements that guarantee durability, safety, and ease of cleaning. The heart of the system is an intelligent electronic board that manages the internal heating element and monitors the chocolate temperature via an external thermal probe, ensuring the constant maintenance of the desired heat.
The front panel with graphic display allows for simple and intuitive management: the operator can choose from three preset programs (dark, milk, white chocolate) or manually adjust parameters according to needs. During the tempering cycle, the system provides visual and acoustic suggestions, simplifying every operational phase even for less experienced staff.
With a capacity of 3.6 liters, this melter is ideal for medium-volume processing, perfect for continuous use in HORECA contexts. The compact dimensions (24 x 40 x h13.5 cm) make it suitable even for workbenches with limited space. The internal basin measures 18 x 32.5 x h10 cm and is easily removable for quick cleaning at the end of service.
This tool improves productivity, reduces raw material waste and guarantees professional tempering, ensuring impeccable results.
Don’t leave the quality of your chocolate to chance. Order the H885_29 melter now and bring precision and reliability to your laboratory. For large quantities, contact us for a personalized quote.
Technical features:
Basin capacity: 3.6 liters
Basin dimensions: 18 x 32.5 x H 10 cm
Total dimensions: 24 x 40 x H 13.5 cm
Machine body material: Heat-resistant plastic
Basin and lid material: Stainless steel, removable
Temperature control: Via external thermal probe
Electronic management: Electronic board with automatic control
Selectable programs: White, milk, dark chocolate
Manual adjustment: Yes, via digital display
Display: Graphic with visual indications
Signaling: Acoustic and visual indicators for tempering phases
Power supply: 230V – 0.22A – 50/60Hz
User benefits:
FAQ:
Does the product arrive assembled?
Yes, the H885_29 melter is ready for use and does not require assembly.
Is it possible to customize the temperature manually?
Yes, in addition to the 3 preset programs, the user can adjust the temperature independently via the display.
Is the basin dishwasher safe?
Yes, being made of stainless steel and completely removable, it can be washed in the dishwasher.
How long does it take to melt the chocolate?
The time varies based on the quantity and type of chocolate, but the system is designed for fast and controlled melting.
What are its dimensions?
Its dimensions are 24 x 40 x H 13.5 cm.
Mini buying guide:
If you work in a laboratory, hotel or pastry shop, choosing the right melter is essential to ensure efficiency, quality and safety.
First of all, evaluate the basin capacity: the 3.6-liter one as in the H885_29 model is ideal for medium productions.
Ensure that the device has digital temperature control, preferably with an external probe, for precise and constant monitoring.
The materials must be resistant: a stainless steel basin is always the best choice for hygiene and durability.
Opt for models with display and guided programs, which allow you to always obtain consistent results, even in the presence of non-specialized staff.
Finally, consider the footprint of the appliance: a compact structure allows you to optimize space on the bench.
Digital chocolate melter, melter for hotels, professional chocolate tempering, 3.6 liter stainless steel melter, HORECA chocolate melting machine, countertop chocolate melter, professional pastry equipment.
*Images purely indicative.
| Capacity | 3,6 l |
|---|
Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation.
Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name.
The products availability has to be judged only from the credited.
The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment.
Your financial data will not be shared with Holity but they will be handled directly by PayPal.
In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.
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