mon-fri 9-13 / 14.30-18.30
Stainless steel bain-marie chocolate melter with 2 GN 1/3 and digital display, 1500W. Dimensions: W 41 x D 49 x H 17 cm.
Stainless steel bain-marie chocolate melter with 4 GN 1/6 and digital display. Power: 1500 W. Dimensions: W 41 x D 49.5 x H 17 cm.
Stainless steel bain-marie chocolate melter with 3 GN 1/3 and digital display. Power: 1500 W. Dimensions: W 41 x D 67 x H 17 cm.
Stainless steel bain-marie chocolate melter with 6 GN 1/6 and digital display. Power: 1500 W. Dimensions: W 41 x D 67 x H 17 cm.
Compact single-tank chocolate melter with manual thermostat. Dimensions: 24 x 40 x H 13.5 cm.
Analog dry chocolate melter with 2 stainless steel tanks of 1.5L. Dimensions: 42 x 26 x H 13.5 cm.
Professional analog melter with 3 stainless steel basins, 39.5x26.5 cm heat-resistant structure. Dry heating for simultaneous use.
Dry chocolate melter with 6 L stainless steel tank and manual thermostat. Dimensions: 33 x 40 x H 13.5 cm.
Analog dry chocolate melter with 3 stainless steel tanks of 1.5 L. Dimensions: 61 x 26 x H 13.5 cm.
Chocolate melter with digital control, removable stainless steel basin, 3 programs. Dimensions: 24 x 40 x H 13.5 cm.
Dry-heat chocolate melter with stainless steel tank and manual thermostat. Capacity: 9 lt. Dimensions: 39.5 x 45 x H 13.5 cm.
Chocolate melter with digital control, removable 6 L stainless steel basin. Dimensions: 33 x 40 x H 13.5 cm.
Dry chocolate melter with stainless steel tank and manual thermostat. Capacity: 13.7 lt. Dimensions: 39.5 x 62 x H 13.5 cm.
Chocolate melter with removable stainless steel tank, digital control. Capacity: 9 lt. Dimensions: 39.5 x 45 x H 13.5 cm.
Chocolate melting machine with removable stainless steel tank, digital control. Capacity: 13.7 lt. Dimensions: 39.5 x 62 x H 13.5 cm.
The chocolate melters and tempering machines from Holity.com represent the perfect solution for chocolatiers, pastry chefs, and food service operators who demand an impeccable result. These professional machines combine technology and precision, allowing for melting, maintaining, and tempering chocolate with total fluidity control. Whether creating refined pralines, glossy coatings, or artistic decorations, having a high-quality electric chocolate melter is essential to optimize the production process and ensure the stability of the final product.
From compact tabletop versions to more advanced automatic systems, on Holity.com you will find a wide choice of devices ideal for every artisanal laboratory or confectionery industry. Our chocolate melters are designed to avoid overheating and unwanted crystallization, ensuring that the raw material is always ready for use at the perfect temperature. Choosing the correct equipment means elevating the quality standard of your production, reducing waste, and improving daily operational efficiency.
Professional chocolate melting machines stand out for a uniform heating system that prevents the formation of lumps. Temperature control, manual or digital, is extremely accurate to respect the delicate thermal curves of cocoa. The machines feature removable tanks that facilitate cleaning and ensure maximum food hygiene. With capacities ranging from 1.5 liters up to over 15 liters, it is possible to manage both small niche productions and industrial volumes while maintaining optimal fluidity constant over time.
Holity.com offers a diverse range to meet every technical need:
Durability and hygiene are ensured by the use of top-quality materials. The structure and tanks are made of AISI 304 Stainless Steel, resistant to corrosion and compliant with the strictest hygiene and health regulations. High-density thermal insulation systems reduce heat loss to the outside, improving the machine’s energy efficiency and ensuring operator safety during intensive work phases.
Integrating a professional melter brings immediate benefits: chocolate that is always glossy, stable, and easily moldable for molds and glazes. Rapid and calibrated heating allows the raw material to be ready for use in a short time (usually 15-30 minutes), drastically reducing downtime. Ease of use and cleaning make these machines indispensable tools for increasing productivity while maintaining a high artisanal standard.
Optimize your chocolate processing with professional machines from Holity.com. Browse the available models and buy online at the best price!
The melter is used to melt chocolate and keep it liquid at a constant temperature. The tempering machine, on the other hand, follows a precise thermal cycle (heating, cooling, and slight reheating) to organize the cocoa butter crystals, ensuring that once the chocolate has solidified, it is glossy, crunchy, and detaches easily from the molds.
Yes, electric melters are designed specifically to melt chocolate chips or blocks directly in the container. Thanks to controlled heating (often dry or bain-marie), heat is distributed uniformly without the risk of burning the product.
Cleaning is simplified by the removable stainless steel tanks, which can be washed with hot water and neutral detergents. For fixed parts, a damp cloth is sufficient. It is essential to clean the machine after each use, especially if changing the type of chocolate, to comply with HACCP protocols.
For limited artisanal production or for decorations, 1.5 L to 3.5 L models are the most suitable. If, however, the main activity is the creation of pralines or Easter eggs, it is preferable to opt for 6 L or larger models to ensure work continuity throughout the day.
No, modern melters are equipped with precision thermostats and thermal insulation systems. Once the melting temperature is reached, the machine consumes very little energy just to maintain the heat, optimizing operating costs.
Absolutely yes. Thanks to the ability to maintain a constant temperature for many hours, these machines are also excellent for catering services, buffets, or for use in ice cream shops as a coating for cones and cups.
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