mon-fri 9-13 / 14.30-18.30
Chocolate melter with digital control, removable 6 L stainless steel basin. Dimensions: 33 x 40 x H 13.5 cm.
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Delivery Times 6-7 days
During August, holity will continue its online sales, but delivery times may be longer than those indicated.
Mon-Fri 9-13 / 14:30-18:30
The H885_30 6-liter digital chocolate melter is designed to meet the needs of professionals in the ho.re.ca, pastry, and chocolate sectors, where temperature control and process reliability are essential to guarantee the quality of the finished product.
Made with a heat-resistant plastic structure and a removable stainless steel basin, this melter ensures durability, hygiene, and ease of cleaning. The heart of the system is an advanced electronic board that manages the internal heating element and temperature detection via an external thermal probe, ensuring a constant and homogeneous temperature.
The digital control panel with a graphic display provides visual instructions and acoustic signals that guide the operator during all stages of the tempering process, making the device simple to use even for non-specialized personnel. The user can choose between 3 automatic programs based on the type of chocolate (white, milk, dark) or opt for manual mode, freely adjusting the working parameters.
Thanks to its 6-liter capacity and compact dimensions (33 x 40 x h13.5 cm), the H885_30 model is ideal for medium-large productions, without sacrificing practicality and the optimization of space on the workbench. The internal basin measures 26.5 x 32 x h10 cm and is perfect for ensuring a continuous workflow, reducing operational interruptions.
Reliable, precise, and easy to use, this digital melter represents a complete professional solution for obtaining perfectly melted and tempered chocolate, ready for every type of processing.
Make your laboratory more efficient with the H885_30 melter. Order now or contact us for a customized quote on large supplies.
Technical characteristics:
Basin capacity: 6 liters
Basin dimensions: 26.5 x 32 x H 10 cm
Total dimensions: 33 x 40 x H 13.5 cm
Structure material: Heat-resistant plastic
Basin and lid: In stainless steel, removable
Temperature control: With external thermal probe
Electronic management: Integrated board for heating element and temperature control
Usage modes: 3 preset programs + manual mode
Display: Graphic with visual suggestions for tempering
Signals: Acoustic and visual during the operating cycle
Voltage: 230
Amperage: 0.43
Frequency: 50/60
User benefits:
FAQ:
Is the melter ready for use or does it need to be assembled?
The product is delivered already assembled, just connect it to the power supply.
Is it possible to wash the basin in the dishwasher?
Yes, the basin is in stainless steel, removable and dishwasher safe.
Which types of chocolate does it support?
The device is optimized for dark, milk, and white chocolate, with dedicated programs.
Can the temperature be adjusted manually?
Yes, the display allows manual temperature setting in addition to the automatic programs.
What are its dimensions?
Its dimensions are 24 x 40 x H 13.5 cm.
Mini buying guide:
If you work in the catering or confectionery sector, choosing a professional melter suited to your needs is essential.
The first element to evaluate is the basin capacity, which must be proportional to the amount of chocolate you use daily: this 6-liter model is perfect for laboratories with a medium-high production volume.
Check for the presence of automatic programs, especially if you deal with different types of chocolate: a machine that adapts temperatures according to the type will save you time and minimize errors.
The external temperature probe is another key aspect, since it guarantees more precise control compared to internal thermostats.
Choose materials such as stainless steel for the basin and a heat-resistant machine body for durability and safety.
Finally, consider also the dimensions of the device: a compact model like the H885_30 allows you to optimize space without sacrificing production capacity.
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*Images for illustrative purposes only.
| Capacity | 6 l |
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Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation.
Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name.
The products availability has to be judged only from the credited.
The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment.
Your financial data will not be shared with Holity but they will be handled directly by PayPal.
In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.
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