mon-fri 9-13 / 14.30-18.30
Dry chocolate melter with stainless steel tank and manual thermostat. Capacity: 13.7 lt. Dimensions: 39.5 x 62 x H 13.5 cm.
The H885_36 13.7-liter analog chocolate melter is the ideal tool for hotels, pastry laboratories, artisanal chocolate shops, and professional catering requiring high capacities combined with simple and effective operation. Designed for those who want manual temperature control and maximum reliability, this model stands out for its capacity, precision, and ease of use.
The structure is made of heat-resistant plastic, designed to withstand the wear and heat typical of professional environments, while the 13.7-liter stainless steel tank is completely removable, ensuring maximum hygiene and easy cleaning. The plastic lid helps maintain a constant chocolate temperature, preventing heat loss.
The device operates dry and uses a manual thermostat that allows you to easily set and maintain the optimal temperature for every type of chocolate (dark, milk, white), ensuring even melting without burning.
Thanks to its compact dimensions (39.5 x 62 x h13.5 cm) relative to its large capacity, it is perfect for installation on workbenches, even in organized professional spaces.
It combines functional design, reliable performance, and versatility of use, making it an indispensable tool for professionals in the confectionery sector.
Take your production to the next level with the H885_36 melter. Buy it now or request a quote for multiple orders.
Technical features:
Tank capacity: 13.7 liters
Tank dimensions: 32.5 x 53 x H 10 cm
Total dimensions: 39.5 x 62 x H 13.5 cm
External structure: Heat-resistant plastic
Tank and lid: Removable stainless steel tank, plastic lid
Operation: Dry
Temperature control: Analog manual thermostat
Power supply: 230V – 0.87A – 50/60Hz
User benefits:
FAQ:
Does the device require assembly?
No, it is already assembled and ready for use. Simply connect it to the power supply.
Is it suitable for every type of chocolate?
Yes, it can be used with dark, milk, and white chocolate by manually adjusting the temperature.
Does it require water to operate?
No, it is a dry melter and does not require water.
Is the tank dishwasher safe?
Yes, the stainless steel tank is completely removable and dishwasher compatible.
What are its dimensions?
Its dimensions are 39.5 x 62 x H 13.5 cm.
Mini buying guide:
If you manage a medium-to-high intensity confectionery production, a 13.7-liter analog dry melter like the H885_36 is the perfect solution.
Thanks to the manual thermostat, you can adjust the temperature in a simple and direct way, adapting it to the type of chocolate you are processing.
The removable stainless steel tank guarantees fast and hygienic cleaning, while the compact structure allows you to make the most of the space on the workbench.
It is the ideal choice for pastry shops, restaurants, and professional laboratories that want to combine capacity, reliability, and practicality, without the complexity of digital models.
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*Image for illustrative purposes only.
| Capacity | 13,7 l |
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Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation.
Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name.
The products availability has to be judged only from the credited.
The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment.
Your financial data will not be shared with Holity but they will be handled directly by PayPal.
In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.