mon-fri 9-13 / 14.30-18.30
Freestanding waste bag holder in white painted steel, 43x33x88 cm, with pedal opening for maximum operational hygiene.
Waste bag trolley in stainless steel with pedal control. Dimensions 45x60x96 cm. Lightweight and resistant structure for professional hygiene.
Professional stainless steel bin, 59x50x95.5 cm, with pedal opening and braking wheels, ideal for healthcare hygiene and catering.
201 stainless steel waste trolley, 50.5x35.5x80 cm. Equipped with 4 wheels with brakes for quick movement in HoReCa environments.
18-liter stainless steel bin with pedal lid and removable internal bucket. Diameter 26 cm, height 58 cm. Hygienic and compact.
Stainless steel waste trolley with pedal and swivel wheels. Dimensions 59x42.5x75 cm, ideal for hygiene in professional kitchens.
Steel dustbin with lid and wheels, capacity 50 liters, diameter 390 mm, weight 8 kg.
Stainless steel support for 110-liter waste bags, with swivelling wheels and brake. Robust and portable structure.
110-liter bag holder waste bin in painted metal with pedal opening, ideal for restaurants and pizzerias.
Professional 50-liter stainless steel bin with pedal opening and wheels, HACCP compliant for industrial kitchens and hospitality settings.
Painted steel bag holder trolley, 50L capacity, with Ø150mm wheels and bag-securing elastic, HACCP compliant, for industrial environments and laboratories.
70-liter stainless steel waste bin with 4-wheel trolley and manual lid. Ø42 x h73 cm, ideal for professional environments.
110-liter waste bin with pedal and wheels, stainless steel, airtight bag support, HACCP compliant, ideal for healthcare and catering environments.
201 stainless steel waste bin, 50L capacity, with pedal, lid and 2 wheels Ø75mm. Ideal for professional kitchens and canteens.
Stainless steel waste bin with pedal lid for professional kitchens. Dimensions 55x45x85 cm, large bag capacity, weight 9.4 kg.
30L cylindrical stainless steel bin with pedal lid, galvanized bucket, dimensions Ø32×h.60cm, manual hygienic opening.
110L waste bag support in painted steel with pedal and wheels. Hygienic HACCP-compliant structure for catering and professional contexts.
Professional 110L waste collector trolley in UV-resistant painted steel with pedal and wheels. HACCP compliant for hygienic waste management.
201 stainless steel 90L waste bin with removable lid, 4 Ø75mm wheels and side handles for professional kitchens.
70L rectangular painted metal bin with pedal opening and front door, for waste sorting, equipped with bilingual pictogram and trolley with wheels.
Professional bag holder bin in stainless steel and polypropylene, 58x48x76 cm, with pedal closure for maximum hygiene in HoReCa environments.
Professional 70-liter bag holder waste bin in stainless steel and polypropylene, with innovative pedal closure for maximum hygiene and odor control.
110-liter waste bin trolley in satin AISI 304 stainless steel, round base, pedal lid, swivel wheels. Ideal for HoReCa and professional kitchens.
201 stainless steel waste bin, 105 L, with pedal, 2 Ø75mm wheels, side handle. Ideal for HoReCa.
AISI 304 stainless steel bin, 50 lt, top lid, pedal opening, anti-cut rubber bumper edging, made in Italy.
Rectangular 110-liter waste bin in white and black painted metal, with pedal opening, trolley with wheels and bilingual recycling pictogram. 36 x 46 x 90 cm.
HACCP 110 Lt waste bin, epoxy painted metal frame, wide pedal, two Ø170mm wheels, removable lid, quick assembly.
50-liter stainless steel bin for catering, with wheels and manual lid, diameter 390 mm, height 610 mm.
Stainless steel waste bin with pedal lid, opening front door and wheels. Capacity 100/130 L. Ideal for HoReCa and collective catering.
AISI 304 stainless steel bin, 80 lt, pedal opening, anti-cut edging. For professional kitchens.
Mobile 70-liter pedal container in painted metal, HACCP compliant, with removable front and rubber wheels for fast food and catering.
Mobile steel bin with opening lid, side handles and 4 wheels, capacity 56 lt. For professional kitchens, restaurants and canteens.
Professional 70-liter bin in anti-corrosive painted steel, with pedal opening, wheels and front access for easy bag extraction.
70-liter rectangular stainless steel bin with hygienic pedal opening, handle and black painted metal trolley. Dimensions W36 x D46 x H70 cm.
70-liter round AISI 304 stainless steel bin with trolley, manual lid, and liquid-tight bottom. Diameter 40 cm, height 70 cm.
70-liter rectangular stainless steel bin with pedal lid, front-opening door, and mobile trolley. Ideal for waste sorting in offices and public spaces.
Professional wheeled waste bin Ø39×H60 cm, capacity 63 lt, with manual lid and wheels for HoReCa kitchens.
110L polished steel waste container, HACCP pedal, bag holder elastic, removable front. For commercial and working environments.
Professional 110-liter pedal bin in painted metal. HACCP compliant, equipped with wheels and removable front for intensive use.
Professional 80-liter bin in AISI 430 stainless steel with galvanized internal bucket and rubberized pedal compliant with HACCP regulations.
Mobile 110-liter powder-coated steel waste bin, with pedal and front opening, HACCP compliant for healthcare facilities and professional kitchens.
50 lt AISI 304 stainless steel wheeled bin with pedal opening, nylon wheels and anti-cut bumper edging. Made in Italy.
70L round bin in satin-finished AISI 304 stainless steel with pedal lid, trolley, and liquid-tight bottom for professional environments.
Professional stainless steel bin 2x33L, pedal opening and removable compartments. Hygienic and robust solution for the catering industry.
Rectangular stainless steel bin 110 liters with pedal lid and front door opening. Black painted metal finishes. Dimensions W 36 x D 46 x H 90 cm.
110-liter rectangular stainless steel bin with pedal lid and front opening, equipped with a wheeled trolley and bilingual pictogram for waste separation in HoReCa environments.
Professional AISI 304 stainless steel waste bin, 80 lt, pedal opening, swivel wheels and bumper edging. Made in Italy.
70L stainless steel waste bin, pedal lid, wheels, front opening. Ideal for HoReCa.
Professional 110L bin in painted metal and stainless steel (480x420x965mm). HACCP pedal system and removable front for easy bag replacement.
Professional 70-litre AISI 430 stainless steel waste bin with wheels and HACCP pedal, ideal for hygienic waste management in large kitchens.
100-liter AISI 430 stainless steel bin with HACCP pedal, non-marking wheels and lid opening. Quick assembly.
Mobile waste container in bright stainless steel, 70 liters, HACCP pedal, book-leaf opening, Made in Italy.
Satin-finished AISI 304 stainless steel bin, 50 L, watertight, lid with pedal opening and trolley. Made in Italy.
Professional 70L bin in satin-finished AISI 430 stainless steel with pedal and wheels. Structure with removable front for advanced hygiene in HoReCa.
Stainless steel waste trolley 110L with handle, pedal and wheels. HACCP compliant for industries and laboratories.
Static 110 lt bin in AISI 430 stainless steel with pedal opening, HACCP compliant, removable front for bag replacement.
110-liter stainless steel bin with pedal lid and front door opening, equipped with wheels and tubular handle. For catering and commercial use.
Stainless steel waste bin 110 lt, HACCP pedal lid, non-marking wheels. For professional kitchens, hospitals, hotels.
75 L stainless steel trash bin, mounted on wheels, with pedal opening. Ideal for food and hospital environments. Made in Italy.
70-liter wheeled waste bin in AISI 430 stainless steel with HACCP pedal and removable front for hygienic waste management in the HoReCa sector.
AISI 304 stainless steel liquid-tight bin, 70 L, pedal opening, with wheels and lid, for professional kitchens.
Mobile stainless steel pedal container, 70 liters, steel pedal and handle, rubber wheels Ø95 mm, CNPP self-extinguishing certificate.
Professional 115-liter satin stainless steel hopper with wheels and removable lid for waste management in HoReCa kitchens.
Professional AISI 304 stainless steel bin, 90 liters, pedal opening, wheeled base, liquid-tight.
95 lt wheeled bin in stainless steel with handles, lid and sound-absorbing wheels. For washing and food preparation areas.
70 lt stainless steel waste bin with pedal and wheels. Linear design for HoReCa. Quick front removal.
Steel wheeled waste bin with lid, 100 liters, maneuverable wheels and rounded edges.
Static pedal bin in AISI 430 stainless steel, 70 l, HACCP/CNPP and Rina Services certified for marine and food environments.
Professional bin in satin AISI 304 stainless steel with pedal opening, soft-close, and 11.5 kg anti-tip structure.
110L stainless steel waste bin HACCP compliant, with wide pedal, wheels and front opening, for professional kitchens and catering.
Professional stainless steel waste bin 115 lt with wheels, lid and internal divider. Hygienic and mobile for kitchens and laboratories.
Professional stainless steel bag holder with pedal and handle, Ø450 x h.850 mm, for kitchens and food laboratories.
60 L steel hopper with pedal and rounded corners, equipped with wheels for easy movement.
70L mobile stainless steel waste bin with HACCP central pedal opening. Compact structure for professional under-counters in the food and healthcare sectors.
50-liter professional cylindrical stainless steel bin, equipped with pedal opening and wheels for maximum hygiene in the HoReCa sector.
100-liter stainless steel wheeled bin with pedal opening, ideal for hygiene and mobility in professional kitchens and laboratories.
Professional 60-liter stainless steel waste bin with pedal opening and wheels, designed for constant hygiene in kitchens and laboratories.
Professional 90-liter stainless steel bin with pedal opening and wheels, ideal for microbiological hygiene in HoReCa kitchens.
60L 18/10 stainless steel waste bin with pedal lid, ideal for professional kitchens and catering.
Professional waste bin in AISI 304 stainless steel, 700x600 mm, with top hole and front door for hygienic waste management.
Wall-mounted bin in AISI 304 stainless steel, 700x700x850 mm. Rubberized hole and front door for hygienic waste management in the Horeca sector.
Waste bins represent a fundamental element in waste management within professional environments, particularly in the HoReCa sector, in industrial kitchens and in public spaces where hygiene and operational efficiency are priorities. A professional bin is not simply a container for waste: it is a device that must guarantee odor control, ease of emptying, compliance with health regulations and durability consistent with the intensity of use characteristic of commercial environments. The choice of the correct solution directly affects the practicality of daily work, the safety of the operator and the hygienic perception of the space.
A quality professional waste bin offers concrete operational advantages that are reflected in the daily management of waste. Firstly, easy access via an ergonomic pedal allows the lid to be opened while keeping hands clean, a critical aspect in environments where hygiene represents a regulatory and reputational constraint. The presence of swivel or braking wheels allows for quick and safe movement even in tight spaces, reducing the time required for collection and limiting the physical fatigue of the operator. Furthermore, bins made of stainless steel or painted steel resist humidity, detergents and the aggressive conditions typical of professional kitchens, guaranteeing a multi-year duration without structural degradation.
From the point of view of space organization, having dedicated bins that comply with regulations avoids improvisation and limits the risks associated with improper waste storage. A company that adopts the correct tools communicates transparency regarding hygiene and sustainability practices, an increasingly relevant aspect both for inspections and for reputation with customers and stakeholders. The variable capacity (from 30 to 110 liters) also allows the solution to be correctly sized based on the volume of waste generated, avoiding both undersizing and the excessive occupation of useful space.
Finally, waste bins with pedal lids naturally control the dispersion of odors and the proliferation of insects, two recurring problems in contexts where users are directly exposed to service areas.
The professional waste bin catalog is divided into three main configurations, each suitable for specific operational contexts. Pedal bins with lids represent the most versatile solution: equipped with manual opening or via pedal command, they keep the contents protected when not in use, minimizing bad odors and external contamination. Made mainly of AISI 304 stainless steel or painted steel, they have a cylindrical or rectangular shape with capacities ranging from 30 to 105 liters. The material of the internal bucket can be in galvanized sheet metal (cheaper, suitable for dry waste) or completely in stainless steel (more hygienic and resistant for humid environments).
Bag-holder bins constitute the second main category and are designed to accommodate standard waste bags, eliminating the need for a removable internal container. Equipped with a rubber band anchoring system or a bag-holder structure, they allow for rapid and hygienic emptying: the operator removes the full bag, replaces it with a new one and proceeds with disposal. This type is particularly common in high-volume kitchens, canteens and collective catering centers where the frequency of emptying is high. Bag-holder bins can be fitted with wheels and a pedal, facilitating movement and contamination-free access.
Finally, bins with mobile wheels represent an intermediate solution: they combine the practicality of the pedal lid with mobility on wheels, allowing the container to be positioned in transit or service areas without having to move it manually. Many models feature wheels with a central brake, ensuring stability during filling and ease of movement when necessary.
Choosing an adequate waste bin requires evaluating at least three fundamental dimensions: the volume of waste generated, the available space and the frequency of emptying. If a business produces a high volume of organic waste (restaurant kitchen, canteen), a 110-liter bin with pedal and wheels allows for less frequent emptying, reducing the workload and operational interruption. Conversely, in a small space (bar kitchen, small shop), a 50-liter cylindrical bin is sufficient and takes up less space. The type of waste is also relevant: organic waste tends to generate more moisture and bad odors, so it requires a hermetic lid and an internal material resistant to corrosion; dry waste (paper, cardboard) can be accommodated in simpler structures.
An error often made is undersizing the capacity: a bin that fills up several times per shift is not economical and creates organizational inconveniences. Conversely, oversizing means occupying useful space without real benefits. The correct solution always comes from an empirical analysis: how many bags of waste does the business produce in a day? What is the realistically sustainable number of emptyings? The pedal operation is indispensable if operators are constantly busy in the kitchen (it increases hygiene and practicality), while a simple manual opening may be acceptable in less critical environments. Finally, evaluate if the bin needs to be moved frequently: in this case, choosing models with braking wheels and side handles is a priority.
Waste management in professional environments is governed by HACCP regulations (Hazard Analysis and Critical Control Points), which set food hygiene principles applicable especially in the catering and food distribution sector. An HACCP-compliant waste bin must prevent contact between waste and work surfaces, avoid cross-contamination, and allow for rapid and complete cleaning. This means: a lid that closes hermetically or quickly, removable internal material (bucket) for emptying without contact, absence of sharp edges or hard-to-clean areas. Numerous models in the catalog explicitly state HACCP compliance in the description, guaranteeing the customer compliance with regulatory criteria.
In addition to HACCP, professional bins must meet general safety standards: non-injurious pedal, functional braking wheels, structural stability even when fully loaded. In some contexts (hospital, pharmaceutical environments, laboratories), there may be additional requirements related to the specific type of waste (special, biohazardous waste), which require dedicated containers with further certifications. Italian and European regulations also emphasize the responsibility of those who produce waste to manage it correctly: a company that uses approved bins and complies with regulatory provisions creates a documentary trace that protects it in the event of inspections or disputes.
As for materials and finishes, bins in stainless steel (AISI 304 or 201) satisfy the strictest hygiene requirements and are easily sanitized. Those in painted steel (with epoxy or polyester paint) represent an economically advantageous alternative for contexts where medical or hospital standards are not required, but still maintain good resistance and hygiene properties if the paint is of industrial quality.
Explore all the products in the category and compare the available solutions to find the one best suited to your operational context. Our catalog includes over 90 models of bins, each described with detailed technical data sheets and explicit regulatory compliance, allowing you to select the solution that exactly meets your needs for space, capacity and frequency of use.
An HACCP bin is designed to prevent cross-contamination between waste and work surfaces, with a hermetic lid, removable internal material and no hard-to-clean areas. An ordinary bin might not respect these critical hygiene criteria required in professional kitchens and food businesses.
The choice depends on the daily volume of waste. Calculate how many standard bags (usually 110 liters) your business generates in a shift. If it’s more than one, a 110-liter bin with daily emptying is ideal. If less, 70-liter models are sufficient and reduce bulk.
The pedal is not strictly mandatory by law, but it is strongly recommended by HACCP because it allows the lid to be opened without using your hands, reducing the risk of contamination. In a kitchen environment, it represents a standard hygienic practice accepted by health inspectors.
AISI 304 contains higher percentages of nickel and chromium, making it more resistant to corrosion in very humid or aggressive environments. AISI 201 is cheaper but still suitable for standard kitchens. The choice depends on the intensity of use and the available budget.
If you need to move the bin frequently or if the space is limited and irregular, choose models with braking wheels. If the space is dedicated and fixed, a bin without wheels takes up less space and has lower costs. Both solutions must have a pedal for hygiene.
They are equally hygienic if HACCP compliant. The bag holder offers the convenience of faster emptying and no bucket to clean. The traditional model allows the internal bucket to be washed easily. The choice depends on the frequency of use and the operational preferences of your kitchen.
No. Medical and hospital environments require dedicated bins for special or biological hazard waste, with additional certifications and specific materials. Always check the regulatory requirements of your context before purchasing.
Prices range from 80 to 350 euros depending on material, capacity, functionality (pedal, wheels). The warranty for professional bins is usually 12-24 months on the structure. Contact the supplier to verify specific coverage on the pedal and wheels.
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