• Guaranteed hygiene: the liquid-tight bottom prevents waste liquids from leaking onto the floor, reducing bacterial proliferation and the risk of food contamination.
• Ease of movement: the integrated trolley allows for easy transport even when the bin is full, eliminating the need for excessive physical handling.
• Extended durability: AISI 304 stainless steel resists corrosion, alkalis, and aggressive detergents, ensuring consistent performance in high-stress hygienic environments.
• Secure closure: the manual lid contains odors and prevents accidental access to waste, essential in open kitchens or public spaces.
• Simplified cleaning: the satin finish reduces water spots and makes daily washing faster, maintaining a professional look.
• Operational compactness: the compact dimensions (Ø 40 × 70 cm) allow for placement in tight spaces without sacrificing storage capacity.

This bin is specifically designed for high-traffic HoReCa environments, where waste management must be fast and highly hygienic. It is ideal for industrial kitchens, restaurants, pizzerias, and canteens, where the volume of waste is constant and the need to move containers is frequent.

It is also used in public areas and common spaces subjected to regular washing and humid environments, where the corrosion resistance of stainless steel is decisive. The 70-liter capacity makes it suitable for intermediate collection points, rather than prolonged storage.

Not recommended for exclusively dry solid waste or contexts with sporadic washing, where a plastic container might be more economical.

Choose this bin when operations require frequent management of wet waste in environments subject to hygiene inspections: the liquid-tight bottom is mandatory in such contexts for regulatory compliance. If staff must move it regularly (more than 5 times per shift), the integrated trolley becomes an essential prerequisite to reduce fatigue and ergonomic risks.

AISI 304 stainless steel is the correct choice if the environment is very humid, cold (cold rooms), or subject to high-pressure washing: other materials would degrade rapidly. This model is also indicated when a durable professional appearance is required, visible to customers or during health inspections.

Implicit comparison: prefer this solution to a fixed bin without a trolley if spaces are fragmented; prefer it to a pedal model if the volume of disposal is manually manageable.

What is the difference between a liquid-tight bottom and a standard bottom?

The liquid-tight bottom features a raised geometry and a seal that prevents the flow of liquids onto the floor, essential in food environments. A standard bottom allows accidental leaks, an unacceptable risk in kitchens and restaurants subject to HACCP inspections.

Is it suitable for heavy and very wet waste?

Yes. The 70-liter capacity and AISI 304 stainless steel structure support wet and organic waste typical of professional kitchens. The liquid-tight bottom completely contains waste liquids without structural damage, even with daily emptying.

How does it compare to a pedal-operated model?

The manual lid of this model requires a deliberate action and ensures conscious closure; it is more hygienic in contexts where a dirty foot might touch food contact surfaces. A pedal-operated model is preferable if disposals are very frequent (over 50 per shift) and operational speed is critical.

What are the regulatory requirements for its use?

In Europe, AISI 304 stainless steel meets EN 1.4301 requirements for indirect food contact. The liquid-tight bottom complies with HACCP regulations and regional guidelines for professional kitchens. Check with the local authority if the 70-liter size falls within the provided temporary storage limits.

Can it also be used in outdoor environments?

AISI 304 stainless steel resists atmospheric corrosion, but permanent use in coastal or highly saline areas is not recommended without seasonal maintenance. For high-exposure outdoor environments, consider a higher quality AISI 316 stainless steel.