mon-fri 9-13 / 14.30-18.30
3-tier dish draining trolley with drip tray. Frame material: AISI 304 stainless steel. Dimensions: W.87 x D. 62 x h.121 cm.
Dish and glass draining trolley for professional kitchens. With drip tray. Max dimensions: W.87 x D. 62 x H. 121 cm.
Professional trolley with 1 dish drainer shelf and 2 glass drainer shelves. Drip tray. Length: 87 cm. Dish capacity: 60.
Professional 3-shelf trolley for draining dishes and glasses. 1 dish draining shelf; 2 glass draining shelves. Dimensions: W.102 x D.62 x h.121 cm.
Trolley with 2 dish draining shelves and 1 glass draining shelf. Equipped with drip tray. For plates Ø cm 16÷26.
3-tier AISI 304 stainless steel dish drying trolley, with dish racks and drip tray. Plate capacity: 216.
Dish draining trolley for hotel and restaurant kitchens. Draining tiers: 3. Drip tray. Dimensions: W. 102 x D. 69 x H. 134 cm.
The plate and glass draining trolleys represent a fundamental logistical resource for managing the washing and storage cycle in professional kitchens of restaurants, hotels and large canteens. These tools are not just simple supports for drying, but actual mobile systems that optimize the passage of dishes from the washing area to the service or storage area, minimizing direct handling and, consequently, the risk of breakage. The structure of a stainless steel plate draining trolley is designed to withstand high-humidity environments, ensuring superior longevity compared to fixed solutions and allowing for dynamic management of operational spaces.
The integration of these tools into the daily workflow allows for maintaining high hygienic standards, as they promote natural and aerated drying, avoiding the stagnation of moisture that could compromise the shine of plates and glasses. Thanks to the robustness of AISI 304 stainless steel, the proposed trolleys are capable of supporting heavy loads while maintaining excellent maneuverability, even at full capacity. Choosing professional equipment for draining means investing in the fluidity of the back-office, transforming a passive phase like drying into a moment of organized and safe transition, essential for ensuring impeccable and uninterrupted dining room service.
The use of a professional plate draining trolley responds to the need to rationalize reorganization times in contexts where the volume of dishes is high and constant. In an industrial kitchen, the time spent manually drying each individual piece represents a significant operating cost; plate draining trolleys eliminate this necessity, allowing excess water to drain independently towards integrated collection systems. This process not only accelerates the availability of dishes for the next service but also prevents the formation of water spots and unpleasant odors related to incomplete drying in closed environments. Furthermore, the mobility of the trolley allows large quantities of glasses to be transported directly from the dishwasher to the bar or buffet area in a single move, minimizing the physical effort of the staff.
Another substantial advantage lies in protecting workers’ health and the safety of the work environment. Models equipped with a drip tray and sealing plug prevent water from sliding onto the kitchen floor, drastically reducing the risk of accidental falls caused by wet surfaces. The presence of anti-cut grids and ergonomic handles ensures that staff can handle heavy loads without the risk of injury to hands or backs. Ultimately, the plate draining trolley is not just a support for dishes, but an active component of the company’s safety and productivity system, capable of raising the quality of work behind the scenes and final customer satisfaction.
The range of drying trolleys is divided into various technical configurations to adapt to specific categories of dishes and work volumes. Multi-tier plate draining trolleys are the most common, equipped with stainless steel or preformed sheet metal grids designed to accommodate plates of various diameters in a vertical position, optimizing airflow. For glasses, trolleys with perforated baskets or shelves are preferred
Stainless steel guarantees superior resistance to corrosion and heavy loads, does not deform over time, and offers higher hygienic standards. It is a non-porous material that prevents bacterial proliferation and resists aggressive industrial detergents typical of professional kitchens better.
The drip tray is fundamental for maintaining safety in the kitchen, as it prevents drain water from settling on the floor, creating slippery surfaces. Additionally, it allows the trolley to be used for temporary storage in areas where there is no direct floor drain.
To prevent limescale buildup, it is advisable to periodically dry the grids with a soft cloth or use specific anti-limescale solutions for stainless steel, rinsing thoroughly. Daily maintenance with water and neutral soap is usually sufficient to maintain the original shine of the equipment.
Capacity depends on the length of the trolley and the pitch of the grids, but on average, a professional three-tier model can accommodate from 90 to 120 plates. It is important never to exceed the maximum load declared by the manufacturer so as not to compromise the stability and smoothness of the swivel wheels.
Professional trolleys are equipped with wheels featuring galvanized or stainless steel supports and shielded bearings, specifically designed to withstand humid environments. However, periodic lubrication and cleaning from any food residue are necessary to ensure always optimal and silent maneuverability.
Yes, thanks to the constant ventilation guaranteed by the open structure, these trolleys are excellent for storage. However, for prolonged storage, it is recommended to place the trolley in an area protected from dust or use special breathable covers to keep the dishes ready for use without the need to rewash them.
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