mon-fri 9-13 / 14.30-18.30
Professional tray trolley in stainless steel with capacity for 10 GN 1/1 trays. Robust single-column structure, equipped with multi-directional wheels and bumpers, ideal for canteens and self-service.
Professional single-column tray trolley in AISI 304 stainless steel. Capacity 10 GN trays, robust 20x20 mm square tube structure and 125 mm wheels with bumpers. The choice of excellence for canteens and fast-food restaurants requiring maximum hygiene and durability.
Professional tray trolley in AISI 304 stainless steel single column. Capacity 10 Euronorm (EN) trays, robust 20x20 mm square tube structure and 125 mm wheels with bumpers. Designed to ensure order and maximum hygiene in canteens, fast-food outlets and pastry laboratories.
Professional stainless steel tray trolley with a capacity of 10 universal trays. Robust single-column structure, equipped with professional 125 mm wheels and bumpers, ideal for canteens, fast-food outlets, and self-service restaurants.
Professional single-column tray trolley with 10 trays capacity. Steel structure with white Perfex side panels, ideal for organized and discreet clearing in canteens, fast-food outlets, and restaurants.
Professional tray trolley in stainless steel with 10 GN 1/1 slots capacity. Slim vertical design (H 184 cm), equipped with wheels with brake and a practical top work surface for the safe transport of pitchers and bottles. Ideal for canteens, bakeries and catering.
Professional single-column tray trolley in stainless steel. Capacity 12 EN format trays (53x37 cm), robust square tube structure and 12.5 cm swivel wheels. Ideal for restaurants, canteens and pastry laboratories.
Professional single-column tray trolley in AISI 304 stainless steel. Capacity 12 Euronorm (EN) trays, sturdy square tube structure with “L” guides and 125 mm wheels equipped with brakes. Ideal for optimizing vertical space in canteens and laboratories with the maximum guarantee of hygiene.
Professional double-column tray trolley in AISI 304 stainless steel. Capacity 20 GN trays, robust structure in 20x20 mm square tube and 125 mm wheels with bumpers. The ideal solution for high-traffic canteens and fast-food outlets requiring maximum hygiene and large load capacity.
Professional single-column tray trolley, entirely made of stainless steel with side paneling. Capacity 10 EN format trays (53x37 cm), sturdy square tube structure and 12.5 cm swivel wheels. Elegant and hygienic design for restaurants and catering.
Professional single-column tray trolley with stainless steel structure and refined melamine-faced wood side panels. Capacity 10 GN 1/1 trays, available in Cherry, White or Tobacco Oak finishes. The perfect combination of design and efficiency for restaurants and hotels.
Professional double-column tray trolley in stainless steel with a capacity for 20 universal trays. Thanks to the chrome wire guides, it can accommodate trays of various shapes and sizes (up to 53x39 cm). Robust, versatile, and easy to maneuver.
Professional double-column tray trolley with 20-tray capacity. Stainless steel structure and white Perfex side panels, ideal for organization and tidying in canteens, fast-food and catering.
Rack trolley for the storage and transport of stackable trays. Made of epoxy-coated steel, it guarantees a load capacity of up to 100 trays (60 kg capacity). Compact, robust and easy to maneuver, it is the ideal solution for maintaining order in canteens and professional kitchens.
Professional double-column tray trolley, entirely made of stainless steel. Capacity 20 GN 1/1 trays, sturdy 2x2 cm square tube structure and 12.5 cm swivelling wheels. Ideal for canteens, self-service and large catering centers.
Professional single-column tray trolley, entirely made of stainless steel and side-paneled. Capacity 12 GN 1/1 trays, robust 2x2 cm square tube structure and 12.5 cm swivel wheels. Hygienic and tidy design, ideal for canteens and self-service.
Professional double-column tray trolley entirely made of stainless steel. Capacity 20 trays, robust structure with coordinated side panels and a distance between levels of 12 cm. The ultimate solution for high-traffic canteens, catering, and self-service.
Universal single-column tray trolley with stainless steel structure and refined melamine wood side panels. Capacity 10 trays of different shapes (max 53x39 cm), available in Oak, Tobacco Oak or White finishes. The perfect balance between welcoming design and technical versatility.
Professional triple-column tray trolley in AISI 304 stainless steel. Capacity 30 GN 1/1 trays, ultra-robust structure in 20x20 mm square tube and 125 mm oversized wheels with bumpers. The high-density solution for large canteens and cooking centers requiring maximum efficiency and hygiene.
Professional triple column tray trolley made of AISI 304 stainless steel. Capacity 30 Euronorm (EN) format trays, ultra-robust 20x20 mm square tube structure and 125 mm wheels with bumpers. The definitive solution for large cooking centers and canteens requiring maximum efficiency and hygiene.
Professional tray trolley in AISI 304 stainless steel with 12-slot capacity. Equipped with robust chrome-plated steel wire guides and 125 mm oversized wheels, it is the ideal solution for canteens, highway service areas, and fast-food outlets. Essential design, highly hygienic, and customizable with optional paneling.
Professional double-column service trolley in stainless steel with a capacity of 20 GN 1/1 containers. Robust and slender structure, equipped with swivel wheels for smooth movement in canteens and fast-food outlets. Total load capacity 80 kg.
Professional double-column tray trolley made of AISI 304 stainless steel. Capacity 24 Euronorm (EN) trays, sturdy square tube structure with "L" rails and 125 mm wheels equipped with brake. The ideal solution for canteens and fast-food outlets requiring large capacity and maximum hygiene.
Professional universal and paneled tray trolley, made of stainless steel. Capacity 20 trays of different shapes (max 53x39 cm), equipped with AISI 304 stainless steel side panels and chrome-plated wire guides. Ideal for discrete and hygienic service in large catering facilities.
Professional single-column tray trolley in AISI 304 stainless steel, panelled on 3 sides (sides and back) with a top shelf equipped with a small rail. Capacity 10 GN 1/1 trays, robust structure and hygienic design ideal for restaurant rooms, canteens and clinics.
Professional triple column tray trolley entirely made of stainless steel. Capacity 30 GN 1/1 trays, ultra-robust square tube structure and 12.5 cm swivel wheels. The high-density solution for large canteens, hospitals and catering centers.
Professional double-column tray trolley with stainless steel structure and refined melamine wooden side panels. Capacity 20 GN 1/1 trays, available in Oak, Tobacco Oak, or White finishes. It combines industrial solidity with a refined design for high-level restaurant dining rooms.
Professional double-column tray trolley in chrome-nickel steel. Capacity 16 trays (2 x 8 configuration) for GN 1/1 or standard canteen formats (443x343 mm). Equipped with ergonomic handle, 125 mm wheels with brake and top shelf with barrier.
Professional "low" tray rack trolley in AISI 304 18/10 stainless steel. Compact height of 99 cm, ideal for fitting under workbenches or in small spaces. Capacity 8 trays/pans (16 rails), ultra-fast assembly in 5 minutes and Ø 125 mm wheels with brake.
Professional double-column tray trolley with stainless steel structure and 3-side melamine wood closure. Capacity 20 GN 1/1 trays, upper shelf with gallery rail and elegant finishes (Oak, Tobacco Oak, White). The top of the range for aesthetics and functionality in the dining room.
Professional double-column tray trolley entirely in AISI 304 stainless steel with 3-sided closure and top shelf with railing. Capacity 20 GN 1/1 trays, ultra-robust structure and hygienic design, ideal for dining room service and safe transport in large facilities.
Professional stainless steel single-column tray trolley, designed for the collection and storage of 12 trays. Ultra-robust structure with oversized tube section, 125 mm wheels with brake and wide 125 mm pitch. Ideal for high-traffic canteens and fast-food outlets.
Universal and 3-sided paneled tray trolley, made of AISI 304 stainless steel. Capacity 20 trays of different shapes (max 53x39 cm), equipped with side and rear closure, and top shelf with safety railing. Maximum protection and hygiene for large facilities.
Professional triple column tray trolley in AISI 304 stainless steel. Ultra-high capacity for 36 trays/pans, equipped with chrome-plated steel wire runners and oversized 125 mm wheels. The ultimate solution for high volumes in motorway service stations, canteens and cooking centers.
Professional tray trolley in aluminum with a capacity of 10 GN 1/1 trays. Lightweight, maneuverable, and robust, it is equipped with 120 mm wheels with brakes. The ideal solution to optimize space and workflows in kitchens, canteens, and catering.
Professional tray and cutlery trolley with a hybrid wood and metal structure. Equipped with an integrated dispenser for 300 napkins and an upper cutlery compartment. Elegant and functional design, ideal for self-service areas, motorway service stations, and hotels seeking order and style in a single product.
Professional tray and cutlery trolley with a hybrid wood and metal structure, increased height of 125 cm. Equipped with an upper cutlery compartment and integrated dispenser for 300 napkins. Elegant and functional design, ideal for optimizing flows in self-service areas, fast-food outlets, and buffets.
Tray trolleys constitute the cornerstone of internal logistics in all those catering contexts characterized by a high flow of users and the need for a rapid turnover of seats. In corporate canteens, fast food outlets, self-service restaurants, and school facilities, the orderly management of trays is not just an aesthetic matter, but a fundamental operational requirement to ensure the fluidity of service and the hygiene of common areas. These tools are designed to maximize vertical storage capacity, allowing for the collection of dozens of dirty trays in a single mobile station, immediately freeing up tables for new customers and facilitating the task of the staff responsible for clearing and washing.
The choice of a professional tray trolley must take into account the variety of formats used in the HoReCa sector, ensuring universal or specific compatibility with the most common models. Made with robust structures in AISI 304 stainless steel or anodized aluminum, the trolleys offered by Holity.com ensure impeccable resistance to corrosion, impacts, and frequent sanitization operations. The integration of precise guide systems and high-smoothness wheels allows for the movement of significant loads with minimal effort, transforming post-meal management into a methodical and silent process. Investing in a superior quality tray trolley means optimizing workflows, reducing labor costs, and offering the end user an environment that is always clean, tidy, and professional, improving the overall consumption experience in the venue.
The adoption of professional tray trolleys responds to the logistical challenge of fast food catering, where time and space are critical variables for business success. The primary advantage lies in the rationalization of the collection and clearing phases: having mobile stations where customers themselves or staff can insert used trays avoids the messy accumulation of dishes on tables, keeping the dining room always decorous and ready for use. This flow management system allows for a drastic reduction in downtime between shifts, increasing the facility’s capacity without the need to expand physical square footage. Furthermore, the vertical rack structure protects the contents from accidental falls, ensuring that plates and glasses remain stable during the journey to the washing area.
In addition to the organizational aspect, the use of these trolleys significantly improves ergonomics for the dining room staff. Manually carrying piles of trays loaded with heavy dishes is a grueling and risky operation; the use of a trolley on wheels cancels the physical effort and allows for moving triple the volume in a single safe trip. In fast food and self-service contexts, where the image of efficiency is an integral part of the brand, the presence of trolleys with a modern and clean design communicates attention to hygiene and technological modernity. The interchangeability between various models also allows the equipment to be adapted to different types of trays (Gastronorm, Euronorm, or custom formats), ensuring operational flexibility that translates into long-term economic savings by reducing accidental breakage and optimizing staff.
The classification of tray trolleys is primarily based on load capacity, guide format, and aesthetic configuration. Single or double column trolleys are the most common models, capable of accommodating from 10 to 40 trays simultaneously, depending on the height of the structure. For environments open to the public, such as fast food dining rooms, models with side panels in laminate or ABS are often preferred, as they hide meal residues from view and integrate harmoniously with the venue’s decor. Conversely, models entirely in stainless steel with an open structure are preferred for internal use in kitchens or cooking centers, as they promote maximum aeration and are extremely easy to sanitize with water jets or steam.
Another fundamental distinction concerns the type of guides: there are trolleys with fixed welded guides, ideal for absolute stability under heavy loads, and trolleys with width-adjustable guides, which allow the equipment to be adapted to trays of different sizes (35x45 cm, 40x60 cm, or GN 1/1). Canteen tray trolleys can be accessorized with top shelves for cutlery or bread baskets, transforming into complete distribution stations. For the pastry or catering sector, versions with narrower pitches between guides are available to maximize the number of flat trays that can be transported. Each model is equipped with high-quality swivel wheels, often fitted with circular bumpers at the corners to avoid damage to walls and furniture during frequent daily movements during peak hours.
The choice of the ideal trolley must start with a precise analysis of the tray format used and the configuration of the clearing area. It is essential to check that the pitch between the guides (the vertical space between one tray and the next) is sufficient to accommodate not only the tray itself but also the glasses or bottles that will be placed on it, avoiding collisions during insertion. A common mistake is underestimating the depth of the trolley: ensuring that the guides are equipped with rear stops or an anti-tip shape is essential to prevent trays from sliding out during transport on uneven floors or ramps. For venues with carpets or delicate floors, the choice of non-marking grey rubber wheels with shielded ball bearings is mandatory to ensure silence and surface protection.
One must also consider the intended use: if the trolley is to remain in the dining room at the disposal of customers for self-service, the aesthetic appearance and ease of external cleaning become priorities. In this case, models with side closing panels are the most suitable for maintaining a professional and tidy tone. If, on the other hand, the equipment is intended exclusively for the back-office and intensive washing, the AISI 304 stainless steel structure offers the maximum guarantee against corrosion and bacteria. Always evaluate the presence of parking brakes on at least two wheels to ensure the stability of the trolley during loading. Finally, for facilities that manage large events or external catering, the lightness of the aluminum frame and ease of disassembly can represent unmatched logistical advantages, reducing bulk during transport in vans and facilitating rapid setup operations for the dining or refreshment area.
All tray trolleys used in professional catering must meet the rigorous hygiene and health requirements set by HACCP regulations. Surfaces must be perfectly smooth, free of roughness or dead corners where food residues could hide, ensuring deep and fast sanitization. The use of materials certified for food contact (MOCA) is a fundamental prerequisite, ensuring that the steel or plastics used do not release volatile substances or harmful metallic residues. Corrosion resistance must be guaranteed not only for the frame but also for mechanical components such as wheels and guide supports, which are constantly exposed to the humidity of dishwashing areas.
From a workplace safety perspective, trolleys must bear the CE marking and comply with the stability standards required to avoid accidental tipping of the load, a real risk with very tall single-column trolleys. The ergonomics of the handles must allow for a natural push without straining the staff’s lower back, while the wheels must ensure low rolling resistance even under maximum load (a critical point for preventing muscle strains). Regulations also suggest the use of soft rubber bumpers to minimize impact damage and noise pollution in common areas. Scheduled maintenance, aimed at checking the locking systems and the integrity of the guides, ensures that the tray trolley remains a safe and compliant tool for efficiency over time, protecting the company from administrative sanctions and guaranteeing staff a high-performance and reliable working tool from every technical and legal point of view.
Explore all the products in the category and compare the available solutions to find the one best suited to your operational context.
Tray trolleys are available in standard configurations for the most common formats in self-service, such as 35x45 cm (Fast Food) and Gastronorm GN 1/1. There are also models with universal or adjustable guides capable of adapting to Euronorm 60x40 cm trays or custom formats used in school and corporate canteens.
AISI 304 stainless steel is the material of excellence for professional catering thanks to its extreme resistance to corrosion and ease of sanitization. Anodized aluminum is an excellent alternative for those seeking lightness and maneuverability, making it ideal for catering and facilities that must move trolleys frequently between different floors.
Side panels have a primarily aesthetic and hygienic function for the dining room. They hide food residues and dirty dishes on the trays from customers’ view, improving the decor of the venue. Furthermore, they act as a protective barrier against dust and air currents, keeping the clearing area more tidy and isolated.
The capacity depends on the number of columns: a single-column trolley usually holds between 10 and 20 trays, while double-column models can reach up to 40 units. It is essential to choose the capacity based on the flow of customers to prevent the trolley from filling up too quickly during peak lunch hours.
Yes, high-quality trolleys are equipped with non-marking grey rubber or soft polyurethane swivel wheels. These materials are designed to absorb vibrations and glide silently on floors, avoiding annoying noises that could disturb the customers’ experience during their meal.
For effective cleaning in compliance with HACCP standards, it is advisable to use hot water and neutral degreasing detergents. In stainless steel models, steam jets can also be used. It is important to regularly clean the guides where the trays are inserted, as these are the points where crumbs and organic residues most easily accumulate.
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