mon-fri 9-13 / 14.30-18.30
Baby high chair for public places suitable from 6 months to 6 years. Dimensions: W. 54 x D. 64 x h. 87 cm.
Children’s high chair for restaurant. Dimensions: 65 x 77 x 101h cm
Baby high chair for public places in beech wood. Available in different finishes. Stackable. Dimensions: W.510 x D.510 x h. 750 mm.
Stackable black wooden high chair with adjustable safety belt. Load capacity: 15 kg. Dimensions: W 49.5 x D 51 x H 73 cm.
Baby high chair for restaurants in beech wood. Available in different finishes. Dimensions: 48 x 56 x 77 cm
Pack of 2 pieces
€266.04 VAT incl.Children’s stool in beech wood with straw seat suitable for restaurants and hotels. Dimensions: L.33 x D.33 x h.90 cm. Italian product.
Children’s high chair without wheels, stackable and antibacterial. Dimensions: W 63.6 x D 58.3 x H 76.8 cm
High chairs for restaurants in ABS plastic and steel. Color: red. Maximum weight: 20 kg.
High chair for restaurants in Abs plastic and stainless steel. Color: white. Dimensions: W.530 x D.600 x h.895 mm.
Plastic high chair ideal for children up to 3 years or from 18 kg. Easy to clean and assemble with adjustable strap h464_172.
High chair for babies and children from 0 to 36 months. Capacity: 15 kg. Assembled dimensions: W.58 x D.84 x h.105 cm.
Child’s high chair made of polyethylene. Equipped with safety belts. Grey color. Dimensions: 550x590x860 mm.
Children’s plastic high chair for bars and restaurants complete with non-slip feet. Dimensions: W.597 x D.597 x h. 756 mm.
High chairs represent an indispensable solution in HoReCa environments, where the need to accommodate small children during meals requires specific, safe, and functional furniture. A professional high chair must combine structural stability, ease of cleaning, and compliance with child safety regulations, while ensuring comfort and practicality for the facility manager. The right choice directly affects the perception of service by families and the operational sustainability of the premises, both in terms of maintenance and space management. High chairs available on the market vary significantly in materials, design, and adaptability to different operational contexts, requiring careful evaluation relative to the specific needs of one’s establishment.
The adoption of professional high chairs in restaurants, bars, hotels, and accommodation facilities responds to concrete practical needs emerging from daily experience. A robust and well-designed high chair allows parents to dine with peace of mind, knowing that the child is positioned safely and stably, while the manager maintains control of space and simplifies sanitization operations between services. Unlike improvised or inappropriate solutions, certified high chairs reduce the risk of accidents, limit damage to other seating, and create a more orderly environment. The availability of this equipment also represents a competitive differentiator: families with children tend to prefer venues where specific attention to their needs is evident, perceiving such dedication as a general indicator of the quality of service offered.
From an operational standpoint, modern high chairs are designed to minimize footprint and facilitate repositioning, a critical aspect when a confined space must accommodate variable customer flows. Resistant materials and antimicrobial treatments reduce cleaning times and ensure superior hygiene standards, particularly important in public contexts where frequency of use is high. Functional versatility—such as the ability to stack high chairs or adjust their height—allows for quick adaptation of the setup to the needs of the day without compromising on seating quality. Investing in professional high chairs therefore means making a choice that simultaneously improves the customer experience, child safety, and the operational efficiency of the facility.
The market for professional high chairs is mainly divided into three material categories, each with distinctive features and advantages. Wooden high chairs, primarily made of beech or other robust essences, offer a natural and warm aesthetic, particularly suitable for restaurants with a rustic or classic setup; the resistance of wood is excellent, maintenance may require specific treatments to preserve finishes, and some models are designed to be stackable, thus reducing storage requirements. Rigid plastic high chairs (usually ABS or polyethylene), frequently paired with stainless steel structures, represent the most practical solution from a hygiene and management perspective: impact-resistant, extremely easy to clean with water jets or disinfectants, lightweight and portable, ideal for environments with high customer turnover. Mixed high chairs, which combine wooden components with steel structural elements or composite material seats, attempt to blend aesthetics and operational practicality, representing a middle ground between the two previous solutions.
Within each material category, there are significant construction variants. Some high chairs are equipped with adjustable safety belts, a fundamental element for restraining small children and preventing slipping; others include removable trays to facilitate meal consumption, although in professional environments the tray is often omitted to reduce dirt accumulation points. Load capacity varies significantly—from models intended for babies up to 6 months to those supporting weights of 20 kg and beyond—a decisive aspect if the high chair must adapt to different age groups. The overall height and dimensions influence integration with restaurant tables: high chairs that are too low or too high cause discomfort and difficulty in positioning. Evolutionary models, designed to adapt to multiple age groups through successive adjustments, represent an interesting choice for facilities wishing to minimize the number of units required while maintaining functional versatility.
Selecting the appropriate high chair requires a preliminary assessment of the specific operational context of your facility. The first decision criterion concerns the expected volume of use: venues with a high influx of families with children require high chairs in larger quantities, preferably made of materials that withstand frequent cleaning cycles without degradation. This normally excludes untreated wood models or those with delicate finishes, in favor of rigid plastic or painted wood solutions. The second aspect concerns available space: if the restaurant has limited storage, it is preferable to opt for stackable high chairs that reduce storage volume compared to monolithic models. Budget represents a real constraint, but it is important to avoid sacrificing stability or ease of cleaning to reduce initial cost, as the operational consequences—safety risks, increased maintenance times, accelerated wear—would cancel out the savings in a short time.
A common mistake is choosing high chairs thinking exclusively of infant clientele, while in reality, children over 18-24 months represent a significant portion. It is advisable to check the age group distribution of your clientele: if the presence of small children (0-12 months) prevails, models with smaller seats and more pronounced back supports are appropriate; for higher groups (12-36 months), it is essential to ensure increased lateral stability and structural robustness. The capacity declared by the manufacturer must not be underestimated: exceeding it exposes to risks of structural failure and voids the warranty. Some managers find it useful to have different models to cover the full spectrum of needs, rather than trying to cover everything with a single type. Even the placement in the room is important: high chairs positioned away from the counter or staff circulation areas reduce the risk of accidental impacts, while a location near heat sources (open kitchen, fireplaces) requires materials more resistant to thermal degradation.
High chairs intended for small children in public environments are subject to stringent regulations, primarily EN 14988, which establishes safety requirements for high chairs and seating for children up to 3 years. This standard covers critical aspects such as structural stability, the absence of dangerous edges, material resistance, stability limits when the child is seated in lateral positions, and compliance of closing mechanisms (if present). High chairs complying with EN 14988 must pass robustness tests, including tipping, finger entrapment, and impact resistance tests. Certification must be provided by the manufacturer and represents an essential element in the choice, as it guarantees that the product has already passed the checks required by the regulation itself. In Italy, the Product Safety Law requires all high chairs placed on the market, even for professional use, to have the CE marking and the relevant technical documentation available from the distributor.
In addition to EN 14988, additional safety aspects emerge from fire prevention regulations (high chairs in combustible materials must have fire reactions complying with European standards, generally Euroclass B-s2, d0 or higher) and from regulations on the chemical-toxicological protection of materials in contact with the child’s skin. Varnishes, paints, and surface treatments must be free of harmful substances according to the REACH directive. For facilities operating in specific sectors—such as hospitals, childcare centers, nurseries—additional requirements for hygiene and traceability of materials may apply. At a management-operational level, it is appropriate to keep the compliance documentation provided by the manufacturer, carry out periodic visual checks on the structure for cracks or deformations, and verify that belts and closing mechanisms function correctly. A damaged high chair must be immediately removed from service and repaired or discarded, not re-implemented with improvised patches.
Explore all products in the category and compare the available solutions to find the one best suited to your operational context.
The wooden high chair (beech) offers a natural and warm aesthetic, suitable for classic environments, with good structural resistance but longer cleaning times and the need for periodic protective treatments. Rigid plastic (ABS, polyethylene) with a steel structure is hygienic, lightweight, and very easy to clean even with direct water jets, ideal for high customer turnover and maximum hygiene.
Standard EN 14988 covers children up to 3 years of age. The load capacity varies from model to model: some support up to 15 kg, others up to 20 kg or more. It is essential to check the manufacturer’s specifications and respect the declared limits, as exceeding them compromises stability and structural safety.
It is not mandatory by law, but it is strongly recommended, especially for children under 18-24 months. The adjustable belt prevents slipping and provides additional control during the meal, reducing the risk of accidental falls or dangerous behavior by the child.
Plastic high chairs require 2-3 minutes: rinsing with warm water, applying disinfectant (if required), and drying. Wooden models or those with textile components require 5-10 minutes more as they need specific detergents and more careful drying to avoid moisture buildup.
No, if it complies with standard EN 14988. The design of stackable high chairs integrates stringent stability tests both in a single position and in a stack. Stability depends on construction quality, not on stackability. Many professional wooden and plastic models offer both features without compromise.
If the facility serves infants (0-6 months) up to children aged 2-3 years, it is appropriate to have different models or choose evolutionary high chairs adjustable in height and depth. An alternative is to have single-size high chairs but check that the comfort seat is suitable for all groups, a compromise that is often unsatisfactory for very small children.
For premises with high frequency (100+ weekly uses), rigid ABS plastic with a stainless steel frame proves more durable: it resists aggressive cleaning cycles, does not age due to light exposure, and does not absorb liquids. Wood, although sturdy, requires preventive maintenance to avoid swelling, surface degradation, and structural movements over time.
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