mon-fri 9-13 / 14.30-18.30
With the bottom baking stone bake pizza optimally. Outer body made of stainless steel, ensuring a long service life
Professional electric oven pizzeria in stainless steel. Available in different versions.
Professional electric oven ideal for baking pizzas. Front panel steel or rustic. Available with 1 or 2 bedrooms
Professional Electric oven for pizza in stainless steel, with 1 and 2 bedrooms. Interior lighting and glass doors
Professional electric oven ideal for baking pizzas and focaccia. Stainless steel protection. Available in 1 or 2 rooms and in different sizes
Professional electric oven ideal for baking pizzas. Front panel steel or rustic. Available with 1 or 2 bedrooms
Gas oven for pizza with stainless steel cladding, interior lighting and thermostat. Available in various sizes
In order to choose the pizza oven suitable for our needs is good to understand what we're talking about. The oven is a "box" isolated from the outside , where the heat , produced in several different ways , because a rise in temperature that cooks our food .
Depending on the source of heat can discern three types of oven: electric oven , where the heat comes from electrical resistors placed , generally , in the top and bottom gas oven, where the heat comes from a burner placed in the lower part ; wood oven that takes the heat from a wood fire lit inside.
Unlike the wood-burning oven for pizza electrical installation does not require a chimney , is small and therefore can be installed in smaller spaces . In addition, these pizza ovens can reach temperatures of 500 ° and give the possibility to cook 4 or more pizzas contemporaneamente. Il pizza oven can be a 1 room or 2 room, with the ability to cook different foods at different temperatures , thanks to thermometer independently for each room.
These ovens are also excellent for baking buns, wraps, sandwiches , snacks and , thanks to their ease of use and small size , they are ideal for use in traditional pizzerias and take-away , but there is also space in Snack bar , Pub, focaccia , piadinerie . Characteristics to be assessed before buying a pizza oven are : power , size , consumption , materials ( exterior, interior , doors) , ease of cleaning and maintenance, ability to cook different foods at the same time and at different temperatures (for models to 2 rooms)
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