Ice cream cabinets

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How to choose an ice-cream display cabinet

Before buying an ice-cream counter, you need to evaluate certain points:

the cabinet size: it needs to be in proportion to the available space of your bar;
the capacity: how many bowls it is able to contain;
energy consumption and power;
the counter material: hygienic and easy to clean;
the bowls; type, in accordance to Gastronorm standards, capacity, easy to extract and clean;
with covered ice-cream: containers type, hermetic lid closure, material;
the ice-cream case temperature must be -18°C or lower;
cooling system type.

Some of the ice-cream cabinets are equipped with interior lighting and electric thermostat. It is also important to pay attention to the ice-cream counter aesthetic looks.