mon-fri 9-13 / 14.30-18.30
18/10 stainless steel wall-mounted hand wash basin with bracket. Dimensions: W 40 x D 31 x H 14 cm.
18/10 stainless steel wall-mounted sink, compact and hygienic. Dimensions: W 40 x D 31 x H 19 cm.
Wall-mounted sink in stainless steel 304. Dimensions: W.305 x D.268 x h. 165 mm
Wall-mounted washbasin with knee control in stainless steel. Equipped with swivel tap. Dimensions: W.37.5 x D. 31 x h.19 cm.
Wall-mounted handwash sink with knee-button operation. Material: stainless steel. Dimensions: W.350 x D.300 x h. 215 mm.
Professional stainless steel hand wash basin with knee control. Dimensions: W.400 x D.400 x H.240 mm.
Stainless steel hand wash basin with knee control. Equipped with swivel tap and soap dispenser. Dimensions: W.40 x D.34 x h.59.5 cm.
Knee-operated stainless steel washbasin. Dimensions: W. 35 x D. 35 x h. 12.3 cm.
Wall-mounted stainless steel hand wash basin with knee control for hot and cold water. Dimensions: W. 450 x D. 450 x h. 215 mm.
Wall-mounted stainless steel sink with 2 flows for hot and cold water. Dimensions: W. 350 x D. 300 x H. 200 mm.
Stainless steel hand washbasin with knee control. Total dimensions: W. 400 x D. 330 x H. 570 mm.
Wall-mounted stainless steel hand wash basin with knee control and hidden button. Dimensions: W. 350 x D. 300 x h. 250 mm.
Pedal-operated washbasin for hot and cold water. Dimensions: mm W. 450 X D. 450 X H. 215 - Ø mm. 390.
Wall-mounted washbasin with knee control in AISI 340 stainless steel. With pre-mixer and check valve. Equipped with 500 ml soap dispenser.
Professional hand wash basin with front "push" control. Dimensions:W. 300 x D. 315 mm.
Hand wash basin for professional restaurant kitchens in Aisi 304 stainless steel. Dimensions: W40 x D.40 x h.31 cm.
Hand wash basin with knee control equipped with soap dispenser. Material: 18/10 stainless steel. Dimensions: W.400 x D. 330 x h.570 mm.
Hand wash basin with mixer and soap dispenser with knee control. Bowl dimensions: 40x40 cm.
Professional hand basin with knee control. Ideal for small spaces. Bowl Ø 275 mm, depth 115 mm.
Wall-mounted hand wash basin with knee control in satin-finished AISI 304 stainless steel with bowl and rear splashback.
Professional stainless steel hand wash basin with knee control. Total dimensions: W.440 x D.330 x h.185 mm
Stainless steel corner hand wash basin, wall-mounted. Dimensions: W.350xD.350x205 mm
Wall-mounted sink in black painted stainless steel, pedal activation. Ideal for small spaces. Dimensions: W 35 x D 30 x H 21.5 cm.
Washbasin equipped with double pedal for hot and cold water with wall mounting. Dimensions: W 450 x D 450 x H 215 mm
Wall-mounted hand wash basin with knee control and mixer. Dimensions: W.400xD.315xH.175 mm.
Round stainless steel hand wash basin for wall mounting with manual lever. Dimensions: W 335 x D 350 x H 500 mm
Electronic hand wash basin in steel hot and cold water. Dimensions: mm L. 450 x D. 450 x H. 215 mm Ø basin 390 mm
Knee-operated hand wash basin in AISI 304 stainless steel. Dimensions: W.450 x D.450 x H.215mm.
Pedestal washbasin made of stainless steel with knee control. Dimensions: W.50 x D.40 x h.80 cm.
Knee-operated washbasin. Dimensions: mm W. 450 x D. 450 x H. 850.
Professional hand washbasin wall-mounted made of steel equipped with knee control. Dimensions: W.400 x D.400 mm.
Stainless steel washbasin column with single button for hot/ cold water. Dimensions: mm W. 450 X D. 450 X H. 850.
Stainless steel hand wash basin with hot/cold water button and built-in paper bin. Dimensions: mm. W. 350 X D. 300 X H. 850
Stainless steel hand wash basin with knee-operated control and 500 ml soap dispenser. Bowl Ø 275 mm, depth 115 mm.
Hand wash basin column with double button for hot and cold water. Dimensions: W. 450 X D. 450 X H. 850 mm.
Wall-mounted hand basin in AISI 304 stainless steel, with knee control. Dimensions: 48 x35x26 cm.
Wall-mounted stainless steel washbasin. With knee control. Rounded corners. Dimensions: W. 453 x D. 450 x h. 615 mm.
Professional stainless steel hand wash sink with double pedal for hot and cold water. Dimensions: W. 450 x D. 450 x H. 850 mm.
Column washbasin with foot pedal control, in stainless steel. Dimensions: W.450xD.450xH.850 mm
Wall-mounted washbasin with knee control. Dimensions: W.400xD.400xH.300 mm.
Wall-mounted hand wash basin with knee control, with plastic soap dispenser.
Wall-mounted washbasin with knee control in stainless steel. Dimensions: W.450xD.450xH.1050 mm
Professional kitchen washbasin in stainless steel complete with mixing valve and siphon.
Round washbasin for restaurants. Dimensions: W. 40 x D. 40 x H. 28 cm.
Oval hand wash basin with fascia for bars. Dimensions: W. 40 x D. 35 x H. 28 cm.
Trapezoidal hand wash basin with backsplash. Dimensions: W. 50 x D. 35 cm. Backsplash height: 28 cm.
Wall-mounted washbasin with electronic control and mixer. In stainless steel. Dimensions: W. 335 x D. 350 x h. 250 mm.
Semispherical hand wash basin for professional kitchens. Dimensions: W. 50 x D. 50 x H. 28 cm.
AISI 304 stainless steel hand wash basin, prepared for custom mixers, wall mounting. Dimensions: W 50 x D 50 x H 23.5 cm.
Steel hand wash basin with knee control operation. Dimensions: W50 x D35 x H52 cm
Semicircular wall-mounted stainless steel hand wash basin with splashback and knee-operated control. Dimensions: mm 480x360x520h. Made in Italy.
Round wall-mounted washbasin with electronic control. Material: stainless steel. Dimensions: W. 350 x D. 300 x H. 200 mm.
Stainless steel hand wash basin with pedal control. Dimensions: H.850 x D.450 x W.450 mm.
Pedestal hand wash basin with soap dispenser, in stainless steel with foot pedal control.
Free-standing stainless steel hand wash basin. Foot pedal control. Dimensions: W.450xD.450xH.1250 mm
Hand washbasin with cabinet with hinged door. Stainless steel structure. Knee control. Dimensions: 400x400x850h mm
Wall-mounted washbasin with electronic control. Dimensions: W.450xD.450xH.1050 mm
Column washbasin with knee control. Dimensions: W.50xD.40xH.80 cm.
Hand wash basin cabinet with hinged door. Stainless steel structure. Tap with knee control. Dimensions: mm 500x400x850h
Stainless steel hand wash basin with pedal control. Dimensions: W.400 x D.400 x h.910 mm. Basin diameter: 350 mm.
Wall-mounted hand wash basin with pedestal and foot control. Material: stainless steel. Dimensions: W.500 x D.400 x h.800 mm. Weight: 12 Kg.
Electronic stainless steel pedestal washbasin with hot and cold water. Dimensions: W. 450 x D. 450 x h. 850 mm.
Professional stainless steel washbasin with electronic operation. Dimensions: W.450xD.450xh.1250 mm
Wall-mounted stainless steel washbasin with knee command. 2 stations. Dimensions: W. 1000 x D. 450 x h. 190 mm.
Hand wash basin with double foot pedal control at two temperatures. Dimensions: W.450 x D.450 x H.850 mm
Wall-mounted washbasin for hospitals. Material: A304 stainless steel scotch brite finish. Dimensions: W.40 x D.40 x h.285 cm.
Matte black stainless steel washbasin, pedal-activated, with accessible pedestal. Dimensions: W 45 x D 45 x H 85 cm.
Mobile hand wash basin with internal tanks for clean/dirty water. Dimensions: mm. W. 450 X D. 450 X H. 1250
Stainless steel washbasin with knee control. Dimensions: W. 36 x D. 39 x h. 16 cm.
Mobile stainless steel hand wash basin. Autonomous water containment system. Dimensions: mm. W. 450 X D. 450 X H. 850
AISI 304 stainless steel hand washbasin, knee control, spout, drain and PVC siphon. Dimensions: W 50 x D 50 x H 23.5 cm.
Stainless steel hand wash basin with pedal control, waste bin, paper dispenser, soap dispenser.
Washbasin in AISI 304 stainless steel with tap and handles. Dimensions W 50 x D 70 x H 85 cm.
Trapezoidal hand wash basin with cabinet ideal for restaurants. Dimensions: W. 50 x D. 35 x h. 85 cm.
Hand wash basin on cabinet with hinged door. Structure in stainless steel. Tap with mixer hot/cold water. Dimensions: mm 500x500x850h
Trapezoidal washbasin in AISI stainless steel ready for installation with knee control and timed mixer. HACCP system compliant
Reinforced electronic pedestal washbasin. In stainless steel. Dimensions: W. 350 x D. 350 x h. 850 mm.
Semispherical hand wash basin with cabinet ideal for restaurants. Hand wash basin dimensions: W. 50 x D. 50 x h. 85 cm.
Professional hand wash basin in stainless steel and electronic control. Basin 345 x 245 mm, basin depth 120 mm.
Stainless steel washbasin with pedal control and bin located inside the cabinet. Dimensions: W.500 x D.400 x h.850 mm.
Professional washbasin made of stainless steel complete with siphon, grate and tap. Total dimensions: W.510 x D.700 x h.850 mm. Weight: 18.8 Kg.
Oval hand wash basin in AISI 304 stainless steel with vandal-proof liquid soap dispenser
Hand wash basin with front inspection opening, in AISI304 stainless steel. Timed push-button tap. Waste container. Dimensions mm 350x300x850h
Wall-mounted stainless steel sink with 3 taps and knee-operated mechanism. Dimensions: W.150 x D.45 x h.19 cm.
Wall-mounted stainless steel sink. 2 bowls. 1 tap with knee-operated push button. 1 elbow-operated tap. W. 800 x D. 506 x H. 256 mm.
Food-grade stainless steel washbasin. Operation with knee control. Bowl 350 x 275 mm, depth 80 mm.
Washbasin with electronic control, in column steel. Dimensions: W.450xD.450xH.850 mm
Professional hand wash basin on a base made of stainless steel. Semicircular basin. Dimensions: W.500 x D.450 x h.850 mm. Weight: 17 Kg. Made in Italy.
Washbasin with double foot pedal. Made of satin stainless steel. Dimensions: W.45 x D.45 x H.85 cm.
Stainless steel pedestal washbasin with hopper. Foot-pedal operation.
Hand wash basin on cabinet in stainless steel, with knee control. Dimensions: W.50xD.40xh.95 cm.
Washbasin equipped with button for hot and cold water mixing. Dimensions: W.45 x D.45 x h.85 cm.
Electronic stainless steel wall-mounted washbasin with anti-splash guards and automatic soap dispenser. W. 352 x D. 303 x h. 551 mm.
Column washbasin with foot control, equipped with paper and soap dispenser. Dimensions: W.470 x D.435 x h.1460 mm
Hand wash basin with foot pedal control. Dimensions: W. 52 x D. 45.9 x H. 123 cm.
AISI 304 stainless steel hand wash basin with foot pedal control, splashback and rear wheels. Dimensions: W. 450 x D. 450 x h. 1250 mm.
Steel hand wash basin with double bowl and lever tap. Dimensions: W.500 x D.700 x H.850 mm.
Wall-mounted washbasin with knee-operated controls, 4 positions. Dimensions: W. 2000 x D. 450 x H. 190 mm.
Hand wash basin for professional use with soap dispenser. Dimensions: W.440 x D.335 x H.790 mm.
Oval stainless steel hand wash basin with foot pedal control and complete with liquid soap dispenser. HACCP system compliant
Oval washbasin in AISI 304 stainless steel pre-assembled with electronic control complete with 9V battery. HACCP compliant
Professional hand wash basin with knee control. Dimensions: W. 50 x D. 45 x H. 26 cm.
AISI 304 stainless steel washbasin with hinged door cabinet, knee control, spout and telescopic feet. Dimensions: approx. W 40 x D 40 x H 90 cm.
Professional hand wash basins in stainless steel with foot control. Cabinet-mounted washbasin equipped with a semicircular basin. Dimensions: W.500 x D.450 x H.850 mm.
Wall-mounted washbasin with sensor-operated tap. AISI 304 stainless steel structure. Non-return mixing valve. Dimensions 450x450x215h
Wall-mounted hand wash basin with knee control, in stainless steel. Dimensions: W.500xD.500xH.205 mm.
Professional stainless steel hand wash basin with electronic control. Dimensions: W. 36 x D. 39 x H. 19.5 cm
Trapezoidal washbasin in AISI 304 stainless steel with electronic control. Dimensions: W.500xD.350xH.205 mm
AISI 304 stainless steel hand wash basin with knee control, cabinet with hinged door, telescopic feet and complete accessories. Dimensions: W 50 x D 50 x H 90 cm.
Wall-mounted hand wash basin with photocell tap. Dimensions: W.500xD.400xH.330 cm.
Stainless steel electronic pedestal washbasin with anti-splash guards and automatic soap dispenser. Dimensions: W. 352 x D. 303 x h. 1205 mm.
Stainless steel hand wash basin with electronic control. Dimensions: W. 36 x D. 39 x H. 53.5 cm.
2-basin washbasin with knee control and knob. Dimensions: W. 800 x D. 400 x h. 300 mm.
Professional portable hand wash station. No connection to the water or electrical network required. Dimensions: W36 x D38.4 x H122.2 cm.
Satin-finished stainless steel sink with automatic electronic tap. Tap operation: battery-powered. Dimensions: W.45 x D.45 x H.85 cm.
Washbasin with cabinet for hospital use. Dimensions: W.50 x D.35 x H.85 cm. Material: Aisi 304 stainless steel with Scotch-Brite finish.
Professional hand wash basin with foot pedal control. Dimensions: W. 55 x D. 45 x H. 88 cm.
Hand wash basin with electronic control, nail brush and waste paper bin
Autonomous stainless steel hand wash station with instant heating electric tap. Dimensions: W 45 x D 45 x H 85 cm.
Portable stainless steel handwash with foot pedal control suitable for street food, fairs and itinerant trade. Complete with soap dispenser and waste bin.
Hand wash basins represent a fundamental element in professional environments where hygiene and practicality are essential requirements. Restaurants, bars, centralized kitchens, hospitals, and industrial facilities require solutions specifically designed to ensure rapid, hygienic hand washing in compliance with current health regulations. A professional hand wash basin is not simply a sink, but a device designed to minimize usage time, reduce water consumption, and prevent cross-contamination through controls that avoid direct contact with potentially contaminated surfaces. The choice of the appropriate model depends on the operational context, available space, and the expected volume of use.
In the HoReCa and industrial environment, the availability of strategically positioned and easily accessible hand wash basins represents a tangible competitive advantage. Modern solutions incorporate corrosion-resistant materials, hands-free controls, and accessories such as integrated soap dispensers, thus reducing management issues and increasing operational efficiency. The range available on the market is wide and diversified, designed to adapt to small spaces, fixed stations, or mobile configurations.
The use of professional hand wash basins is strictly connected to regulatory compliance and the protection of public health. In environments such as professional kitchens, company canteens, and hospital facilities, current legislation imposes specific hand washing methods with facilitated access and materials that guarantee maximum hygiene. A well-chosen hand wash basin significantly reduces the risk of cross-contamination, as hands-free control systems (pedal, knee, electronic sensor) eliminate manual contact with elements that could carry bacteria and viruses. Furthermore, professional stainless steel models reduce bacterial proliferation thanks to the antimicrobial properties of the material and the ease of sanitization.
In addition to hygiene aspects, professional hand wash basins offer concrete operational advantages: they reduce work interruption times, limit water waste through faucets with controlled delivery, and integrate ergonomic solutions designed to minimize operator fatigue. The availability of accessories such as soap and towel dispensers allows for the creation of complete and self-managed stations. In commercial and industrial contexts, this completeness translates into a reduction in management costs and a better perception of quality by customers and health inspectors.
Professional hand wash basins are mainly divided into three categories based on the control system: knee-activated models (femoral control), pedal-operated models, and models with an electronic sensor (photocell). Knee-operated hand wash basins represent the most versatile and widespread solution in HoReCa environments, as they only require light contact with the knee to activate the water flow. Pedal models guarantee activation with the foot and are particularly appreciated in situations where hands remain busy or dirty. Electronic sensor systems offer the highest level of hygiene, being completely touchless, and are mainly applied in medical fields and in the most critical centralized kitchens.
As for shape and dimensions, the range includes compact wall-mounted models for small spaces, suspended solutions to facilitate cleaning underneath, and corner configurations that make better use of service spaces. The materials used are mainly AISI 304 and AISI 316 stainless steel, with satin or polished variants depending on aesthetic needs. Some models integrate standard-sized basins (such as 40x40 cm) ideal for washing utensils or small objects as well, while others feature smaller basins intended exclusively for hand washing. The availability of an included soap dispenser, thermostatic mixers for temperature control, and swivel faucets represents a further level of functional differentiation.
Selecting the appropriate hand wash basin requires a preliminary assessment of the available space, the expected frequency of use, and the specific regulatory constraints of the sector. For restricted environments (taverns, small premises, offices), compact solutions with a 275-300 mm diameter basin and limited depth represent the optimal choice. On the contrary, in professional kitchens with high turnover and multiple workstations, larger hand wash basins (40x40 cm basin) guarantee greater versatility of use and adequate drainage capacity. A second decisive criterion concerns the control system: environments where operators wear heavy gloves benefit from more responsive knee controls compared to electronic sensors which are sometimes less reliable with odorous surfaces; conversely, in medical facilities, electronic control is preferable to reduce contamination risks.
A frequent error consists in underestimating the importance of water flow and drainage capacity: undersized models in high-use contexts generate queues and operational inefficiencies. Water temperature is equally relevant—environments that require hot water for regulatory reasons (food safety in catering) need models with a pre-installed or easily integrated mixer. Finally, compatibility with existing mounting systems (wall, column, dedicated cabinet) and the availability of spare parts (mixer cartridges, valves) must guide the final choice. Always verify that the chosen model complies with EN 25327 standards for public faucets and sector-specific requirements (HACCP for catering, hospital protocols for medical facilities).
The installation of professional hand wash basins is governed by a set of national and international regulations that guarantee safety and hygiene. The EN 25327 standard specifies the requirements for public faucets, imposing standards for durability, controlled water flow, and corrosion resistance. In the food sector (catering, canteens, central kitchens), the HACCP regulation and the guidelines of the Food Safety Authority require the availability of washing stations with separate hot and cold water or mixed at a controlled temperature. In Italy, Legislative Decree 81/2008 integrates specific obligations for the protection of health and safety in the workplace, which include the provision of adequate and accessible hygiene facilities.
For hospital and medical facilities, the healthcare-associated infection (HAI) prevention protocol imposes rigorous specifications: hand wash basins with hands-free control, non-porous and easily sanitizable materials, and strategic positioning in critical areas. Water saving regulations (such as European Directive 2014/80/EU) point towards faucets with integrated flow limiters, reducing consumption without compromising washing effectiveness. Many modern models achieve ISO 9001 certifications and possess CE markings certifying compliance with European safety requirements. Before purchasing, it is advisable to request specific certifications from the supplier and verify alignment with the regulations of your operational sector.
Explore all the products in the category and compare the available solutions to find the one best suited to your operational context. From compact models for limited spaces to professional configurations complete with accessories, our selection covers every hygiene and practicality need in the HoReCa, industrial, and medical fields.
Knee control is activated with light knee contact, ideal for busy hands. The pedal uses the foot and is preferred when hands remain dirty. Electronic control with a sensor eliminates any manual or bodily contact, maximizing the reduction of contamination risk. Each solution offers a different balance between hygiene, cost, and operational reliability.
AISI 304 stainless steel is the standard for humid environments and represents the best value for money. AISI 316, containing molybdenum, offers superior resistance in highly corrosive environments (proximity to the sea, industrial chemicals). Both materials guarantee durability exceeding 10 years with regular maintenance.
Compact models require a minimum of 30x26 cm of wall space, while standard solutions need 40x35 cm. For corner mounting, a space of at least 35x35 cm is recommended. Always check the total dimensions including faucet and dispenser before purchasing, considering the space necessary for comfortable access.
Yes, many models work with cold water only. However, HACCP regulations for catering require hot water (38-65°C) to guarantee the hygienic effectiveness of the wash. It is advisable to provide a thermostatic mixer or a dedicated water heater for regulatory compliance and best operational practice.
Routine maintenance includes quarterly inspections, regular cleaning with specific stainless steel detergents, and replacing mixer cartridges every 2-3 years. Annual costs vary from 150 to 400 euros depending on the brand and frequency of use. Knee-operated models require less maintenance than electronic systems.
Yes, the integrated dispenser reduces the need for frequent refills, minimizes waste, and ensures constant availability of sanitizer. However, it involves slightly higher costs and greater maintenance complexity. For high-traffic environments, this solution is highly recommended; for small premises, it may be excessive.
The wall-mounted model takes up less space and is less expensive. The suspended model facilitates cleaning the floor underneath, reducing water stagnation and making the environment more hygienic. In professional kitchens with high sanitization standards, suspended is preferable; in offices or small premises, wall-mounted is sufficient.
The EN 25327 standard establishes a maximum flow rate of 6 liters per minute for public faucets, balancing hygienic effectiveness and water saving. Many modern models include integrated limiters for compliance with EU 2014/80/EU directives. Always check the technical specifications before purchasing to ensure regulatory compliance and reduce consumption.
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