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Barbecue

Name: Vendita attrezzature professionali
Rating: 5 (351 reviews)

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How to Choose a BBQ

In the market there are numerous models of barbecue and often the choice is conditioned by aesthetics rather than functionality.
In choosing a barbecue that meets our needs we must first consider:

frequency of use, occasional , frequent professional use
dimensions
typology
- BBQ charcoal : is powered by coal. It requires very little maintenance. The only drawback is related to the difficulty of ignition of wood / coal , at least in the initial phase
- Gas BBQ : is powered by natural gas or propane. In contrast to the wood-burning barbecue requires more maintenance , which must be performed by skilled personnel . It 's the perfect solution for those who want more control over cooking. It ' also easier to turn and control, since you can change the temperature
- electric barbecue : requires power supply. It does not produce odors and fumes and features of reduced size. And ' suitable for those who live in a condominium or for those who do not have any outdoor space . It can also be collacato on a balcony with ease