mon-fri 9-13 / 14.30-18.30
Pack of 5 pieces
€0.00 VAT incl.Professional black ABS sachet holder with 4 compartments. Heat resistant (130 °C), compact and equipped with rubber feet. Minimum 5 pieces.
Professional 1-liter kettle in plastic and stainless steel. 2200W power and VDE plug, ideal for small spaces in hotels and B&Bs.
1.2-liter stainless steel electric kettle with VDE plug and 1350W power. Elegant and compact design, ideal for hotels, B&Bs and resorts.
Professional 1.5-liter stainless steel kettle with 360° swivel base, 1500W power and safety certifications. Elegant and reliable for Hotels and B&Bs.
Compact 0.8-litre electric kettle in black 304 stainless steel. 1000W power and 13.2 cm space-saving base, ideal for hotel hospitality trays.
Professional compact electric kettle 0.8 liters in high-resistance black plastic. Power 1.2 kW, equipped with anti-limescale filter, automatic shut-off and boil-dry protection. Dimensions: 19.5 x 14 x H 20 cm.
Professional electric kettle for hotels in AISI 304 stainless steel, 1.2 liters. Power 1500W, hidden heating element and anti-overheating safety button. Compact design (H 195 mm) with black details, ideal for courtesy sets.
Premium courtesy set with 1L kettle in 304 stainless steel (2200W) and compact tray in black ABS with stainless steel grid. VDE certified safety for hotels.
Hotel welcome set with black ABS tray (25.5 cm) and 1.2-liter stainless steel kettle. Compact design with stainless steel grill and VDE plug.
Professional electric kettle for hotels in stainless steel and black polypropylene. 1.2 liter capacity, 1500W power and compact design. CE certified, ideal for courtesy sets in hotel rooms and B&Bs.
Courtesy set with black ABS tray, 1-liter stainless steel kettle and removable grid. Compact and certified solution for hotels and B&B.
Professional high-capacity (1.7 litres) electric kettle in stainless steel with a power of 2.2 kW. Cordless design, integrated anti-limescale filter and advanced safety systems against dry operation. Ideal for breakfasts and hotel courtesy sets.
Professional electric kettle in glass and stainless steel with a 1.7-liter capacity and scenic blue LED lighting. 2.2 kW power for fast boiling, 360° cordless base and advanced safety systems. Ideal for offices, studios and breakfast rooms.
Hotel tray and electric kettle set. ABS tray with compartments for sachets and 0.8-liter kettle in black 304 stainless steel. 1000W power and compact design.
Elegant professional tray in solid black wood (42x32 cm) with raised sides and integrated handles. Lightweight, sturdy and ideal for room service in hotels and B&Bs.
Professional ultra-compact 0.8-liter electric kettle for hotels and B&B. Made of black ABS with stainless steel base, 1000W power and anti-overheating safety system. Dimensions: 110 x 138 x 210 mm.
Exclusive professional courtesy tray in high-quality black PU leather with PVC structure. Moisture resistant, equipped with scratch-resistant feet and ideal for kettle sets or room service.
Ultra-compact 0.8-liter professional electric kettle in matte black stainless steel. Optimized 1000 W power for energy saving, automatic shut-off system and heat-insulating polypropylene handle. Ideal for hotels and B&B.
Professional 0.9 L stainless steel kettle for hotels and B&B. Power up to 1630 W, automatic shut-off and robust metal design. Compact and easy to clean.
Modular high-resistance ABS welcome tray for hotels and B&B. Functional design with base, accessory tray and sachet compartments. Dimensions 37x32 cm, available in white or black.
Professional 0.6 L cordless kettle in 304 stainless steel. 1000 W power, 360° base, and concealed heating element. Ideal for hotels, B&Bs, and vacation homes. 3-year warranty.
Professional high-precision electric kettle 1.7 liters with 14 temperature levels (35 °C - 100 °C). Equipped with integrated display, removable limescale filter and keep warm function. Power 2.2 kW. Dimensions: 22 x 15 x 25 cm.
Professional ultra-compact 0.6-liter electric kettle in stainless steel and black plastic. Power optimized at 0.8 kW for maximum energy saving, automatic shut-off and protection against dry operation. Dimensions: 19.5 x 14.5 x H 20 cm.
Compact professional 0.6 L kettle in brushed 304 stainless steel. “Cool Touch” double-wall insulation, Strix technology and 1000 W power. Space-saving design ideal for hotels and B&Bs.
Professional black 1 L kettle with 1500 W power and Strix control. Compact design, glossy textured finish, 360° base and graduated window.
Exclusive Northmace welcome set with 1 L double-walled kettle and space-saving tray. Power up to 1260 W, automatic shut-off and integrated ingredient compartment. Elegant black design for hotels and B&Bs.
Professional 0.6 L compact kettle in 304 stainless steel with Strix control. 1000 W power, 360° swivel base and black space-saving design.
Exclusive Northmace welcome set in white with 1 L double-walled kettle and slim tray. Power up to 1260 W, "Cool Touch" technology and integrated ingredients compartment. Ideal for bright and modern environments.
Professional compact 0.6 L kettle with double insulating wall and Strix technology. 1000 W power, black 304 stainless steel body and 360° base. "Cool Touch" safety for hotel rooms.
Professional plastic hospitality tray set with removable drip tray and 5 organizational compartments. Ideal for jugs or thermos with Ø up to 19 cm. Dimensions: 440 x 340 x H 145 mm.
Professional welcome set for hotels and B&B consisting of a 1 L 304 stainless steel kettle and a system of independent heat-resistant melamine trays.
Professional 1 L 304 stainless steel kettle with Strix control. Mirror finish, 360° base, concealed heating element and boil-dry protection.
Professional ultra-compact 0.8-liter electric kettle, ideal for hotel rooms and B&B. Made of stainless steel with a heat-insulating polypropylene handle and 1200 W power. Dimensions: 13.5 x 13.5 x H 20 cm.
Professional cordless 1 L kettle in polished stainless steel. High power (up to 2200W), 360° swivel base, automatic shut-off and level indicator. Ideal for hotel rooms and B&B.
Professional hospitality set for hotels consisting of a modular tray and a 0.8-liter cordless kettle. Made of gloss black plastic, 1.2 kW power, and boil-dry safety system. Includes compartments for infusions and a drip tray. Dimensions: 46.5 x 22.5 cm.
Professional "All-in-One" welcome set for hotels and B&B. Includes a black ABS tray with satin stainless steel grid, a 1.2 liter kettle (1350W) and two matching cups. Linear and functional design. Dimensions: 44.2 x 22.6 cm.
Professional courtesy set with 1 L chrome kettle and tray with drip drawer. Anti-theft system, rubber feet, and three finishes available.
Elegant professional courtesy set with 1 L 304 stainless steel kettle and light solid wood tray. Includes anti-theft system, Strix technology, and integrated drip tray.
Northmace professional welcome set with 0.8 L (1190 W) kettle and square space-saving tray. Modern design with double sachet compartment and automatic shut-off. Ideal for hotels and resorts.
Compact professional 0.8 L kettle in white. Power up to 1190 W, lid with safety lock and automatic shut-off. Ideal for small spaces in hotels and B&B.
Professional welcome tray for hotels and B&B in black finish. Elegant design with integrated compartments for sachets and sugar. Dimensions 40x30 cm.
Exclusive professional Northmace welcome set consisting of a 0.9 L kettle and matching tray. Power up to 1630 W, automatic shut-off and ultra-compact design (28 cm) for hotels and boutique hotels.
Professional electric kettle 1.5 liters with touch display and 4 adjustable temperature levels (40 °C - 100 °C). Double-wall design for thermal insulation, keep-warm function, and $1800$ W power. Dimensions: $22 \times 16 \times 26$ cm.
Professional courtesy set with 1 L 304 stainless steel cordless kettle and three-compartment tray. Anti-theft system, removable drip tray, and 3-year warranty.
Professional hotel courtesy set “Space-Saving” consisting of a tray with integrated compartments and a 0.8-liter kettle (1000W). Made of black ABS and stainless steel, it includes infusion holder compartments. Total dimensions: 38 x 28 x H 21 cm.
Space-saving courtesy set for hotels with 0.6 L 304 stainless steel kettle, ABS tray with drip grid and ingredient compartment.
Professional "Premium" welcome set with waterproof leather-effect tray and 0.8 liter matte black kettle. Includes coordinated condiment tray and 1000 W low-consumption system. Dimensions: 39.5 x 26.5 x H 23.2 cm.
Professional 1 L 304 stainless steel kettle with Strix control. 1500 W power for fast boiling, 360° base and compact brushed design.
Professional "Space-Saving" hotel courtesy set in matte black finish. Includes organizer tray with compartments and a 0.6-liter double-wall cordless kettle. 0.8 kW power for maximum energy saving. Dimensions: 46.5 x 22.5 cm.
Exclusive professional hospitality kit consisting of a 1 L 304 stainless steel kettle and a dark solid wood anti-theft tray. 1500 W power, Strix technology and integrated tea bag compartment.
Professional "Extra-Large" plastic hospitality tray set with removable drip tray and 5 organizing compartments. Ideal for coffee and tea stations with jugs or thermoses up to Ø 19 cm. Dimensions: 660 x 340 x H 145 mm.
Professional "All-in-One" hotel courtesy set with a 3-tray modular system in a gloss black finish. Includes a 1.2-liter AISI 304 stainless steel kettle, two matching cups, and dedicated compartments for infusions. Power 1350 W.
Professional “All-in-One” courtesy set for hotels and B&B. Includes a modular 3-tray system in black polypropylene, a 1.2-liter stainless steel kettle (1350W) and two coordinated cups. Main tray dimensions: 380 x 322 mm.
Professional courtesy set complete with 1 L 304 stainless steel kettle and multi-function ABS tray with 3 compartments. Anti-theft system, 1500 W power and Strix technology.
Professional hotel courtesy set consisting of a 0.8-liter AISI 304 stainless steel kettle and a refined solid wood tray in walnut color. Equipped with a steel drip-collecting grid and integrated compartments for infusions. Power 1200 W.
Professional courtesy set with 1 L 304 stainless steel kettle and black solid wood anti-theft tray. Power 1500 W, Strix control and drip tray.
“Nature” courtesy set for hotels consisting of a 0.8-liter cordless kettle in satin AISI 304 stainless steel and a refined solid wood tray in walnut color. Includes melamine infusion compartments and auto-shut-off system. Power 1200 W.
The integration of professional electric kettles within accommodation facilities and modern workspaces represents a distinctive element of guest care and service optimization. These devices are not simple kitchen appliances, but tools designed to withstand intense usage cycles, while ensuring maximum operational safety and superior thermal efficiency. In HoReCa structures, particularly in hotels and bed & breakfasts, the kettle becomes the centerpiece of the “hospitality tray”, offering the customer the possibility of preparing hot drinks in total autonomy and comfort in their own room.
Choosing a professional model differs radically from consumer options due to the quality of the construction materials, usually AISI 304 stainless steel or high-quality heat-resistant polymers, and for the implementation of advanced safety systems such as automatic shut-off upon reaching boiling point or in case of absence of liquids. Investing in certified equipment allows for a drastic reduction in maintenance interventions and raises the perceived standard of the facility, meeting the needs of an international clientele accustomed to high and functional hospitality standards.
The adoption of electric kettles for professional use primarily responds to a need for mechanical and electrical reliability that domestic models cannot guarantee in the long term. In a hotel or community context, the appliance is operated numerous times a day, often by different users who may not take the utmost care of the device. Professional design includes protected or hidden heating elements, which limit scale accumulation and facilitate cleaning operations, ensuring that the water maintains unaltered organoleptic properties without unpleasant metallic or plastic aftertastes. Furthermore, heating speed is a critical factor: professional models are calibrated to reach operating temperature in a very short time, optimizing the overall energy consumption of the structure.
Another fundamental aspect concerns aesthetics and integration into interior design, where the kettle must coordinate with the furniture of the room or the breakfast room. Specialized manufacturers offer satin, polished, or matte finishes that resist fingerprints and the wear of time, maintaining a decent appearance even after years of service. In addition to the aesthetic factor, the robustness of the connectors and the 360-degree bases allows for easy and safe positioning, reducing the risk of accidental tipping or short circuits due to moisture infiltration. Choosing an industrially derived product also means having access to dedicated spare parts, a fundamental aspect for those who must manage machine parks of tens or hundreds of units.
The landscape of professional kettles is extremely varied and adapts to the different service configurations required by the market. First and foremost, free-standing models stand out, characterized by different volumetric capacities that usually range from 0.5 liters for single-room use up to 2 liters for buffets or common rooms. A special mention goes to kettles with integrated trays, also known as hospitality sets or “welcome trays”. These systems combine the kettle with an organized base in wood, ABS, or melamine, equipped with specific compartments for tea bags, sugar, instant coffee, and spoons. This configuration not only improves the visual order of the room but also protects the furniture from any water splashes or excessive heat, clearly delimiting the refreshment area.
In addition to the tray variant, there are kettles with variable temperature control, particularly appreciated in contexts where a selection of fine teas is served that require infusions at specific temperatures (such as 80°C for green tea). From a material point of view, stainless steel remains the reference standard for its hygiene and durability, but there are also solutions in borosilicate glass for a scenic effect during boiling, or in BPA-free plastic materials for greater lightness and external thermal insulation. Each variant is designed to meet a specific operational need, balancing load capacity, footprint on the support surface, and ease of periodic descaling, a vital parameter for the longevity of the heating element.
Selecting the ideal electric kettle requires a preventive analysis of the context of use and the profile of the end user. One of the most relevant decision criteria is the tank capacity: for hotel rooms, a 0.8 or 1-liter model is often preferable as it discourages the waste of water and energy, being more compact and manageable. In collective contexts such as offices or meeting rooms, it is instead appropriate to aim for larger capacities to avoid continuous refills. A recurring problem reported by operators is the accumulation of scale in areas with hard water; therefore, focusing on models with a removable and washable anti-scale filter and a flat stainless steel bottom is a far-sighted choice that reduces extraordinary maintenance costs and guarantees a always clear delivery.
Attention must also be paid to thermal safety: models equipped with “cool-touch” technology feature a double wall that keeps the external surface warm even during boiling, preventing accidental burns for the guest, a non-negligible risk factor in terms of insurance and customer satisfaction. Avoiding the common mistake of purchasing domestic products to save on the initial purchase price is fundamental: the lack of CE certifications for professional use and the fragility of the electrical components would lead to a premature replacement of the appliance, canceling out the savings. Finally, evaluating whether the hospitality tray is necessary helps to define the total footprint on the desk, ensuring that the power cord is the correct length to reach available sockets without creating dangerous obstacles.
Kettles intended for the professional sector must meet rigorous compliance standards that guarantee the safety of the operator and the end user. The CE marking is the essential minimum requirement, certifying that the product complies with European directives on electrical safety and electromagnetic compatibility. In the food sector, it is essential that materials in contact with water comply with the MOCA regulation (Materials and Objects in Contact with Food), guaranteeing the absence of migration of toxic substances or heavy metals during heating phases at high temperatures. This aspect is particularly critical for internal gaskets and filters, which must be tested to withstand repeated thermal cycles without degrading.
In addition to the hygienic-sanitary aspects, compliance with the RoHS directive limits the use of dangerous substances in electronic equipment, promoting sustainable management of the product’s end of life. In specific contexts, such as healthcare facilities or large business centers, further standards related to energy saving and timed automatic shut-off may be required. The presence of a manual or automatic reset safety thermostat is a technical element that prevents overheating in case of failure of the main control, representing one of the pillars of fire prevention in buildings open to the public. Always verify that the supplier provides the updated declaration of conformity, an essential document for safety checks and for maintaining HACCP standards where required.
Explore all the products in the category and compare the available solutions to find the one best suited to your operational context.
For hotel rooms, a kettle with a capacity between 0.5 and 1 liter is generally recommended. This size is ideal for preparing two cups simultaneously, reduces water waste, and limits the space occupied on furniture or hospitality trays in guest rooms.
The professional hospitality tray allows for the orderly organization of the kettle and accessories such as bags and sugar. It protects furniture surfaces from heat and water droplets, improving the room’s aesthetics and facilitating cleaning operations for housekeeping staff.
Routine maintenance includes periodic descaling using specific products or water and vinegar solutions to keep the internal heating element clean. It is essential to regularly clean the removable anti-scale filter under running water to ensure optimal water flow free of solid residues.
Professional kettles are equipped with automatic shut-off systems that activate as soon as the water reaches 100°C or if the appliance is lifted from the base. However, for maximum safety and energy savings, it is good practice to verify that the base is intact and positioned on dry surfaces.
AISI 304 stainless steel represents the excellent choice for its resistance to corrosion and ease of sanitization. Alternatively, high-quality BPA-free polypropylene models offer excellent external thermal insulation, reducing the risk of burns when contacting the carafe.
It is a thermal safety device that immediately cuts off the power supply if the kettle is turned on without water inside. This technology prevents the heating element from overheating and potential fires, significantly extending the useful life of the appliance in high-rotation contexts.
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