• Guaranteed hygiene: the foot pedal eliminates manual contact with waste, reducing the spread of bacteria and contamination according to the HACCP method.
• Simplified maintenance: the removable front and the bag holder elastic allow for bag replacement without touching residues, speeding up cleaning operations.
• Optimal capacity: the 110 liters and the wide opening allow it to contain various types of waste without the need for frequent emptying.
• Stability and durability: the painted steel structure with four tubular support points resists daily wear and the humid environments typical of kitchens and work areas.
• Professional aesthetics: the white glossy finish integrates into commercial and work environments, maintaining a tidy and hygienic appearance over time.

The container is suitable for professional kitchens, restaurants, bars and canteens where hygienic waste management is critical and HACCP regulations are mandatory.

It finds application in general work environments, warehouses, and food preparation areas where it is necessary to separate waste hygienically and quickly, with frequent bag replacement.

Also suitable for accommodation facilities, catering, and collective catering services where the volume of waste is significant and compliance with health regulations is a priority.

Choose this container when operating in areas where hygiene-sanitary regulations are strict (catering, canteens, professional kitchens) and direct contact with waste represents a hygiene risk. The HACCP pedal is an obligatory operational prerequisite in these contexts.

It is the correct choice if your operation generates consistent waste volumes and requires frequent changes of the bag: the removable front and the bag holder elastic speed up operations compared to containers without these accessories.

Opting for this model ensures regulatory compliance, reduces maintenance time and minimizes the risk of cross-contamination in highly sensitive hygiene environments.

What are the differences compared to a container without a pedal?

The pedal control allows for opening without manual contact, an essential element for HACCP compliance in food environments. Containers without a pedal require the use of hands, increasing the risk of cross-contamination and violating the health and hygiene regulations in force in the catering industry.

Is the container certified for use in professional kitchens?

The structure and pedal operation comply with the HACCP method (Hazard Analysis Critical Control Points), which ensures the control of critical points for food safety. The painted steel construction meets the hygiene standards required in food preparation environments; however, for specific certifications (ISO, quality marks), it is advisable to check with the supplier.

How do you replace the bag?

The removable front facilitates access for bag replacement. The bag holder elastic keeps the bag in position during use; for replacement, simply extract the old bag and insert the new one, hooking it to the elastic.

What is the recommended maximum waste capacity per emptying?

The nominal capacity is 110 liters. To maintain hygiene and prevent spills, it is recommended to empty the container when it reaches 70-80% of its capacity, especially in environments with high humidity or high temperatures.

Does the glossy finish require special maintenance?

The glossy steel painted finish is wear-resistant; for cleaning, simply wipe with a damp cloth or use standard professional disinfectants. Avoid aggressive abrasives that could compromise the finish over time.