• Guaranteed hygiene: the stainless steel and the HACCP pedal eliminate manual contact with waste, reducing cross-contamination in kitchens and hospitals.
• Ease of cleaning: the bright steel surface is resistant to corrosion and can be quickly sanitized with standard detergents.
• Operational stability: the compact design and non-marking wheels keep the container steady during operations, without damaging professional floors.
• Logistics efficiency: the disassembled supply reduces shipping volumes and facilitates storage before use.
• Durability: stainless steel guarantees a long useful life even in environments with high humidity and frequent washing.
• Practicality of use: the bag retainer elastic keeps the bag stable during loading and unloading of waste.

The waste bin finds primary application in professional kitchens of restaurants, trattorias and catering, where hygienic waste management is critical during preparation operations. In hospitals and medical facilities, the HACCP system and stainless steel make it compliant with biosecurity and sanitization protocols. It is also suitable for hotels, corporate canteens and collective catering facilities where frequent cleaning and movement between different areas require robustness and hygiene.

The 110-liter capacity ideally positions it in medium-sized environments, sufficient for one or more workstations without requiring frequent emptying.

Choose this waste bin when hygienic waste management is a regulatory requirement, as in professional kitchens subject to HACCP controls and healthcare facilities. Stainless steel is the correct choice if the environment requires high standards of sanitization and humidity resistance.

It is the ideal solution when you need mobility combined with stability: the non-marking wheels allow quick movement without damaging professional floors in terracotta, linoleum or resin. The HACCP pedal is an operational prerequisite in environments where direct manual contact with waste is prohibited.

Compared to waste bins made of plastic, stainless steel offers greater durability in intense washing cycles and guarantees absence of permanent odors and stains, critical elements in professional food environments.

What are the differences compared to a plastic waste bin?

The stainless steel bin offers superior resistance to washing cycles with hot water and strong detergents, does not absorb odors, does not stain permanently and has a significantly longer useful life. Plastic, although less expensive initially, tends to degrade over time in hygienic environments with high frequency of sanitization.

Is the HACCP pedal compliant with food regulations?

Yes, the ergonomic pedal is specifically designed to comply with HACCP protocols and international hygienic standards for professional kitchens. It allows opening without manual contact, reducing the risk of cross-contamination between waste and work surfaces.

Can it be washed with high-pressure water jets?

Bright stainless steel is resistant to high-pressure jets used in professional cleaning. However, it is advisable to check the welding points and wheels during intensive sanitization to keep them in optimal condition.

Do non-marking wheels leave marks on sensitive floors?

Non-marking plastic wheels are designed to minimize damage to professional floors, but the term "non-marking" refers to the wheel’s own resistance to scratches, not to the total absence of marks on very delicate materials. On terracotta or standard linoleum floors they do not leave permanent marks.

How long does the initial assembly take?

The product is supplied disassembled. Assembly is simple and typically takes 10-15 minutes with basic tools. Wheels and lid install quickly without requiring specific technical skills.

What is the recommended maximum load capacity?

The nominal capacity is 110 liters. It is recommended not to exceed this volume to ensure correct operation of the pedal and stability during movement, especially on uneven surfaces.