• Operational hygiene: the pedal lid eliminates manual contact with waste, reducing cross-contamination risks in the kitchen.
• Simplified maintenance: the opening front door allows total access to the interior for deep cleaning without disassembly, ensuring compliance with hygiene standards.
• Resistance and durability: stainless steel resists corrosion, humidity and chemical agents, maintaining structural integrity even in environments with high frequency of washing.
• Mobility in limited spaces: the wheels allow flexible positioning in kitchens and services, even in corridors and narrow spaces.
• Significant volume containment: the 100/130 L capacity reduces emptying frequency, optimizing working times in the kitchen during services.
• Ease of use: the integrated pedal and door closing system require zero training and adapt to intense work rhythms without operational complications.

This waste bin is suitable for catering environments with high waste turnover. In pizzerias and restaurants, it allows efficient management of organic and packaging waste during services. In corporate and university canteens, it guarantees the hygiene necessary to serve hundreds of meals. In fast-food and take-away, it reduces waste management times during activity peaks.

It is also suitable for hospital kitchens, collective structures and catering where hygienic separation and frequent cleaning are mandatory. The mobility on wheels makes it ideal for environments where the space allocated to waste changes based on seasonal or logistical needs.

Choose this waste bin when hygienic compliance is non-negotiable and space is limited. If you manage a kitchen where staff must respect strict HACCP protocols, the pedal lid and access door are operational solutions that reduce hygienic errors. If sanitization is frequent (1-2 times a day), stainless steel is the material that will not degrade after months of intense washing.

It is the right choice if the volume of waste is consistent (100+ L per shift) and you do not want to increase emptying frequency, creating organizational bottlenecks. If space is variable or environments require logistical flexibility, the wheels allow for rapid reconfiguration without structural interventions.

What is the difference between this waste bin and a simple bin with a lid?

A standard bin is not designed for high-intensity HoReCa environments. This waste bin combines the capacity of 100/130 L (compared to 20/30 L of a standard bin), the hygienic pedal for hands-free use, the access door for total cleaning of the interior, and the mobile structure on wheels. Stainless steel also resists daily sanitization with steam and strong detergents, which a plastic bin would not do.

Can I wash the interior with high-pressure water or steam?

Yes, stainless steel is fully compatible with high-pressure and steam washing. The front door opening at 90° allows you to reach every internal area without disassembly. It is recommended to dry completely after washing to preserve the brilliance of the surface, even though stainless steel resists residual humidity well.

Is the door closing system subject to wear?

The closing system is in stainless steel like the rest of the structure, so it is very resistant to mechanical wear. In normal environments, it requires no maintenance other than occasional lubrication of the hinge with silicone-based oil. In case of very intense use (multiple openings per hour for weeks), an annual review of the mechanism is sufficient.

What hygiene regulations does this waste bin comply with?

The stainless steel structure and the design without hidden spaces meet HACCP requirements for food environments. Regulatory compliance depends on local regulations (EC 1935/2004 for materials in indirect food contact). It is recommended to check with the supplier for the certificate of compliance with specific EU/national standards of your jurisdiction.

How much space do the wheels take up when the bin is positioned?

The wheels add approximately 50-80 mm of total height when fully lowered and locked. The footprint on the ground remains W. 370 × D. 560 mm. If space is critical, the wheels can be set with the brake engaged to avoid accidental movements, without further increasing the footprint.

What types of bags should I use and how are they inserted?

Use standard 100/130 L bags in polyethylene or PE/PVC. The top opening of the lid is sized for these volumes. Insertion takes place by lifting the lid (via the pedal or manually), positioning the bag on the internal edges and tucking it slightly. The front door is independent of the bag and serves exclusively for cleaning access.