• Guaranteed hygiene: 201 stainless steel resists corrosion and allows for frequent cleaning without material degradation, reducing the risk of cross-contamination.
• Operational mobility: the 4 Ø 75 mm wheels allow for easy movement even with maximum load, reducing staff fatigue and handling times.
• Ergonomics of use: side handles simplify access to the lid and bag extraction, limiting twisting movements of the spine.
• Structural durability: the 0.8 mm thickness in 201 stainless steel guarantees resistance to frequent impacts and mechanical wear typical of professional kitchens.
• Operational capacity: the 90 liters allow for a reduction in the frequency of emptying during shifts, minimizing interruptions in kitchen activities.
• Regulatory compliance: the material and design meet the hygiene and health standards required for catering facilities.

The waste bin is intended for professional kitchens in restaurants, hotels, company canteens, and hospitality facilities where it is necessary to manage daily volumes of waste with operational continuity. It is used in preparation areas and back-of-house spaces where the accumulation of organic waste and packaging is constant and frequent.

It is suitable for contexts where food hygiene is a priority and where staff must operate efficiently without being slowed down by equipment that is difficult to move. it is also suitable for facilities with limited space thanks to its compact dimensions and the mobility guaranteed by the wheels.

Choose this waste bin when you need a standard, robust solution that complies with the hygienic requirements of professional kitchens, without resorting to more complex or specialized containers. It is the right choice if:

• You operate in a professional kitchen with a need for daily and frequent waste management
• You have staff who must move the container even during service
• You prefer a certified hygienic and easy-to-wash stainless steel product
• You have medium-sized spaces and seek mobility without compromises
• You need a balanced reliability-to-cost ratio for standard kitchen equipment

The fundamental operational prerequisite is the availability of space for positioning (diameter 450 mm) and access to waste collection systems compatible with the 90-liter volume.

What is the difference between 201 and 304 stainless steel?

201 stainless steel contains a lower percentage of nickel compared to 304, while still maintaining adequate corrosion resistance for professional kitchen environments. It is the standard economical choice; 304 is preferable in contexts with direct exposure to salts or intensive marine environments.

What is the maximum weight the wheels support?

The Ø 75 mm wheels are sized to support the combined load of the structure (8–9 kg) plus the maximum content (approximately 90 kg of waste). The total weight at full load is about 100 kg, distributed over 4 wheels, ensuring mobility even on slightly irregular floors.

Does the lid have a snap closure or is it just removable?

The lid is removable and not equipped with automatic closing mechanisms. This allows for extreme ease of access and cleaning, typical of professional solutions where speed of emptying is a priority.

Does it comply with HACCP and hygiene-sanitary regulations?

Yes, the material (201 stainless steel) and the design without sharp edges or stagnation areas meet the hygiene-sanitary requirements demanded by HACCP regulations and European standards for professional kitchen equipment. The smooth surface allows for frequent cleaning and disinfection.

Can I use it outdoors or in refrigerated warehouses?

201 stainless steel is suitable for indoor kitchen environments and controlled back-of-house areas. For outdoor use exposed to continuous rain or in environments with high marine humidity, it is advisable to consider an upgrade to 304 stainless steel to ensure long-term performance.

How often should maintenance be performed?

Maintenance is minimal: daily cleaning with water and neutral detergent, weekly inspection of the wheels, and occasional lubrication of the axles. The 0.8 mm thickness requires attention to direct impacts, but does not need special treatments if subjected to regular cleaning.