• Guaranteed hygiene: HACCP compliance and the stainless steel material eliminate contamination risks and allow for quick and safe sanitization.
• Contactless opening: the wide pedal reduces exposure to bacteria and pathogens, maintaining high hygienic standards in the kitchen.
• Simplified mobility: wheels and integrated handle allow for easy transport between departments and warehouses, reducing the physical load on staff.
• Operational efficiency: the front removal of the bag speeds up waste change operations, freeing up time for other activities.
• Extended durability: stainless steel resists corrosion and frequent washing, ensuring a long service life with low maintenance costs.
• Regulatory compliance: HACCP certification eliminates risks of non-compliance during food inspections and auditing.

This waste bin is suitable for professional kitchens of restaurants, hotels, company canteens, hospitals and collective catering facilities, where the separation and correct management of waste are mandatory by law.

They are used in environments with high frequency of waste change, such as multi-level kitchens, preparation laboratories, food storage areas and packaging zones. HACCP compliance makes it essential in any context subject to regular hygienic-sanitary inspections.

It is also ideal in hotel environments where accessibility and visible hygiene to the dining room staff are a priority, and in facilities that require frequent mobility of waste between different departments.

Choose this waste bin when your kitchen is subject to HACCP regulations and you need to demonstrate compliance with hygienic standards. It is the correct choice if kitchen staff must manage waste in a hygienic and fast manner, without interrupting operations.

It is indispensable if you work in environments where sanitary inspection is periodic and you cannot afford non-compliance. The hands-free pedal is an operational prerequisite for high-volume kitchens, where hands are constantly occupied by preparation activities.

The right solution even when space is limited and you need quick mobility between departments, or when your corporate standards require proven durability and very low maintenance over time.

What are the exact dimensions and how much space does it occupy?

The waste bin measures 46.5 cm in width, 42 cm in depth and 96 cm in height, with a total capacity of 110 liters. These dimensions make it compatible with most professional kitchen layouts, allowing access to the pedal and front removal without additional space requirements.

How does it differ from a standard non-HACCP waste bin?

An HACCP-compliant waste bin like this one is built entirely of stainless steel with smooth, welded joints, without sharp corners that could accumulate residue or bacteria. The ergonomic pedal and the absence of manual contact reduce cross-contamination risks, a critical aspect that a standard waste bin does not address. Furthermore, it undergoes specific controls and certifications for use in food environments.

Is a plumbing or electrical connection required?

No, the waste bin does not require any plumbing or electrical connection. It operates completely manually: the pedal opens the lid, and mobility is guaranteed by the swivel wheels. This makes it installable and operational immediately in any space.

What hygiene and health certifications does it have?

It complies with HACCP (Hazard Analysis Critical Control Point) standards, a mandatory standard in the food sector to ensure food safety. The stainless steel construction, smooth surfaces and ease of cleaning meet the regulatory requirements for equipment used in professional kitchens subject to regular sanitary inspection.

Does the material resist corrosion and cleaning products?

Yes, the stainless steel (AISI 304 or equivalent) is resistant to corrosion caused by humidity, acid detergents and sanitizing products commonly used in the kitchen. Maintenance simply requires regular cleaning with neutral or slightly alkaline detergents, without damage to the material over time.

How is the waste bag removed and replaced?

The lower front part is removable without tools, allowing direct access to the bag. Simply pull out the full bag, insert a new one and close the front panel. This solution speeds up change operations and reduces the downtime of the waste bin in the kitchen.