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Electric chocolate melter 9 lt h885_31

Regular Price €755.74 Special Price
€547.68 VAT excl.
€657.22 VAT incl.
In stock
SKU
h885_31

Chocolate melter with removable stainless steel tank, digital control. Capacity: 9 lt. Dimensions: 39.5 x 45 x H 13.5 cm.

The H885_31 9-liter digital chocolate melter is a professional tool designed for the needs of hotels, confectionery laboratories, artisanal chocolate shops, and pastry shops with high production. This appliance guarantees a precise, fast, and uniform chocolate melting, thanks to an advanced technology that combines digital temperature control, stainless steel tank, and a heat-resistant plastic structure.

 

The system is equipped with an intelligent electronic board that manages the internal heating element and the external thermal probe, ensuring a constant and uniform temperature at every point of the tank. The front panel with graphic display guides the operator with visual and acoustic signals, facilitating all phases of tempering and chocolate maintenance.

 

The user can choose between three preset programs, specific for white, milk, and dark chocolate, or manually set the temperature according to their needs. This makes the H885_31 melter extremely versatile and suitable for every type of professional processing, even in the presence of non-expert personnel.

 

The removable stainless steel tank (32 x 35.3 x h10 cm) facilitates cleaning operations and can be removed for thorough sanitization. The compact dimensions of the appliance (39.5 x 45 x h13.5 cm) make it perfect for installation on work surfaces, even in environments with limited space.

 

With a capacity of 9 liters, it is ideal for high-intensity productions, always maintaining high standards of quality and precision.


Choose maximum efficiency for your confectionery production. Buy the H885_31 melter now or contact us for a personalized offer on multiple supplies.

 

Technical features:

  • Tank capacity: 9 liters

  • Tank dimensions: 32 x 35.3 x H 10 cm

  • Total dimensions: 39.5 x 45 x H 13.5 cm

  • External structure: Heat-resistant plastic

  • Tank and lid: In stainless steel, removable

  • Temperature control: External thermal probe

  • Electronic board: For automatic management of heating element and temperature

  • Method of use: Manual + 3 automatic programs (white, milk, dark)

  • Display: Graphic with suggestions for tempering

  • Signals: Acoustic and visual

  • Voltage: 230

  • Amperage: 0.65

  • Frequency: 50/60

 

Benefits for the user:

  • Melting: fast and uniform chocolate melting.
  • Control: precise temperature control for each phase.
  • Tank: removable for quick and easy cleaning.
  • Suitable: for large productions without compromising on quality.
  • Interface: intuitive with specific programs for each type of chocolate.

 

FAQ:

  1. Does the product arrive already assembled?
    Yes, the H885_31 melter is ready for use. Simply connect it to the power supply.

  2. Is it suitable for all types of chocolate?
    Yes, the device has 3 dedicated programs for dark, milk, and white chocolate.

  3. Can I set the temperature manually?
    Certainly, in addition to the predefined programs, it is possible to adjust the temperature manually.

  4. Can the tank be washed in the dishwasher?
    Yes, the tank is in stainless steel, removable, and suitable for dishwasher cleaning.

  5. What are its dimensions?
    Its dimensions are 39.5 x 45 x H 13.5 cm.

 

Mini buying guide:

Choosing the right chocolate melter means optimizing production times and guaranteeing constant quality in results.

If you work in an artisanal chocolate shop, pastry shop, or hotel with internal confectionery production, a model with a 9-liter capacity like the H885_31 offers you the ideal volume for intense processing, reducing the need for frequent refills.

Always evaluate the presence of digital control and external thermal probe, which ensure maximum precision in heat management.

Prefer models with a removable stainless steel tank: they are more hygienic, easier to clean, and more durable over time.

Finally, focus on devices with graphic displays and guided programs, capable of simplifying operations and reducing errors, even when personnel do not have much experience in chocolate tempering.


9-liter digital chocolate melter, professional melter for hotels, stainless steel chocolate melting machine, melter with external probe, professional pastry equipment, chocolate melter with digital display, dark milk white chocolate tempering.

 

*Images purely indicative.

More Information
Capacity 9 l

Electric chocolate melter 9 lt h885_31

Terms of payement

Holity uses PayPal and credit transfer as methods of payment.

 

Credit Transfer

Paying by credit transfer the order will be handled only after a bank credit receiving confirmation.
Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name.
The products availability has to be judged only from the credited.
The payment must 'be made payable to: ' NAMITI SRL '

 

PayPal

Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where  in you can enter with your email address and password and make payment.
Your financial data will not be shared with Holity but they will be handled directly by PayPal.
In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.

Take delivery

Upon delivery of the goods the customer is required to inspect:

  • The number of packages delivered is as indicated in the transport document
  • The packaging is intact and not altered even in the closing strip

In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.

The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.

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