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Dry chocolate melter 2 x 1.5 lt h885_38

Regular Price €437.41 Special Price
€317.77 VAT excl.
€381.32 VAT incl.
In stock
SKU
h885_38

Analog dry chocolate melter with 2 stainless steel tanks of 1.5L. Dimensions: 42 x 26 x H 13.5 cm.

The analog dry chocolate melter with code H885_38 is a compact and highly functional solution, designed to meet the needs of pastry shops, artisanal chocolate shops, ice cream parlors and confectionery laboratories that require precise, hygienic and safe chocolate processing. This countertop model stands out for its compact dimensions, practicality of use and professional performance, perfect even for small workspaces.

 

Equipped with two 1.5-liter tanks each, removable and made of stainless steel, it allows for simultaneously melting different types of chocolate or other compatible ingredients like cocoa butter or creams. The dry heating system completely eliminates the use of water, avoiding contamination risks and simplifying maintenance.

 

The external structure and lids are made of resistant plastic, while the integrated manual thermostat allows for constant temperature control, keeping the chocolate in ideal conditions for laboratory use. It is powered at 230 V, with reduced energy consumption (0.43 A), suitable for continuous use in a professional environment.

 

Easy to clean, safe to use and designed to last over time, this chocolate melter is the ideal tool for professionals looking for operational efficiency and consistent quality in processing.


Choose the professional double-tank chocolate melter H885_38 now: buy online or request a personalized quote for multiple supplies!

 

Technical characteristics:

  • Type: Analog dry chocolate melter

  • Total capacity: 3 liters (2 tanks of 1.5 liters)

  • Tank material: Removable stainless steel

  • Body and lid material: Resistant plastic

  • Item dimensions: 42 x 26 x H 13.5 cm

  • Single tank dimensions: 14 x 15.5 x H 10 cm

  • Power supply: 230 V / 50-60 Hz

  • Absorption: 0.43 A

  • Temperature control: Manual via thermostat

  • Heating system: Dry (without water)

  • Usage: Countertop – indoor – professional use

 

User benefits:

  • Double: tank for simultaneous processing.
  • System: dry that eliminates the risk of water contamination.
  • Thermostat: manual for precise temperature control.
  • Tanks: removable stainless steel for quick and easy cleaning.
  • Design: compact, ideal even for small laboratories.

 

FAQ:

  1. What ingredients can I melt with this device?
    It is ideal for chocolate, compatible with dry heating.

  2. Do I need to add water for operation?
    No, operation is completely dry, safer and more hygienic than bain-marie systems.

  3. Is it easy to clean?
    Yes, the stainless steel tanks are removable and washable separately. The body can be cleaned with a damp cloth.

  4. Is it suitable for continuous use during the day?
    Yes, thanks to its stable power supply and analog temperature control it is suitable for prolonged professional use.

  5. What are its dimensions?
    Its dimensions are 42 x 26 H 13.5 cm.

 

Mini buying guide:
If you are looking for a melter for professional use, first evaluate the capacity of the tanks: for small and medium productions a 1.5L per tank model is sufficient, while for larger volumes higher capacities might be needed.

The dry heating system, like in this model, is preferable for hygiene and simplicity.

Check that the temperature control is easy to use and precise: a manual thermostat is perfect for those who want practicality and speed of intervention.

Finally, choose resistant materials like stainless steel for the tanks, which guarantee durability, quick cleaning and food safety.


Professional chocolate melter, dry double tank chocolate melter, pastry chocolate equipment, 1.5 liter stainless steel chocolate melter, laboratory chocolate melting machine, analog thermostat melter, professional tool for chocolate shops.

 

*Image purely indicative.

More Information
Capacity 3 l

Terms of payement

Holity uses PayPal and credit transfer as methods of payment.

 

Credit Transfer

Paying by credit transfer the order will be handled only after a bank credit receiving confirmation.
Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name.
The products availability has to be judged only from the credited.
The payment must 'be made payable to: ' NAMITI SRL '

 

PayPal

Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where  in you can enter with your email address and password and make payment.
Your financial data will not be shared with Holity but they will be handled directly by PayPal.
In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.

Take delivery

Upon delivery of the goods the customer is required to inspect:

  • The number of packages delivered is as indicated in the transport document
  • The packaging is intact and not altered even in the closing strip

In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.

The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.

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