The chocolate melter with 3 pans H83341 is designed for Horeca and laboratory use when you need to melt chocolate in a uniform, practical, and controlled way. It works on the bain-marie principle: the heated water allows for gradual melting, helping to prevent the chocolate from burning, and contributes to maintaining a constant temperature during processing.

The structure is made of stainless steel, a finish that helps prevent corrosion and makes the machine easier to clean in daily work. Included are 3 GN 1/3 containers (depth 10 cm) with respective lids: a convenient configuration for managing multiple types of chocolate or preparations simultaneously. The control panel is essential: on/off button and digital display with arrow keys to set the temperature (adjustment by single degree as indicated in the description).

For greater stability at the workstation, the melter is equipped with 4 rubber feet. The intermediate bridges help keep the GN containers in place during use. At the end of the work, emptying is more practical thanks to the drain tap; there is also a steam release valve to release the steam generated by heating the water.

Order the H83341 melter to manage multiple pans at a single station or request a quote for quantities for your professional kitchen.

Technical features:

• Type: bain-marie chocolate melter

• Housing material: stainless steel

• Power supply: 230V / 50Hz / 1 phase

• Number of plugs: 1

• Power: 1500 W

• Display: digital

• Lowest temperature (Celsius): 30°C

• Maximum temperature (Celsius): 100°C

• Drain tap: yes

• Steam outlet: yes (steam release valve)

• Number of GN containers: 3

• GN size: 1/3 GN

• Maximum GN container height: 10 cm

• Net weight: 9.5 kg

• Dimensions: W 41 x D 67 x H 17 cm

• Stability: 4 rubber feet

• Container support: intermediate bridges to keep GN containers in position

User benefits:

• Management: simultaneous handling of multiple preparations thanks to 3 GN 1/3 containers.

• Melting: uniform bain-marie melting to melt chocolate without burning it.

• Control: practical with digital display and temperature setting via keys.

• Structure: in stainless steel for easier cleaning and corrosion resistance.

• Drainage: facilitated with water tap and steam valve for more convenient management.

FAQ:

1. How many containers are included and of what type?
   3 GN 1/3 containers with a depth of 10 cm are included, along with their respective lids.

2. How does the chocolate melting work?
   It works via bain-marie: the heated water allows for uniform melting of the chocolate.

3. What temperature can I set?
   Technical data: 30°C – 100°C. The description indicates an adjustment by single degree up to 100°C.

4. How is the water drained from the machine?
   Via the drain tap, to empty the melter more easily.

5. What is included in the package?
   Three GN 1/3 containers (10 cm depth) with lids are included.

Mini buying guide:

If you need to melt chocolate for ice cream, waffles, pralines, garnishes, or sauces in the kitchen or laboratory, choose a bain-marie melter when you want more uniform and gradual melting. Evaluate how many preparations you need to handle at the same time: the presence of 3 GN 1/3 is useful when you want to separate different types of chocolate or different preparations. Then consider the practicality of use: a digital display with simple controls helps monitor the temperature, while the drain tap and steam valve make end-of-work operations more convenient. Finally, for daily professional use, stainless steel is a plus for cleanliness and durability.

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*Images are purely indicative.