The Meltinchoc h885_37 analog chocolate melter is a professional tool designed for the simultaneous management of different types of chocolate in a compact footprint. Specifically developed for artisanal laboratories, pastry shops, and hotel facilities, the device allows for melting and maintaining raw materials at temperature, optimizing production flows without occupying excessive surfaces on the workbench. Thanks to the configuration with three independent basins, the operator can work simultaneously with dark, milk, and white chocolate, making decoration and finishing processes fluid.
Operation is based on a dry heating system, a technology that eliminates the need for water and ensures more hygienic and safe production process management. The manual analog thermostat allows for constant temperature regulation, an essential element for obtaining homogeneous melting and preserving the organoleptic integrity of the chocolate.
Technical features
Basin capacity: 0.8 liters x 3 (total capacity 2.4 liters)
Included components: Removable stainless steel basins and plastic lids
Heating technology: Waterless dry system
Thermal control: Integrated manual analog thermostat
Electrical parameters: 230V – 0.22A – 50/60Hz
Image purely indicative
User benefits
Operational efficiency: the presence of three distinct compartments allows for the processing of three different product varieties simultaneously, eliminating waiting times between changes.
Hygienic safety: dry heating prevents the risks of bacterial proliferation linked to stagnant water and protects the chocolate from accidental moisture infiltration.
Performance insulation: the high-density heat-resistant plastic structure guarantees excellent heat retention and an outer surface that is safe to touch.
Maintenance practicality: the removable stainless steel basins facilitate cleaning operations and allow for quick storage of the residual product.
Heat precision: the analog thermostat ensures stable thermal maintenance, fundamental for preserving the fluidity required for precision work.
Field of application
The melter finds its ideal placement in chocolate and pastry laboratories where constant availability of small quantities of different coatings is required for the decoration of mignons, pralines, and baked goods. It is also extremely functional in the HoReCa sector, particularly in buffet stations or professional kitchens for express plating of desserts.
Why choose it
This model is the right choice for professionals who need color and flavor versatility in a limited workspace. It is indicated when the production volume per single reference does not justify large-capacity machinery, but still requires professional thermal control. It represents a robust and reliable solution for those who prefer the simplicity of analog controls and the operational speed of dry heating compared to bain-marie systems.
FAQ
What is the advantage of dry heating compared to traditional bain-marie?
The dry system ensures greater environmental healthiness by eliminating the humidity and water vapor typical of a bain-marie, which could alter the viscosity of the chocolate or favor contamination in the laboratory.
Are the stainless steel basins certified for food contact?
Yes, the removable basins are made of stainless steel suitable for food contact in compliance with current MOCA regulations, ensuring maximum safety and resistance to professional wear.
Is it possible to set different temperatures for the three basins?
No, the device is equipped with a single analog thermostat that uniformly regulates the temperature of the entire heating compartment, ensuring constant heat to all three containers simultaneously.
Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation. Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name. The products availability has to be judged only from the credited. The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment. Your financial data will not be shared with Holity but they will be handled directly by PayPal. In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
The number of packages delivered is as indicated in the transport document
The packaging is intact and not altered even in the closing strip
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.
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