mon-fri 9-13 / 14.30-18.30
Dry chocolate melter with 6 L stainless steel tank and manual thermostat. Dimensions: 33 x 40 x H 13.5 cm.
The 6-liter H885_34 analog chocolate melter is an indispensable tool for pastry chefs, chocolatiers, and HORECA professionals looking for a simple, precise, and compact device for chocolate melting. Ideal for artisanal laboratories, restaurants, and hotels, this model combines practicality and functionality, ensuring professional results even without the use of digital controls.
The structure is made of heat-resistant plastic with a champagne-colored finish, resistant to heat and the wear typical of intensive work environments. The operational heart is a 6-liter stainless steel tank, completely removable, allowing for easy cleaning and hygienic management of raw materials. The plastic lid helps maintain a constant internal temperature during use.
The analog dry melter works with a manual thermostat, which allows the operator to easily set and maintain the optimal temperature for chocolate, adapting perfectly to different processing needs.
With its compact dimensions (33 x 40 x h13.5 cm), the H885_34 model is perfect for installation on workbenches in limited spaces, without compromising melting capacity. It is the ideal solution for those who desire reliability, versatility, and ease of use in a single product.
Maximize your productivity without complications. Order the H885_34 melter now or request a quote for multiple orders.
Technical characteristics:
Tank capacity: 6 liters
Tank dimensions: 26.5 x 32 x H 10 cm
Total dimensions: 33 x 40 x H 13.5 cm
Color: Champagne
External structure: Heat-resistant plastic
Tank and lid: Removable stainless steel tank, plastic lid
Operating type: Dry
Temperature control: Manual analog thermostat
Power supply: 230V – 0.43A – 50/60Hz
User benefits:
FAQ:
Is the product ready for use?
Yes, simply connect it to the power grid and set the temperature with the thermostat.
Is it compatible with dark, milk, and white chocolate?
Yes, the melter is suitable for all types of chocolate with manual temperature adjustment.
Can the tank be removed for cleaning?
Yes, the tank is completely removable and washable.
Is water required for operation?
No, it is a dry melter, it does not require the use of water.
What are its dimensions?
Its dimensions are 33 x 40 x H 13.5 cm.
Mini buying guide:
An analog melter like the H885_34 model represents the perfect choice for those looking for an essential yet effective solution for chocolate processing.
The 6-liter capacity is ideal for laboratories with medium production, while the manual thermostat allows for direct temperature control without digital complications.
The presence of the removable stainless steel tank ensures ease of cleaning and hygiene, indispensable elements in professional environments.
Furthermore, the compact dimensions allow it to fit on any workbench, optimizing space.
It is the ideal choice for pastry chefs, artisans, and chefs looking for a functional, durable product with an excellent quality-price ratio.
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*Image for illustrative purposes only.
| Capacity | 6 l |
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Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation.
Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name.
The products availability has to be judged only from the credited.
The payment must 'be made payable to: ' NAMITI SRL '
PayPal
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In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.