• Guaranteed hygiene: antibacterial AISI 304 stainless steel eliminates the risk of microbial contamination during curing
• Regulatory compliance: material suitable for food contact meets HACCP standards and European directives
• Durability in humid environments: stainless steel resists humidity, salt and temperature variations typical of curing rooms
• Ease of cleaning: smooth, non-porous surface allows for quick and complete sanitization without residue buildup
• Operational stability: robust structure maintains geometric integrity even with frequent loads and intensive handling
• Long-term reliability: absence of corrosion and material degradation reduces maintenance and replacement costs

The trolley is intended for butcher shops, food industries and delicatessens that require specialized equipment for curing management. It is used in climate-controlled curing rooms, where it holds cured meats (hams, shoulders, pancetta, seasoned sausages) during the maturation process, and in internal transport areas to move products between processing departments.

Choosing this trolley is the correct solution when operating in a context where hygiene and food compliance are non-negotiable requirements. It is suitable for companies that process cured meats in significant volumes and need equipment that guarantees process stability during curing, as well as practicality of handling and cleaning. The robustness of the structure makes it suitable for plants that require operational continuity with minimal maintenance, while the dimensions (1200×600 mm) make it manageable in the spaces typical of professional curing rooms.

What difference exists between AISI 304 stainless steel and other stainless steels for this use?

AISI 304 stainless steel is the international standard for equipment in contact with food. It offers excellent resistance to corrosion in humid and saline environments (typical of curing), maintains antibacterial properties even with repeated washing cycles, and is approved for direct contact with cured meats. Compared to lower-grade steels, it guarantees superior longevity and the absence of migration of unwanted substances into the product.

Does the trolley comply with European regulations for the food industry?

Yes. AISI 304 stainless steel complies with Regulation (EC) No. 1935/2004 on materials and objects in contact with food, and the hygienic design supports the implementation of HACCP (Hazard Analysis and Critical Control Points) principles. However, it is advisable to check with the supplier for the availability of specific certificates and declarations of conformity for your target market.

Are the dimensions 1200×600×1400 mm suitable for standard curing rooms?

The dimensions are designed to fit into typical spaces of professional rooms. The 1200 mm length fits well in common rectangular rooms, while the 1400 mm height allows for vertical loading of cured meats while maintaining accessibility. It is advisable to check the specific spaces of your room before purchasing.

How much load capacity does the trolley have during curing?

The technical data sheet does not specify the maximum supported load. This information is essential for defining the number of cured meats that can be loaded. We recommend contacting the supplier to obtain load capacity data and operational limits under controlled humidity and temperature conditions.

Are cleaning and sanitizing simple?

Yes. AISI 304 stainless steel has a smooth and non-porous surface that does not retain bacteria or residues. It can be cleaned with water, standard food detergents and approved sanitizers (chlorine, peroxide). It does not require abrasive brushing that could damage the surface. However, it is important to dry completely after washing to prevent the formation of oxidation spots.