• Complete sanitization: The absence of flat surfaces and edges facilitates deep cleaning, eliminating points of accumulation for contaminants.
• Hygienic compliance: The AISI 304 stainless steel structure guarantees resistance to corrosion and compatibility with food sanitization protocols.
• Quality maintenance: The optimized design reduces the risk of product damage during transport and storage.
• Operational efficiency: Rapid maneuverability allows for reduced handling times within the preservation chain.
• Durability: AISI 304 stainless steel guarantees a long service life for the trolley even in environments with high washing frequency.

The trolley is intended for dairies, deli shops, processing laboratories and specialized warehouses in the preservation and processing of cured meats. It represents an essential solution for companies operating in the seasoning of hams and loins, where controlled handling and hygiene are non-negotiable requirements.

It is particularly suitable for businesses that require frequent cleaning and sanitization operations, ensuring the absence of critical zones where bacteria can proliferate or residues can accumulate.

Choosing this trolley is the correct decision when the company operates in environments subject to strict hygienic controls and needs to completely eliminate critical points related to cleaning. It is the ideal solution if your production process requires frequent sanitization cycles without compromising on maneuverability.

A fundamental prerequisite is the presence of adequate infrastructure (movement spaces, washing systems) that allow for full utilization of the trolley’s dimensions (1900×800 mm). It is recommended for companies that already operate with high standards and intend to maintain consistency between equipment and certified hygienic protocols.

What is the difference between AISI 304 stainless steel and other types of stainless steel?

AISI 304 stainless steel is an alloy with high corrosion resistance, particularly suitable for food environments and frequently washed contexts. Compared to common or low-alloy steels, it offers superior durability and resistance to chemical stains, ensuring hygienic safety over time.

Is the trolley certified for food use?

The AISI 304 stainless steel structure and the design without flat surfaces guarantee compliance with the main international hygienic standards for the food sector (HACCP, CE). The lack of crevices where residues could accumulate meets the regulatory requirements for indirect contact with cured meats.

What are the optimal dimensions for handling in a small seasoning cellar?

With a length of 1900 mm and a depth of 800 mm, the trolley requires a minimum space of approximately 2.5 m² for rotation. If your seasoning cellar has a smaller width, it is advisable to check the movement paths before purchasing.

How frequent is the required maintenance?

AISI 304 stainless steel requires regular cleaning after each use. It does not require special lubrication on the contact surfaces; the wheels must be checked periodically to verify their state of wear.

Can the trolley also be used for other types of food besides cured meats?

Yes, thanks to the material and design, the trolley is suitable for transporting other food products that require high standards of hygiene, such as cheeses or freshness-controlled products. However, it has been specifically optimized for the handling of seasoned cured meats.