• Optimized refining and seasoning: the perforated polyethylene surface ensures a continuous and uniform air flow around the cheese wheels, preventing the formation of stagnant humidity on the lower part of the rind.
• Deep and easy sanitization: the architecture with a completely dismountable stainless steel frame allows for the components to be separated and every crevice sanitized, preventing the proliferation of unwanted bacteria in the laboratory.
• Safe handling at full load: the use of 4 monobloc Nylon wheels mounted on stainless steel supports ensures maximum smoothness and load capacity, allowing the entire production batch to be transferred without excessive effort for the operators.
• Strict compliance with health regulations: the exclusive use of stainless steel and food-grade polyethylene for all contact surfaces guarantees the absolute suitability of the trolley for HACCP protocols.
• Maximization of vertical space: the distribution of space on 8 levels separated by only 205 mm takes full advantage of the height of the seasoning cell, increasing the stored production capacity per square meter.

This seasoning trolley is designed for intensive use within industrial dairies, artisanal dairy processing laboratories and farms. It proves to be an indispensable tool for managing the cold chain and maturation, fitting perfectly into the food transit phases from the processing area to the cold rooms and seasoning rooms with controlled humidity and temperature. It finds its maximum efficiency in demanding work environments, where continuous exposure to liquids, salt and sanitizing chemicals requires the use of stainless materials and high-resistance polymers.

The h1051_01 model represents the correct operational choice for dairies that need to integrate the internal transport phase with the static maturation phase in a single logistical support. Compared to traditional fixed shelves or trolleys built with porous materials such as wood, this solution eliminates the problem of odor and liquid absorption at the root. It is the ideal device for companies that must pass the strictest health inspections, requiring food-grade surfaces, high-pressure washable structures and total resistance to corrosion.

Why prefer perforated polyethylene shelves over traditional solid stainless steel or wood?

Perforated food-grade polyethylene shelves offer an essential hybrid technical advantage in the dairy supply chain. Unlike wood, they are non-porous, do not retain bacteria, and are sanitized instantly; unlike solid steel, their perforated texture ensures the natural and fundamental transpiration of the lower part of the cheese, avoiding rot and favoring a homogeneous development of the rind.

Is the trolley suitable and certified to meet the strict hygienic-sanitary regulations of food laboratories?

Yes, the entire structure is designed in strict compliance with hygienic-sanitary regulations and HACCP protocols. The materials that make up the trolley, namely stainless steel for the structural component and specific food-grade polyethylene for the support shelves, are chemically inert and certified for direct contact with food, ensuring the absence of toxic migrations.

Does the dismountable architecture compromise the trolley’s rigidity when moving at full load?

No, the fastening system of the dismountable stainless steel structure is engineered to ensure high torsional rigidity. Once assembled, the frame offers solidity and capacity comparable to those of welded structures, with the great advantage of being able to be disassembled if necessary for storage in small spaces or for extraordinary industrial washing cycles of every single component.