• High storage capacity: the 96 hooks distributed over 3 levels allow for the seasoning of large volumes of cured meats in a limited space, optimizing production yield per square meter.
• Guaranteed hygiene: AISI 304 stainless steel resists corrosion and facilitates cleaning and sanitization, reducing the risk of biological contamination during seasoning.
• Operational versatility: the folding rods allow the load to be adapted to different formats and weights of products, from pancetta to hams, without modifying the structure.
• Mobility and practicality: the 6 wheels enable frequent and rapid movements between seasoning, drying, and storage areas, reducing manual labor and operational times.
• Structural reliability: the robustness of the stainless steel structure supports concentrated and distributed loads over time, ensuring stability even during prolonged seasoning.

The pallet is suitable for seasoning and aging cellars dedicated to hams, speck, pancetta, and other long-seasoned cured meats. It also finds application in meat processing laboratories where it is necessary to dry or marinate products before packaging.

It is particularly suitable for climate-controlled warehouses and seasoning rooms where temperature and humidity are controlled. The resistance of stainless steel makes it suitable even in environments with high relative humidity, typical of smoking and maturation processes.

Choose this pallet when your cured meat process requires prolonged seasoning (weeks or months) and you need to maximize the use of vertical space without compromising hygiene and maintenance. It is the correct solution if you operate in environments with high humidity and need to frequently move products between different areas of the facility.

It represents the ideal choice when a fixed yet mobile structure is needed, capable of supporting differentiated loads and integrating into already structured processes. It is a prerequisite to have sufficient space (minimum 1.5 m × 0.7 m footprint) and environments compatible with the desired seasoning temperatures.

What is the difference between this pallet and fixed aluminum shelving?

The AISI 304 stainless steel pallet is mobile thanks to its 6 wheels, allowing for quick movements between different seasoning areas. Aluminum, although lightweight, does not offer the same long-term resistance in high-humidity environments and does not facilitate deep sanitization like stainless steel. Furthermore, the configuration with folding rods offers greater flexibility for the product formats that can be accommodated.

Do the folding rods affect load stability?

No. The folding rods are designed to distribute the load evenly across the 3 levels. Their function is to adapt to the different diameters and lengths of the cured meats, not to reduce stability. The stainless steel structure maintains rigidity even with the rods folded.

Is HACCP certification or other regulations required for use?

AISI 304 stainless steel complies with European hygiene regulations for food contact (Reg. 1935/2004). The pallet does not require additional specific certifications, but its use must be consistent with the company’s HACCP plan and environmental sanitization procedures.

What is the maximum total load capacity?

Capacity depends on the load distribution on the 96 hooks and the rod configuration. For information on the maximum total and per-level load capacity, it is recommended to check the technical specifications provided by the manufacturer or contact technical support.

Are the wheels all swivel or are there fixed wheels?

The wheel configuration (fixed and swivel) is not specified in the provided documentation. For details on maneuverability and rotation capacity, please consult the complete technical data of the product.