• Hygienic compliance: AISI 304 stainless steel allows for contact with food, and bacterial growth is significantly limited thanks to the non-porous surface.
• Quick maintenance: the structure is easy to clean and disinfect without the need for disassembly, reducing operational downtime.
• Display flexibility: the hooks, which can be positioned at different heights, allow the display to be adapted to different formats and quantities of product.
• Durability: stainless steel resists corrosion, humid environments, and the daily stresses typical of food laboratories.
• Order and presentation: the vertical structure optimizes space and improves the visibility and accessibility of products to the customer.
• Food regulation: the material and design meet the hygiene and food safety requirements for sales and processing premises.

The display rack is specifically designed for butcher shops and cured meat stores, where the orderly and hygienic presentation of the product is decisive for the customer experience. It is also used in slaughterhouses and cured meat factories for organizing the workflow and temporary storage of products during the processing and packaging phases. Its height (2000 mm) makes it ideal for environments with standard ceilings and for wall or island display placement.

Choose this display rack when you need to combine food hygiene and commercial presentation without compromise. It is the correct solution if you operate in a regulated context (butcher shop, delicatessen, food laboratory) where materials must be certified for food contact. The AISI 304 stainless steel structure is a non-negotiable operational prerequisite to avoid contamination and ensure compliance with HACCP provisions. If your display space requires modularity and ease of daily cleaning, this model fully meets those needs; otherwise, a solution in wood or less noble materials would involve hygienic risks and higher maintenance costs.

What is the difference between AISI 304 stainless steel and other types of stainless steel?

AISI 304 stainless steel is the standard choice for food-contact equipment because it combines superior corrosion resistance with optimal workability. It contains 18% chromium and 8% nickel, making it suitable for humid environments and disinfectant solutions. Other alloys (for example AISI 430) have more pronounced magnetic properties and lower corrosion resistance in acidic or saline environments, therefore they are less appropriate for storing meat products.

Is it possible to adjust the height of the hooks?

Yes, the hooks can be positioned at different locations along the vertical structure, allowing the display to be adapted based on the type and size of the cured meats. The precise adjustment methods depend on the specific fastening system; it is recommended to check the assembly instructions provided with the product.

What are the reference certifications and regulations?

The display rack, made of AISI 304 stainless steel, complies with health and hygiene requirements for food contact according to European regulations (Reg. EC 1935/2004) and Italian laws (D.Lgs. 161/1991). The material allows for meeting HACCP criteria and specific provisions for retail and processing establishments of meat products.

How should cleaning and maintenance be performed?

The structure can be cleaned daily with warm water and neutral detergents, followed by thorough rinsing and drying. For disinfection, chlorine-based or quaternary ammonium disinfectants are permitted according to company HACCP protocols. Do not use abrasive metal pads, as they could damage the surface passivation. Annual periodic maintenance is recommended to check the tightness of the hooks and the integrity of the structure.

What are the exact dimensions and minimum space required?

The display rack measures 1480 mm in length, 680 mm in depth, and 2000 mm in height. For island placement, it is advisable to provide at least 500 mm of free space around the structure to allow for circulation and cleaning. If positioned against a wall, ensuring frontal access is sufficient.