The fresh pasta is an Italian treat that everyone loves . Until a few decades ago, the only way to make fresh pasta was by hand, a time-consuming and laborious way .
Unfortunately the production of fresh homemade pasta was limited to only a few families of pasta, like noodles and pasta dough . The other pasta shapes were the exclusive preserve of pasta industries.
The electric fresh pasta machines allow you to get in a short time and with minimal effort numerous formats of fresh pasta . They are so professional equipment ideal for kitchens of restaurants, hotels and inns.
There are many pasta machines types. But how to choose the ideal machine for fresh pasta ?
We must first consider:
the amount of pasta to be produced
the type of pasta
engine power
the supplied accessories and options
ease of cleaning
The pasta machine is a valuable ally to speed up and improve production processes in the kitchen and have always fresh and genuine products .
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