• Stainless material: the AISI 304 satin scotch-brite steel resists corrosion and chemical agents, reducing maintenance costs and ensuring a long service life.
• Guaranteed hygiene: the scotch-brite satin surface facilitates cleaning and sanitization, complying with the hygiene standards of the food industry.
• Adaptable configuration: the removable shelves allow the layout to be modified based on the size of the cured meats and the volumes to be cured, without the need for additional equipment.
• Transportability: the 4 swivel wheels allow for easy movement between curing cells, processing areas, and storage, reducing handling times.
• Structural stability: the robust stainless steel construction ensures no instability during loading and unloading, protecting the product from damage.

The trolley is intended for butcher shops and deli meat processing plants that require dedicated infrastructure for the curing and drying of various cured meats. It finds its natural use in climate-controlled curing cells, where the mobility of the trolley allows for proper air circulation around the products, facilitating the uniformity of the maturation process.

It is also suitable for meat processing laboratories and production facilities that require flexibility in space management during the various stages of processing, from internal transport to preparation and temporary storage before packaging.

This trolley represents the correct choice when a durable and hygienic solution is needed for professional environments in contact with food products. It is preferable in contexts where regulatory compliance and ease of cleaning are priorities, avoiding cheaper materials that are subject to corrosion or bacterial proliferation.

The configuration with removable shelves makes it indispensable when the dimensions and quantities of cured meats vary seasonally, allowing the structure to be adapted without investment in additional equipment. The presence of swivel wheels is an essential operational prerequisite in plants where frequent movement between different areas is an integral part of the production cycle.

What is the difference between AISI 304 steel and other types of stainless steel?

AISI 304 steel is the most commonly used austenite in the food sector due to its excellent resistance to corrosion even in humid environments and its ability to be easily sanitized. Unlike less noble steels, it does not present risks of surface oxidation or contamination of food products.

Does the trolley comply with health and hygiene regulations for the food sector?

The entire construction in AISI 304 satin scotch-brite stainless steel and the absence of porous or crannied materials make the trolley compliant with the provisions of Regulation EC 852/2004 and HACCP guidelines for the safe handling of meat products. The surface is suitable for frequent cleaning and sanitization.

Can the removable shelves be customized in height?

The shelves are positioned on 3 fixed levels. Height customization is not provided; however, the standard configuration allows the load to be adapted to cured meats of different lengths by repositioning the shelves according to operational needs.

What maximum weight can each shelf hold?

The maximum load specifications per shelf are not indicated in the documentation provided. It is advisable to contact the supplier to obtain structural resistance certifications and recommended load limits to ensure safety during use.

Are the swivel wheels equipped with locking brakes?

The technical documentation reports only the presence of 4 swivel wheels. For information on the availability of locking or braking systems, please refer to direct consultation with the manufacturer.