• Hygiene and durability: satin-finished stainless steel resists corrosion, is easy to clean and maintains the high hygiene standards required in food environments.
• Controlled security: the key lock on the front door prevents unauthorized access to the container and waste, a critical element in public areas.
• Quick disposal: the swing lid allows waste to be introduced without lifting weights, reducing physical effort and speeding up operations during peak hours.
• Operational practicality: the internal bag-holder basket allows for quick bag replacement without direct waste handling, improving staff efficiency.
• Ergonomics in crowded environments: the 100 cm height makes the disposal point accessible and comfortable even during frequent and simultaneous use.
• Flexible positioning: the compact self-supporting structure easily integrates into self-service room layouts, exit corridors and food court areas without taking up excessive space.

The H413_122 bin is ideal for corporate and university canteens where hundreds of people use the service in a short time and orderly tray management is a priority. It finds application in self-service and fast food spaces, where the continuous flow of users requires quick-access containers and hygienic design. It is particularly suitable for food court areas in shopping malls and collective restaurants, where multiple distributed disposal points maintain overall order.

In professional HoReCa contexts, the key lock makes it suitable for controlled waste management, especially where it is necessary to segregate particular types of waste. The resistance of stainless steel also qualifies it for high-hygiene standard environments such as communal kitchens, healthcare facilities with catering services and hospital canteens.

The 60-liter capacity makes it effective in intermediate collection points, where emptying is not required every hour but industrial capacities are not needed either.

Choosing the H413_122 bin is the right choice when it is necessary to reconcile hygiene, security and operational practicality in a single product for high-flow self-service environments. If your facility requires containers that manage the rapid introduction of waste without compromising secure access (a critical element in public areas), this model meets both needs.

Operational prerequisites: it is the appropriate solution if you have dedicated staff for daily emptying and if the available space is limited in the center of the room or corridors. It requires the acceptance of a manual swing lid (not automatic) and the management of a key for front door access.

It represents the ideal compromise between sufficient capacity (60 liters) without volumetric excesses, professional design in certified material for food environments, and low operating cost. It is not the right choice if you need fully automated emptying or capacities exceeding 100 liters; in such cases consider dedicated industrial lines.

What is the capacity of the container?

The container has a capacity of 60 liters, optimal for managing intensive flows in self-service environments without requiring too frequent emptying.

Is the top lid automatic or manual?

The lid is a manual swing type. The user opens it with a light push to introduce waste, without the need for sensors or power supply.

How is the container accessed for emptying?

The front door is equipped with a key lock. Only authorized personnel can open it to access the internal basket and replace the bag, preventing uncontrolled openings.

Is stainless steel suitable for food environments?

Yes, satin-finished stainless steel is the ideal material for contexts where hygiene is a priority. It resists corrosion, does not absorb odors, is easy to sanitize with professional detergents and does not release particles.

How does this bin differ from a plastic self-service trash can?

Unlike plastic, stainless steel offers greater durability over time, resistance to scratches, does not degrade aesthetically, maintains superior hygiene and allows for more aggressive cleaning. The key lock is exclusive to professional metal models.

Is the internal bag included in the supply?

No, the bag is not included. The basket is set up with a bag holder, allowing for the quick assembly of any standard 60-liter commercial bag.

What is the sanitary certification of the product?

Satin-finished stainless steel complies with hygiene standards for indirect food contact according to European regulations for collective catering equipment (Reg. EC 1935/2004 on materials and objects intended to come into contact with food).

Is it self-supporting or does it require wall mounting?

It is completely self-supporting. The stable base allows for positioning in the center of the room or along paths without the need for additional fixings.