• Orderly waste containment: the swinging door design and the 110 lt capacity reduce the frequency of emptying and keep the service environment visibly organized.
• Bag change speed: the elastic strap and the holding frame allow for quick replacements without waste dispersal or loss of operational time.
• Dual function: the shaped top allows for temporary storage of trays, optimizing space in the disposal area.
• Hygienic resistance: stainless steel facilitates cleaning and sanitization operations, fundamental requirements in collective catering environments.
• Structural stability: the solid base and the 4 mm thick holding frame guarantee stability during high-traffic shifts.
• Operational mobility: the mobile stainless steel front allows for agile repositioning within the kitchen or service area.

The tray emptying bin is ideal for self-service, fast food, corporate and school canteens, fast catering where the volume of waste and the circulation of dirty trays are high.

It fits perfectly into dedicated disposal areas, near collection counters or rinsing areas, helping to separate waste flows from customer service areas. The 110 lt capacity makes it suitable for even intense shifts without organizational compromises.

Thanks to its stainless steel construction, it is suitable for environments with frequent cleaning cycles and high humidity typical of professional kitchens.

Choose this bin when you need to simultaneously manage waste and dirty trays in a limited space, without multiplying containers.

It is the right choice if you operate in collective catering or self-service where bag change speed is critical for the operational flow. The integrated elastic strap reduces maintenance times compared to manual systems.

It represents an appropriate investment if the environment requires high hygienic standards and daily cleaning cycles: stainless steel is the standard for professional kitchens in terms of hygiene and durability.

Operational prerequisites: dedicated space for positioning (444 × 480 mm footprint), easy access for emptying operations, availability of standard compatible format bags (not included).

What is the difference compared to a standard bin without a top?

This bin integrates a top with a shaped edge that allows for temporary storage of dirty trays, eliminating the need for a second container or auxiliary trolleys. It is a "two-in-one" solution typical of self-service environments.

Is the bag included?

No, the bag is not included. The bin is equipped with an elastic strap for fixing: it is necessary to provide bags of a format compatible with the 110-liter capacity.

Is stainless steel resistant to corrosion in the kitchen?

Yes. Stainless steel is the standard material for professional catering equipment precisely because of its resistance to corrosion, humidity, and aggressive detergents used in daily cleaning operations.

What are the exact dimensions and how is it positioned?

The dimensions are 444 × 480 × h. 1236 mm (width × depth × height). It is designed for vertical positioning in dedicated waste disposal areas. The height of 1236 mm makes it accessible even to personnel of average stature without fatigue.

Is it available for the public sector?

Yes, the bin is also available on the MEPA portal (Public Administration Electronic Market) for Public Administration purchases.

Is the swinging door resistant to intensive use?

Yes. The 4 mm thick holding frame and the stainless steel structure guarantee mechanical resistance to repeated openings and closings typical of high-traffic environments.