• Absolute hygiene and maximum durability (AISI 304 Steel): The integral construction in AISI 304 stainless steel prevents bacterial proliferation and resists aggression from food acids and industrial detergents, ensuring an unlimited useful life within the rooms.
• Rapid clearing and integrated sorting: The upper Ø 165 mm hole allows staff to convey waste directly into the lower compartment without having to open doors or drawers, speeding up table clearing during service.
• Optimized space management (Drawers and adjustable doors): The two cutlery drawers combined with the height-adjustable lower shelves allow for customization of internal storage based on the bulk of plates, trays, or waste containers.
• Smooth and safe maneuverability in the room: The large Ø 125 mm wheels, combined with the side push handle, allow for the transfer of the fully loaded cabinet without effort, while the two integrated brakes firmly lock the structure at the chosen stationing point.
• Open display for efficient service: The two large upper open shelves keep glasses, menus, condiments, or napkins always visible and within reach for waiters, improving response times to the customer.

This service cabinet on wheels finds its ideal placement within restaurant halls, hotel breakfast rooms, banquet and ceremony halls, corporate canteens, self-service, and collective catering or catering contexts. Thanks to the AISI 304 stainless steel finish and the total width of 1015 mm, it’s the perfect mobile station to be positioned in transit areas or near the kitchen to facilitate the work of the floor staff during table setting and clearing phases.

The h684_150 model is the correct choice when the room layout requires a heavy-duty mobile clearing station, hygienic and configured with a 16.5 cm waste hole, cutlery drawers, and a total height of 1405 mm for maximum capacity. It proves preferable to fixed wooden or melamine furniture because the SST finish stainless steel structure does not fear humidity, resists impacts from trolleys, and can be thoroughly washed without undergoing swelling or wear. Choosing this cabinet means investing in a flexible logistical tool that meets exact dimensional requirements (1050 mm worktop height and 533 mm depth), designed to ensure maximum efficiency in professional catering workflows.

What are the specific functions of the upper hole and what is its exact diameter?

The upper hole, positioned on the left side of the worktop, has an exact diameter of Ø 165 mm. Its technical function is to serve as a direct drop point for waste; this allows operators to throw leftovers or scraps directly into the container housed in the compartment below without having to open the doors, maintaining maximum hygiene and optimizing table clearing times in the hall.

How is the open display space at the top of the cabinet organized?

The upper part of the cabinet features an open structure designed for the display and quick retrieval of tableware. This module consists of two overlapping shelves with a width of 965 mm and a useful internal height of 330 mm, providing the ideal space for neatly and visibly placing glasses, saucers, condiments, or service supplies.

What type of wheels are mounted on the cabinet and how is safety guaranteed when stationary?

The service cabinet is equipped with four high-resistance swivelling wheels with a diameter of Ø 125 mm, ideal for smoothly overcoming small height differences or floor joints. To ensure total safety and the absolute stability of the structure during work operations on the 1050 mm worktop, two of the wheels are equipped with a mechanical brake pedal that instantly locks the rotation and pivoting of the cabinet.