Gas tilting pan h1051_03 in 304 STAINLESS steel (Ø 700 mm, 11 kW). Ideal for catering and show cooking, it combines high productivity and scenic impact.
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The stainless steel gas tilting pan h1051_03 is professional equipment developed for high-volume catering, catering services, and event organization. Designed to combine high production capacity with a strong scenic impact, this solution meets the need of great chefs to uniformly prepare pasta, risottos, paella, and sauces, maintaining visual and engaging contact with the audience. Thanks to the specific support frame equipped with oscillating chains and the long handle, the operator can easily move and tilt the large 700 mm tank in 304 STAINLESS steel, ensuring perfect creamy tossing. The powerful 11 kW FGC series gas burner ensures an even distribution of heat, operating with maximum reliability thanks to piezoelectric ignition and the integration of advanced safety systems against accidental flame failure.
Technical features
Type: Gas tilting pan for professional use (show cooking and catering)
Tank material: 304 STAINLESS steel
Pan diameter (Ø A): 700 mm
Pan height (B): 120 mm
Total height (H): 1200 mm
Maximum width dimension (E): 1330 mm
Support base footprint (C x D): 970 x 1190 mm
Cooking system: Large STAINLESS steel FGC series gas burner
Thermal power: 11 kW
Ignition system: Piezoelectric with pilot flame
Safety systems: Integrated device against accidental flame failure
Movement: Specific support frame with oscillating chains and long handle
* Images are purely indicative
User Benefits
Guaranteed visual entertainment: the exclusive chain suspension system transforms meal preparation into a real show cooking event, enhancing the image of the event and capturing the audience’s attention.
Ergonomic tossing of large volumes: the use of the long handle, combined with the perfect balance of the frame, allows the chef to tilt and toss large quantities of food with minimum physical effort.
Fast and even cooking: the 11 kW gas burner distributes heat evenly over the wide 700 mm bottom, ensuring perfect results and preventing localized burning.
Prevention of operational accidents: the integrated safety system promptly blocks the gas supply in the absence of a flame, ensuring a totally protected working environment even in outdoor contexts.
Maximum hygiene and durability: the construction entirely in 304 STAINLESS steel prevents surface corrosion and greatly facilitates cleaning and sanitization operations after service.
Field of application
This tilting equipment is the ideal solution for banqueting companies, event organizers, catering services, and gastronomic demonstrations. It finds its maximum functional expression in outdoor kitchens, gala buffets, or temporary setups, where there is a pressing need to quickly prepare large quantities of food in mobile stations. It constitutes a fundamental logistical element when the service requires combining high industrial-level thermal performance with a visual entertainment experience directly in front of the guests.
Why Choose It
The h1051_03 model is the correct operational choice for HoReCa professionals who wish to overcome the static nature of traditional cooking equipment. Unlike classic fixed bratt pans or industrial pans resting on built-in hobs, this solution proves indispensable when the operational prerequisite requires the dynamic handling of the product via sautéing/tossing, combined with a self-supporting and independent frame. It is the ideal technical option for the chef who demands maximum freedom of maneuver and spectacularization, supported by the absolute reliability of a high-power gas system structured for intensive use.
FAQ
How does this tilting pan differ from traditional fixed-station models?
Unlike classic industrial pans or bratt pans that rest statically on standard burners, this 700 mm h1051_03 model is equipped with an independent self-supporting frame with oscillating chain suspension. This mechanical architecture allows the operator to use the long handle to impart a smooth tilting and rocking movement to the entire tank, reproducing on a very large scale the gesture of the "pan-toss", essential for creaming food professionally and creating strong visual dynamism.
Are the gas system and the burner compliant with safety regulations for use in public events and catering?
Yes, the STAINLESS steel gas burner of the FGC series is specifically engineered to comply with the strict regulatory and safety standards required in professional kitchens and during events open to the public. It is equipped as standard with a pilot flame for maintaining ignition and with a thermoelectric safety system designed to immediately interrupt the fuel supply in the event of accidental flame failure, ensuring maximum protection and prevention for the operators and guests present.
Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation. Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name. The products availability has to be judged only from the credited. The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment. Your financial data will not be shared with Holity but they will be handled directly by PayPal. In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
The number of packages delivered is as indicated in the transport document
The packaging is intact and not altered even in the closing strip
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.
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