Tilting gas pan h1051_04 in 304 STAINLESS STEEL (Ø 800 mm, 14 kW). Ideal for catering and show cooking, it combines high productivity and a spectacular effect.
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The tilting gas pan h1051_04 is a professional piece of equipment featuring an integrated 80 cm pan, specifically designed for the operational needs of catering services and event organization. Made of durable 304 STAINLESS STEEL, this solution solves the problem of having to cook huge volumes of food while offering a strong visual impact during show cooking sessions. Thanks to the innovative support frame equipped with oscillating chains and a long handle, the chef can smoothly tilt the wide tank, ensuring uniform mixing and tossing without excessive effort. The integrated stove, equipped with a large 14 kW gas burner, ensures optimal heat distribution for the lively preparation of pasta, paella, rice, and sauces. The system maintains the highest standards of reliability thanks to the piezoelectric ignition and the safety lock against accidental flame extinction.
Technical features
Type: Tilting gas pan/pot with integrated stove
Pan material: 304 STAINLESS STEEL
Burner thermal power (P): 14 kW
Pan diameter (Ø A): 800 mm
Pan height (B): 150 mm
Total height of the structure (H): 1200 mm
Maximum width footprint (E): 1430 mm
Base footprint (C x D): 970 x 1390 mm
Cooking system: Large FGC series STAINLESS STEEL gas burner
Ignition system: Piezoelectric with pilot flame
Safety: Integrated device against accidental gas shut-off
Movement: Specific support frame with oscillating chains and long handle
* Images are purely indicative
Benefits for the user
Service spectacularization: the particular chain suspension system allows you to transform the tossing and finishing into a real visual show cooking, capturing the guests’ attention during the event.
Ergonomic management of high loads: the combination of the long handle with the oscillating mechanics drastically reduces the physical effort required from the operator to move and toss large quantities of food.
Uniform and high-performance cooking: the homogeneous distribution of heat, guaranteed by the 14 kW burner on the wide 800 mm bottom, prevents localized burns and is ideal for preparing impeccable risottos or paellas.
Guaranteed operational safety: the integration of the sensor against accidental extinction immediately blocks the gas supply, protecting staff and patrons especially in outdoor locations.
Deep and rapid sanitation: the construction of the cooking pan entirely in 304 STAINLESS STEEL prevents surface corrosion and supports food sanitation procedures at the end of the service.
Field of application
This high-capacity cooking equipment is intended for the operational setup for banqueting companies, catering services, gastronomic festival organizers, and event facilities. It proves to be the ideal station for outdoor kitchens, gala buffets, and temporary events, where it is necessary to prepare sauces, paella, or first courses for numerous guests simultaneously. It constitutes a fundamental logistical asset where the type of service requires combining intensive industrial kitchen performance with a visual entertainment experience directly in contact with the public.
Why Choose It
The h1051_04 model is the correct technical choice for catering professionals who need to break free from the limits of traditional fixed wall-mounted stations. Unlike classic static bratt pans, this solution proves indispensable when the operational prerequisite requires the dynamic handling of food (tossing on large volumes) combined with the flexibility of a self-supporting, stable, and safe frame. It is the targeted investment for the chef who demands maximum containment capacity (80 cm diameter) associated with the absolute reliability of a 14 kW gas burner designed for continuous stress.
FAQ
How does this tilting pan differ from large pasta cookers or traditional floor-mounted bratt pans?
While industrial pasta cookers or static bratt pans require food to be mixed using large manual tools inside a fixed tank, the h1051_04 model uses an independent frame with chain suspension. This mechanical architecture allows the chef to use the long handle to smoothly tilt the entire 80 cm pan, replicating on an industrial scale the dynamic movement of tossing in a pan, essential for blending food and creating a strong scenographic impact.
Do the ignition and flame control systems meet the safety requirements for use in public events?
Yes, the FGC series STAINLESS STEEL gas burner is equipped with the necessary safety devices to comply with professional standards, essential in events open to the public. Ignition occurs safely via piezoelectric ignition and pilot flame, while an integrated thermostatic valve acts as a system against accidental extinction: in the event of anomalies or gusts of wind that extinguish the flame, the fuel supply is promptly interrupted.
Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation. Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name. The products availability has to be judged only from the credited. The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment. Your financial data will not be shared with Holity but they will be handled directly by PayPal. In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
The number of packages delivered is as indicated in the transport document
The packaging is intact and not altered even in the closing strip
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.
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