• Chemical and mechanical resistance: the use of AISI 304 steel guarantees the worktop’s durability in contact with corrosive agents and prolonged humidity.
• Certifiable hygiene: the stainless steel finish allows for deep and rapid sanitization, facilitating compliance with strict HACCP protocols.
• Customizable ergonomics: the adjustable feet allow the height of the surface to be adjusted between 85 and 90 cm, promoting a correct posture for different operators.
• Space optimization: the integrated lower shelf offers an additional surface for storing equipment and raw materials, freeing up the upper work area.
• Structural stability: the 40x40 mm square tube eliminates vibrations and oscillations, ensuring precision during cutting or preparation operations.

This table is specifically designed for the professional kitchens of restaurants, pizzerias and hotels. It finds ideal use in company canteens and hospital canteens, where ease of cleaning is an essential requirement. It is also suitable for pastry workshops and delicatessens that require a solid and durable central or wall-mounted workstation, as well as in industrial contexts requiring sterile surfaces.

It represents the right choice when the priority is long-term durability combined with high hygiene standards. Unlike cheaper versions in ferritic steel, AISI 304 ensures that the bench does not develop rust spots over time. It is the ideal product for those who need to set up a professional work area compliant with health regulations and seek a stable support that does not bend under significant weights, thanks to the reinforced 40 mm leg section.

What is the difference between the AISI 304 steel of this bench and AISI 430 steel?

AISI 304 steel contains a high percentage of nickel, which guarantees a significantly higher corrosion resistance compared to AISI 430, making it the required standard for intensive professional use in the food sector.

Does the bench arrive already assembled or is it to be assembled?

The bench is supplied disassembled to optimize transport and reduce the risk of damage; assembly is extremely intuitive thanks to the precise tubular structure.

How do I adjust the feet for irregular flooring?

Simply rotate the base of the feet clockwise or counterclockwise to vary the height of each individual leg, allowing the surface to remain perfectly level even on uneven surfaces.

Is the product HACCP compliant?

Yes, the material used and the finish with beveled edges fully comply with current health and safety regulations for food contact and safety at work.