• Superior hygiene: The use of AISI 304 steel ensures a non-toxic and bacteriologicaly inert surface, simplifying daily sanitation procedures.
• Customizable ergonomics: The possibility of adjusting the feet up to 5 cm allows the work surface to be adapted to the operator’s height, preventing postural fatigue.
• Maximum stability: The structure with 40x40 mm square tube legs guarantees solid support without oscillations even during the manual processing of heavy doughs.
• Surface protection: The 40 mm splashback prevents organic residues from falling behind the unit, facilitating the cleaning of the work environment.
• Space management: The lower shelf allows the work area to be kept tidy, doubling the useful support surface without increasing the ground footprint.

This work counter is suitable for installation in professional kitchens of restaurants, pizza shops, snack bars, and pastry laboratories. Thanks to its 60 cm depth, it is the ideal solution for environments with rationalized operating spaces, where a dedicated station for preparing pizzas, focaccias, or portioning ingredients is required. It is also suitable for use in cooking centers and company canteens for processing fresh raw materials in compliance with current regulations.

This table represents the correct choice when professional support is required that combines mechanical durability and a reduced footprint. Unlike versions made of cheaper ferritic steels, the full AISI 304 construction guarantees excellent corrosion resistance even in high-humidity environments. It is the fundamental operational prerequisite for those who want technical furniture compliant with HACCP protocols, capable of maintaining its performance properties over time despite intensive use.

What is the advantage of AISI 304 steel compared to other types of stainless steel?

AISI 304 steel is an austenitic alloy with a high nickel and chromium content, which guarantees much higher rust and corrosion resistance compared to AISI 430 steel, making it the only recommended standard for direct contact with food in a professional environment.

Is the table suitable for health inspections and the HACCP protocol?

Yes, the table is built with certified materials, smooth surfaces that are easy to clean, and rounded edges that prevent dirt accumulation, fully meeting the health and safety requirements for catering activities.

How do you adjust the height of the feet?

The base of each leg is equipped with a manually adjustable threaded insert; this allows the counter to be leveled precisely even on sloping or irregular floors, ensuring a perfectly horizontal work surface.