The Hotel minibar h438_213 represents the ideal solution for hospitality facilities seeking a balance between aesthetics and technological functionality. Designed specifically for hotels, holiday homes and B&Bs, this 40-liter minibar meets the operational need to offer an impeccable courtesy service without interfering with the guest’s rest. Thanks to the thermoelectric cooling system with Peltier Cell, the device operates in total absence of noise and vibrations, solving the common problem of mechanical humming in bedrooms. The reversible glass door not only enhances the room’s decor, but also allows for immediate management of internal stocks, encouraging consumption by the final user.
Technical features
Dimensions: W42 x D40 x H57 cm
Capacity: 40 lt
Cooling system: Thermoelectric with Peltier Cell
Sound emission: 0 dB (absolute silence)
Power consumption: 63 W
Power supply: 230 V / 50 - 60 Hz
Annual energy consumption: 60 kWh/Year
Energy class: D
Refrigerant gas: R600a
Temperature range: 5 - 12 °C
Regulation: Adjustable internal thermostat
Lighting: Low-consumption internal LED
Internal equipment: 2 internal shelves
External structure: Black color with reversible transparent glass door
* Image purely indicative
User benefits
Absolute acoustic comfort: Peltier Cell technology guarantees 0 dB of sound emissions, ensuring undisturbed rest for even the most sensitive guests.
Increased food & beverage sales: The glass door transforms the minibar into a display case, increasing product visibility and stimulating impulse purchases.
Management efficiency: The thermoelectric system drastically reduces maintenance interventions compared to compressor models, optimizing operating costs.
Installation flexibility: The reversible door allows the opening to be adapted to the furniture or room configuration, simplifying space setup.
Environmental sustainability: Low energy consumption (60 kWh/year) and the absence of heavy gases contribute to improving the facility’s ecological rating.
Scope of application
The main use of the h438_213 minibar is the setup of high-level hospitality rooms. Its refined aesthetics make it perfect for inclusion in design hotels, boutique hotels and period residences where the minibar is left on display as a furnishing element. It is equally effective in executive offices or meeting rooms, contexts where fresh drinks are required without the sound disturbance of a traditional appliance. The structural compactness allows for integration even in studios or holiday homes with limited space, guaranteeing efficient refrigeration service in just 42 cm of width.
Why Choose It
Choosing this model is the correct decision when the primary objective is the elimination of noise pollution within the sleeping area. Unlike absorption or compressor systems, thermoelectric technology offers ideal temperature stability for drinks and snacks with a contained energy impact. It is the right product for managers who wish to combine the display transparency of glass with the robustness of a professional component, eliminating the risk of forgetting to restock thanks to the immediate visibility of the content. It represents the best compromise between modern design and technical reliability for facilities aiming for excellence in the guest experience.
FAQ
What is the advantage of the Peltier Cell system compared to traditional mini fridges?
The thermoelectric system based on the Peltier Cell allows for the complete elimination of mechanical noise, reaching a level of 0 dB. This makes it ideal for hotel bedrooms, where compressor models could be annoying during nighttime hours.
Is the glass door fixed or can it be oriented differently?
The glass door is reversible. This structural feature allows for choosing the opening side during installation, adapting perfectly to the layout of the furniture and room spaces.
Is it possible to adjust the internal temperature of the minibar?
Yes, the device is equipped with an internal adjustment thermostat that allows for managing the temperature in a range between 5 and 12 °C, ensuring the correct preservation of different types of drinks and snacks.
Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation. Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name. The products availability has to be judged only from the credited. The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment. Your financial data will not be shared with Holity but they will be handled directly by PayPal. In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
The number of packages delivered is as indicated in the transport document
The packaging is intact and not altered even in the closing strip
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.
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