Cioccolatiera stainless steel. Capacity 20 liters. This chocolate is able to prepare, cook and distribute arch in a short time and with the disengagement of the operator an exquisite cioccoalta hot.
The chocolate is equipped with an exclusive system water bath which, assisted by the mixer dissolves and maintains the homogeneous texture of the chocolate, maintained at a constant temperature thanks to the thermostatic regulation.
This machine can also be used for the preparation of creams and prepares to also preserves other beverages, such as coffee or tea cold.
The machine is also ideal for chocolate shells for the preparation of creams, vov, custard. And 'the ideal machine to solve all the feature requests of a modern coffee shop, where the quality, quantity, time savings, personal and raw materials are indispensable.
The machine is completely made of stainless steel 18/10. Has an automatic operation and is equipped with thermostatic temperature control and mixer.
Specifications:
Information
Height | 67 cm |
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Width | 45 cm |
Depth | 67 cm |
Capacity | 20 lt |
energy consumption | 1,5 kwh |
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