• Operational efficiency: The capacity of 200 plates reduces the number of trips between kitchen and dining room, decreasing overall service times.
• Durability over time: The stainless steel construction resists corrosion and guarantees a long service life even in humid and high-frequency use environments.
• Maneuverability: The swivel wheels allow for complete rotations and easy movement in narrow corridors and limited spaces typical of catering.
• Load stability: The shelf and the steel sheet paneling uniformly distribute the weight of the plates, reducing the risk of tipping.
• Ease of cleaning: The steel surfaces are easy to sanitize and resist industrial detergents, essential for ensuring hygienic standards.

The dish trolley is used in contexts of collective catering and professional service. It is used in restaurant kitchens for rapid transport between the preparation area and the dining room, in hotels for room service and in dining rooms, in company and school canteens for controlled distribution, and in catering services for events and receptions where it is necessary to manage large volumes of dishes in an organized way.

It is suitable for any operation that requires frequent and safe transport of fragile items in environments where movement space is limited.

Choose this trolley when you need to optimize the service flow in a professional kitchen and want to reduce the time and physical effort of the staff. It is the correct choice if you operate in humid and high-frequency use environments, where corrosion represents a risk: stainless steel is an essential operational prerequisite.

It is particularly suitable if you need to move large quantities of dishes in tight spaces, as the combination of load capacity and maneuverability of the swivel wheels makes it superior to models without rotation. It represents the ideal compromise between lower capacity trolleys (more agile but less efficient) and larger trolleys (more spacious but less manageable).

What is the difference between this trolley and a trolley with fixed wheels?

The trolley with swivel wheels allows for a complete 360° rotation, allowing you to tackle curves and changes of direction without having to manually lift or rotate the trolley. Fixed wheels, on the contrary, limit movement to a single direction and require more maneuvering space. This feature makes the swivel model ideal for kitchens with complex layouts and narrow corridors.

What is the difference between stainless steel and common steel?

Stainless steel contains chromium and nickel which create an invisible protective layer against corrosion, maintaining the integrity of the structure even in humid environments and after contact with acid detergents. Common steel, on the other hand, rusts quickly in these contexts, compromising hygiene and durability. In the food sector, stainless steel is the mandatory standard.

Can I overload the trolley beyond 200 plates?

The capacity of approximately 200 plates has been calculated based on the structural resistance of the trolley and safety of movement. Exceeding this capacity increases the risk of structural damage, maneuvering difficulties and possible tipping. It is recommended to respect the declared limits to guarantee product longevity and staff safety.

Does the trolley comply with food hygiene standards?

Yes, the stainless steel construction and the smooth surface design comply with HACCP regulations for professional catering. The absence of areas where residues can accumulate and the ease of cleaning make it suitable for environments where food is handled. It is however the user’s responsibility to carry out correct periodic sanitization.

What are the dimensions and how can I check if it fits in my space?

The trolley measures L91 x D57 x H101 cm. Before purchasing, check that the available space (corridors, doors, elevators) allows passage, also considering the footprint during maneuver. Remember that swivel wheels increase the effective movement length in tight turning situations.