• Safe and stable transport: the inclined anti-tip base significantly reduces the risk of breakages and falls during movements in the dining room.
• Hygiene and simple maintenance: AISI 304 stainless steel resists corrosion and allows for frequent washing and disinfectants without degrading.
• Optimal maneuverability: the 4 swivel wheels allow 360° rotations even in tight spaces; the 2 brakes lock the trolley where necessary.
• Structural durability: the 2x2 cm square tube distributes loads equally, ensuring stability even with stacked dishes.
• Configuration flexibility: the removable separation grids (optional) adapt the trolley to different types of dishes and courses.

The plate trolley finds its natural application in high-volume restaurants, where it is necessary to serve quickly and safely. It is indispensable in corporate and school canteens, where service times are strict and the number of diners is consistent.

In catering services it allows for the organization of dish transport between different locations, ensuring plate protection during movements. Hotel dining rooms use it for table service and collection in an orderly and professional manner.

It is also suitable for professional kitchens with internal logistics needs, where the speed and reliability of material transport are critical for service continuity.

Choose this trolley when frequent and safe transport of dishes is a daily operational priority and when it is necessary to reduce breakages and damage during movement. It is the right choice if you work in environments subject to high hygienic standards and frequent sanitization cycles, as stainless steel is not affected by aggressive detergents.

It is particularly suitable if kitchen space is limited: the swivel wheels allow agile maneuvers without the need for large rotation spaces. The availability of separation grids as an option makes it suitable for facilities that serve different types of dishes without having to purchase multiple trolleys.

Prefer this model if you are looking for long-term durability and low maintenance costs: the absence of painted iron components or composite materials reduces corrosion and the need for repairs.

What is the difference between this trolley and painted steel models?

AISI 304 stainless steel is resistant to intrinsic corrosion (does not require painting) and withstands strong detergents and continuous washing cycles without rusting or degrading. Painted steel, on the other hand, tends to chip with intensive use, exposing the underlying metal to rust. For high-hygiene environments, stainless steel is the mandatory choice.

Can the wheels be replaced individually?

Yes, the wheels are standard components and can be replaced individually when necessary. The brakes on the 2 wheels can be maintained separately. We recommend checking with the manufacturer for exact compatibility to ensure the same quality and diameter (Ø 12.5 cm).

Are the optional grids really necessary?

Separation grids are optional and useful if you wish to organize dishes by type (flat plates, soup bowls, glasses) during transport, avoiding messy stacking. If the service flow involves only one type of dish per trip, they are not essential; if you manage multiple courses simultaneously, they increase efficiency and safety.

Does this trolley comply with international hygiene regulations?

AISI 304 stainless steel is the standard material recognized by international food regulations (FDA, CE, HACCP) for contact with dishes intended for consumption. The structure without sharp edges and the smooth surface facilitate cleaning and sanitization, ensuring compliance with food hygiene regulations.

What maximum load can the trolley support?

The technical specifications provided do not indicate a declared maximum load. To determine the safe maximum load in relation to the weight and number of stackable plates, we recommend contacting the manufacturer or supplier, who will provide load tables based on the configuration with or without optional grids.

How to clean and maintain the trolley?

Use lukewarm water and neutral or slightly basic detergents after each service. Stainless steel does not require protective oils. Periodically clean the wheels of dirt residues to maintain maneuverability. Check the integrity of the brakes and the absence of structural damage every month. Do not use rough metal brushes that could scratch the surface.