• Efficient handling: 4 wheels allow for rapid movement between the kitchen and dining room, reducing downtime during service
• Stability on the move: 2 swivel wheels with brake ensure precise control and safety during movement and stopping
• Loading flexibility: 4 adjustable compartments adapt to plates of various sizes, optimizing transport space
• Operational lightness: a low weight of 29 kg makes manual pushing easy even for operators with different physical capacities
• Hygiene and durability: polyethylene is resistant to moisture, impacts, and easily washable, ideal for environments with a high cleaning frequency

The plate trolley finds its primary application in restaurants and trattorias for dining room service, where it allows the simultaneous transport of plates for different courses. In hotels it is used for room service and buffet breakfasts. Corporate and school canteens use it for the organized distribution of tableware and subsequent collection. Catering services and banqueting make intensive use of it for events and ceremonies, where the number of covers requires efficient and modular transport solutions.

Choose this trolley when you need to transport plates of different sizes in an organized and rapid manner, without having to make multiple trips. It is the right solution if you operate in environments where the washing and cleaning frequency is high, as polyethylene resists moisture and detergents. It represents the ideal choice if you have restricted movement spaces in the dining room or kitchen, thanks to the swivel wheels that guarantee maneuverability in narrow corridors and near tables. It is an operational prerequisite to have a dedicated storage space when not in use, and a relatively flat movement surface to optimize the smoothness of the push.

How does this trolley differ from a simple transport table?

Unlike a transport table, the plate trolley integrates adjustable compartments specifically designed for plates of different sizes, ensuring vertical stability even with partial loads. The swivel wheels with brake offer greater control while moving and a safer stop, essential when transporting fragile stacked tableware.

What are the maintenance requirements?

Polyethylene requires regular cleaning with water and neutral detergent. Periodically inspect the wheels to remove debris and check that the brakes are working correctly. No special lubrication is required if the wheels are of industrial quality. Store it in a dry environment when not in use.

Is the trolley suitable for environments with HACCP regulations?

Yes, polyethylene is a material that complies with hygiene and health regulations for the food sector, being easily sanitizable and non-porous. However, verify that the specific product carries certification of compliance with European food safety directives (Reg. EC 1935/2004) from the supplier.

How many plates can I load in each compartment?

The number of plates depends on their thickness and diameter. The adjustable compartments allow you to adapt the height of the division to your load, but the total weight must not exceed the trolley’s structural capacity. Consult the manufacturer’s instructions for the maximum recommended load.

Are the swivel wheels replaceable in case of wear?

Generally yes, the wheels are standard components and are available from catering equipment suppliers. Check the trolley’s technical data (size and type of attachment) before purchasing spare parts, and rely on professionals for replacement if necessary.