• High load capacity: the 300 kg capacity allows for transporting approximately 400 plates in a single trip, reducing the number of trips required during service.
• Stability during movement: the reinforced sloped bottom keeps the plates in a secure position even on irregular surfaces or during turns and braking.
• Optimal maneuverability: the 125 mm swivel wheels with two brakes allow for easy movement in tight spaces and rapid stopping when necessary.
• Long-term durability: the AISI 304 stainless steel resists corrosion, impacts, and frequent contact with liquids, maintaining performance without special maintenance.
• Guaranteed hygiene: the smooth surface and stainless material simplify cleaning and sanitizing according to food safety standards.
• Improved ergonomics: reduces the number of manual handlings per operator, decreasing fatigue and the risk of injuries.

The trolley is designed for collective and professional catering where it is necessary to move high quantities of tableware in a short time. You will find natural application in:

Restaurants and trattorias for the rapid transport of plates from the kitchen to the dining rooms, ensuring efficient service even during peak times.

Hotels with restaurant service for managing plate distribution during breakfast, lunch, and dinner in common areas.

Corporate and school canteens where the volume of meals is significant and distribution speed affects the quality of service.

Catering services for transporting plates between the external kitchen and the event location, maintaining order and practicality during setup and service.

Banqueting and meeting rooms in hospitality structures where effective handling of tableware is critical for the service flow.

Choose this trolley when your professional environment requires frequent and massive handling of plates with high standards of hygiene. It is the correct choice if:

You work in a kitchen where the number of covers justifies investment in robust equipment that reduces service times and increases staff productivity.

You have mobility needs in tight spaces: the 125 mm swivel wheels with brake allow you to maneuver the trolley in narrow corridors and compact service areas.

You require maximum hygienic reliability: AISI 304 steel is the standard material in collective catering, certified for food contact and very easy to clean.

You expect intensive daily use: the reinforced 20×20 mm square tube structure and the self-weight of 40 kg guarantee robustness and stability even under constant load.

You cannot afford equipment downtime: stainless steel does not require painting, chroming, or special treatments, ensuring reliability year after year.

What is the difference between this trolley and a closed food trolley?

The plate trolley is designed for transporting empty tableware (once service is completed) or plates prepared before distribution, with a large capacity and sloped bottom for stability. A closed food trolley, conversely, is thermally insulated and is used to keep dishes warm during transport from the hot kitchen service to the table, with a lower capacity. This model performs a logistic load/unload function, not thermal maintenance.

Are the bumpers removable or fixed?

The 4 bumpers are structural components that protect the edges of the trolley and the surrounding walls during movement. Their configuration depends on the specific design; consult the technical documentation or the supplier for any modification needs.

How many people are needed to move the full trolley?

With a load capacity of 300 kg (approx. 400 plates) and two wheels with brakes, the trolley can be moved easily by a single operator of average physical strength, thanks to the swivel wheels. For maximum safety on slopes or irregular ground, the support of two people is advisable.

Is AISI 304 steel certified for food contact?

Yes. 18/10 AISI 304 stainless steel is the standard material in professional kitchens and is certified for food contact according to European regulations (Regulation EC 1935/2004) and food safety directives. It does not require additional coatings and is easily sanitizable.

How is the trolley maintained?

Maintenance is minimal. Regularly clean the surface with water and neutral detergent or an appropriate disinfectant solution (diluted hypochlorite). Periodically check the operation of the brakes on the wheels and lubricate the swivel axes if necessary. Stainless steel does not need painting or specific treatments even after years of intensive use.

Is the trolley foldable or does it take up space when not in use?

According to the specifications provided, the trolley has a fixed structure with dimensions L 1120 × D 900 × H 850 mm. It is not foldable. Parking space must be provided during the planning phase of the service area.