The Olive crushing machine h1049_01 is a professional solution designed to overcome the inefficiencies of traditional methods for preparing crushed, pounded, or bruised olives. This type of typical recipe historically requires manual processing, carried out using meat tenderizers, stones, or sterilized marbles, a process that involves a high waste of time, energy, and resources, creating a significant operational problem for those producing on a commercial scale. The machinery entirely automates this processing phase, drastically speeding up the process and ensuring high hourly production. Thanks to its innovative 32 mm crushing belt system, it ensures continuous and perfectly homogeneous crushing of the finished product, preserving its absolute quality and preventing any type of structural damage to the pulp or the pit.
Technical features
Processable materials: Olives
Real hourly production: 75 ÷ 80 kg/h (if correctly fed)
Caliber adjustment: Yes
Electric motor power: 0.18 kW (0.25 Hp)
Electric motor nominal speed: 1400 rpm
Crushing belt width: 32 mm
Supply voltage: 220 V
Overall dimensions of the machine: 35 x 35 x 40 cm
Overall weight of the machine: approx. 12 kg
* Images are purely indicative
User benefits
Accelerated commercial productivity: The continuous flow system ensures a production of 75-80 kg per hour, drastically reducing processing times compared to long manual cycles.
Preservation of fruit integrity: The 32 mm crushing belts exert controlled pressure that avoids damaging or fraying the olives during crushing.
Calibrated caliber flexibility: The caliber adjustment function allows setting the distance of the rollers, adapting perfectly to olives of different sizes.
Zero physical fatigue: The 0.18 kW electric motor entirely replaces manual pressure by stone or pestle, eliminating the muscular effort of department operators.
Minimal operational footprint: The 35 x 35 x 40 cm square body and the weight of only 12 kg facilitate positioning and moving on workbenches.
Field of application
This machinery is suitable for mobile and stationary use in artisanal workshops and professional kitchens. It is the specific tool for the setup of farms, oil mills, gastronomies, food processing industries and commercial activities active in the HoReCa sector that prepare and package crushed olive preserves according to local recipes, ensuring hygienic and rapid processing thanks to the direct connection to the 220 V single-phase network.
Why Choose It
The Olive crushing machine h1049_01 represents the correct choice for micro-enterprises and commercial producers who need to standardize the olive bruising process, eliminating the slowness of manual crushing. With a nominal motor speed of 1400 rpm and an adjustable calibration system, the machine offers the appropriate level of automation necessary to sustain continuous rhythms up to 80 kg/h, guaranteeing aesthetic homogeneity and the absence of waste in the finished product ready for seasoning and packaging.
FAQ
How does the crushing method of the h1049_01 machine differ from the manual one?
Unlike the manual process with meat tenderizers or stones, which is inconsistent and tiring, the h1049_01 machine relies on 32 mm crushing belts and a 0.18 kW motor. This ensures regular pressure and continuous production without effort, preventing accidental damage to the olives.
What technical specifications for voltage and electrical connection does the machinery require?
The machinery is powered by a common 220 V mains voltage, a standard technical requirement that allows for immediate use both in domestic civil environments and within normal food laboratories and commercial professional kitchens.
Is it possible to process olives of different sizes with this model?
Yes, the machine integrates a caliber adjustment system. This function allows for adapting the internal mechanisms to the physical dimensions of the variety of olives being processed, ensuring constant crushing on batches of different types.
Holity uses PayPal and credit transfer as methods of payment.
Credit Transfer
Paying by credit transfer the order will be handled only after a bank credit receiving confirmation. Payment must be made within 7 days from date of order. Go past the deadline, the order will be automatically canceled. The bank transfer purpose must necessarily bring the order number, the order date and client name. The products availability has to be judged only from the credited. The payment must 'be made payable to: ' NAMITI SRL '
PayPal
Selecting the type of PayPal payment, you will be redirected to a page on the PayPal site where in you can enter with your email address and password and make payment. Your financial data will not be shared with Holity but they will be handled directly by PayPal. In case of order cancellation or rejection by Holity, the amount will be refunded to your PayPal account and Holity will be not responsible for delays and / or damage during repayment.
Upon delivery of the goods the customer is required to inspect:
The number of packages delivered is as indicated in the transport document
The packaging is intact and not altered even in the closing strip
In case of tampering and / or breaks the customer will immediately challenge the shipment and / or delivery putting the word "SUBJECT TO INSPECTION FOR GOODS ....." (give reasons) on the delivery receipt from the courier.
The customer then must report any damage within 7 (seven) days of receipt of goods in the manner prescribed by the operator chosen for the expedition. In case the customer fails to collect within 2 (two) working days of the goods ordered and present in storage at the warehouses of courier and / or the Company due to the repeated inability to deliver to the address specified by the customer with the order, will return the goods to stores in Namiti Ltd., with charge to the account of charges for transport and storage of goods, the customer may request a new shipment of the goods, upon payment of these expenses and the new shipping cost.
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