• Intensive industrial productivity: The continuous workflow allows reaching a real yield of 180-200 kg/h, reducing operational times compared to manual batches.
• Aesthetic uniformity of the batch: Synchronized mechanical action generates constant and regular crushing, standardizing the visual appearance of olives intended for commercial packaging.
• Structural integrity of the pulp: The calibrated pressure mechanism avoids shredding or pulping of the fruit, keeping the quality standards of the recipe unchanged.
• Flexible commodity adaptability: The presence of the gauge regulator allows for varying the distance of the rollers to process different varieties and sizes of olives with the same efficiency.
• Elimination of manual effort: The integrated 0.50 Hp electric motor replaces the operator’s physical strength, reducing fatigue and downtime in processing departments.

This machinery is suitable for mobile and stationary use in food laboratories and processing plants. It represents the specific tool for setting up farms, oil mills, canning industries, food wholesalers, and gastronomy laboratories that need to produce large quantities of crushed olive preserves. The dimensions and weight of 18 kg allow positioning on industrial workbenches equipped with a standard single-phase mains connection at 220 V.

The h1049_02 model is the right choice when the operational prerequisite requires managing significant volumes of product, between 180 and 200 kg per hour, eliminating the costs and slowness of manual pressing. It perfectly meets the needs of plants processing different types of olives, as the gauge adjustment system and the 50 mm wide belts ensure the geometric flexibility required to process batches without damaging the pulp, guaranteeing continuous feeding at 1400 rpm.

How does this automated model avoid product damage compared to the manual method?

Unlike manual pounding with stones or meat tenderizers that applies uncontrolled and inhomogeneous impact force, the machine uses a system with 50 mm wide crushing belts combined with a constant nominal speed of 1400 rpm. This configuration exerts a smooth and regular pressure that crushes the olive while safeguarding its quality and avoiding pulping.

What power supply and grid specifications does the machinery require for installation?

The machine operates with a standard 220 V supply voltage. This technical requirement allows for immediate connection to standard single-phase sockets found in professional kitchens, artisan laboratories, and packaging workshops, without the need for three-phase configurations.

Is it possible to set the machine to process different sized olives in the same plant?

Yes, the device is equipped with a system for gauge adjustment. This function allows calibrating the machine based on the specific size of the batch of olives to be processed, ensuring a homogeneous result with both small fruits and larger varieties.