• Certified hygiene: the combined action of 7 brushes and multiple nozzles ensures the total removal of organic and chemical residues, preventing health risks.
• Structural strength: the use of stainless steel and powder-coated aluminum ensures a long operational life even in corrosive or humid environments.
• Versatility of use: the possibility of manually activating the upper nozzles allows adapting the wash to different types of footwear, from ankle boots to high boots.
• Drainage efficiency: the centralized drain allows directing dirt and wastewater directly into the sewage system, keeping the work area dry and safe.
• Simplified mobility: the presence of integrated wheels and handles facilitates moving the device during maintenance or room cleaning operations.

This machine is essential in the food industry and slaughterhouses, where bacterial control is a priority. It is also widely used in construction sites, extraction areas and landfills for the removal of mud and heavy debris. It is also suitable for barracks, mechanical workshops and agricultural contexts where it is necessary to preserve the cleanliness of offices and common areas from the transport of external contaminants.

The system is the correct choice for companies that require an autonomous and robust washing station without having to resort to invasive fixed installations. It stands out for its 7 brushes configuration, which offers complete perimeter cleaning that single-brush systems cannot guarantee. It is ideal when the speed of personnel transit must be combined with deep washing effectiveness, reducing downtime during shift changes.

What is the advantage of the 7-brush system compared to standard models?

The 7-brush system ensures simultaneous mechanical action on the sole, sides, and top of the boot, ensuring that every corner of the footwear is treated without having to manually rotate the foot, drastically reducing washing times.

Is a special water connection required?

The machine requires a standard connection to the water network to feed the nozzles. The drain is centralized and designed for standard flexible hoses, facilitating the controlled outflow of water and solid residues.

Does the machine require specific certifications for the food industry?

The stainless steel structure and the materials used comply with the washability and sanitization requirements provided for environments regulated by HACCP protocols, guaranteeing the absence of stagnation and maximum resistance to professional detergents.