mon-fri 9-13 / 14.30-18.30
Professional stainless steel 2-shelf service trolley, dimensions 925x605x945 mm and 120 kg capacity. Ideal for food service and catering.
Professional serving trolley with 2 plastic shelves and aluminum structure (80x50x97 cm). 120kg capacity, ideal for silent service.
Chrome-plated steel service trolley with 2 shelves, dimensions 800x500x940 mm. Load capacity 80 kg, ideal for agile handling in the HoReCa sector.
Professional chrome-plated steel service trolley with 2 shelves, 1000x600x940 mm. Load capacity 80 kg, ideal for quick transport in the HoReCa sector.
Professional service trolley in AISI 304 stainless steel with 2 removable tray shelves and swivel wheels. Load capacity 60 kg, ideal for HoReCa.
Professional stainless steel waste trolley with double bag holder, ideal for waste logistics management in the HoReCa sector.
h09_214 service trolley in AISI 304 stainless steel for table clearing with integrated waste hole. Dimensions 90x60x94 cm, load capacity 100 kg.
Service trolley with 2 welded steel shelves, structure entirely in stainless steel
AISI 304 stainless steel service trolley with 2 shelves and waste bag hole. Dimensions 110x60x94 cm, ideal for quick clearing in the dining room.
AISI 304 stainless steel service trolley for table clearing, 110x60x94 cm, with 2 waste bag holes and non-marking multidirectional wheels.
Trolley with solid wood frame.
Professional stainless steel serving trolley with 2 shelves (80x50 cm) with welded frame and anti-corrosion wheels for hotels and catering.
Reinforced 18/10 stainless steel service trolley with 2 soundproofed shelves, welded structure and 260 kg load capacity for intensive professional use.
Service trolley in stainless steel bridge structure with 2 shelves (800x500 mm). Welded structure for heavy loads, 125 mm wheels and 120 kg capacity.
Pack of 5 pieces
€9,587.34 VAT incl.Clearing trolley in stainless steel and HPL for 70 settings, with 4 50x50 crate supports and integrated bag holder system for waste sorting.
Stainless steel service trolley with 2 shelves, equipped with an ergonomic handle and 5 wheels for precise movement in professional environments.
Service trolleys constitute the operational pillar of the back office in every hotel, bar, or restaurant aiming for management excellence. These professional tools are designed to facilitate the internal movement of tableware, cookware, and raw materials, acting as a mobile extension of the kitchen and work surfaces. Although they are often used away from the customers’ eyes, their impact on the speed of service and the organization of the mise en place is decisive. The structure of a modern service trolley must combine high-level structural resistance with extreme maneuverability, allowing staff to operate in often cramped spaces and under time pressure without compromising the safety of the transported items.
The use of technical materials such as AISI 304 stainless steel or high-density polymers ensures that these tools can withstand intensive work cycles and frequent sanitization operations, essential requirements in environments where hygiene is an absolute priority. Thanks to the availability of configurations with two or three shelves, service trolleys adapt to a multitude of functions, from the rapid clearing of tables to the transport of heavy Gastronorm trays from cold rooms to ovens. Choosing a professional trolley means investing in the workers’ health, reducing manual loads and optimizing internal logistics routes, thus ensuring that every element needed by the chef or the floor staff is always in the right place at the right time.
The integration of professional service trolleys into the routine of a restaurant or hotel radically transforms the efficiency of back-office processes. The main advantage lies in the ability to centralize the transport of large quantities of utensils or dishes in a single move, drastically reducing empty trips for staff between the dining room and the washing area. This not only speeds up clearing operations, allowing for faster table turnover, but also minimizes the risk of accidental breakage due to manual transport of unstable stacks of plates or glasses. A well-equipped trolley becomes a real traveling workstation, capable of supporting the brigade during the critical phases of service.
Furthermore, the use of specific kitchen trolleys guarantees an improvement in work ergonomics, preventing injuries related to lifting excessive weights, such as industrial cookware or stacks of trays. The presence of raised edges on the shelves ensures that any accidentally spilled liquids remain confined inside the trolley, preventing the floor from becoming slippery and dangerous for the staff. In catering contexts or large events, the flexibility offered by lightweight plastic models or robust steel trolleys allows the logistics of the mise en place to be managed with methodical order, ensuring that equipment is always protected and ready for use, overall elevating the professional standard of the facility.
The variety of service trolleys is reflected in the different shelf configurations and construction materials, each intended for a specific task. Stainless steel trolleys are the choice for use inside the kitchen thanks to their resistance to heat, corrosion, and ease of deep cleaning. For more dynamic clearing operations, trolleys with shelves made of plastic material (polypropylene or ABS) are often preferred, as they are quieter during movement and light to maneuver, a fundamental feature in crowded rooms. There are also more aesthetically refined solutions, with steel structures and melamine-faced wood shelves, ideal for restaurants and pizzerias where the trolley may occasionally pass through areas visible to the public without breaking the harmony of the decor.
In addition to the materials, functionality is defined by the type of shelf: models with holes for inserting trash bags are optimized for fast clearing, while models with runners for Gastronorm containers are indispensable for the transport of ready meals in thermal safety. Some trolleys are specifically designed for heavy loads, equipped with shelves reinforced with bars underneath and larger diameter wheels to ensure low rolling resistance even under maximum stress. The choice between two or three-tier configurations instead depends on the volume of objects to be transported and the necessary height between one shelf and another to accommodate carafes or bottles in a vertical position.
To identify the most suitable service trolley, it is essential to previously analyze the operating environment and the nature of the predominant loads. If the main need concerns the movement of dirty dishes and organic waste, it is essential to opt for models with removable shelves or rounded edges that facilitate daily sanitization and avoid the accumulation of bacteria in the corners. In the presence of irregular flooring or frequent thresholds, the choice of wheels becomes the critical factor: large wheels with soft rubber treads will better absorb shocks, protecting the fragility of the transported tableware. Conversely, for heavy static loads in the warehouse, stiffer polyurethane wheels will offer superior stability.
Another element not to be overlooked is the ergonomics of the push handles, which should be integrated into the structure to avoid lateral obstacles and allow a firm grip from both sides. Always check the maximum capacity per shelf, especially if the trolley must transport stacks of ceramic plates, which can reach considerable weights in a small volume. For those working in catering, lightweight and perhaps stackable or foldable models offer incomparable logistical advantages during transport on vans. Avoid purchasing trolleys with shelves that are too smooth if you plan to transport liquids: the presence of a raised anti-slip profile is a technical detail that can prevent numerous accidents during the hectic phases of evening service.
Catering service equipment must strictly comply with rigorous regulatory standards, primarily the HACCP protocol, which regulates hygiene and health safety in every phase of food handling. Trolleys must be made of non-porous materials resistant to disinfectant detergents, ensuring that no toxic substance can migrate to the tableware or food transported. AISI 304 stainless steel is the regulatory reference par excellence, but plastic materials must also be certified for food contact. The structure of the trolley must be free of sharp edges or deep cracks where dirt could hide, ensuring rapid and effective cleaning at the end of the shift.
In addition to hygiene, safety at work requires that trolleys be equipped with braking systems on at least two of the four swivel wheels, to avoid unexpected movements on slanting floors or during loading operations. The declared capacity must be clearly indicated and respected to prevent structural failures dangerous for the operators. The CE marking certifies that the equipment has been tested according to European safety requirements, including stability and mechanical resistance tests. A compliant trolley is not only a legal guarantee against possible health inspections, but represents a safety device that protects the physical integrity of the staff and the operational continuity of the catering business in the long term.
Explore all the products in the category and compare the available solutions to find the one most suitable for your operational context.
Stainless steel trolleys offer maximum robustness, heat resistance and are ideal for intensive use in the kitchen and washing area. Plastic ones are lighter, quieter during movement and impact-resistant, making them perfect for dining room service and catering where maneuverability is a priority.
The raised edges have a dual function: they prevent the accidental fall of tableware and glasses during transport and contain any spilled liquids, preventing them from dripping onto the floor and creating dangerous situations for the staff due to slippery surfaces.
Yes, there are specific models equipped with shelves with standardized measurements or dedicated runners to accommodate Gastronorm containers. These trolleys are essential in canteens and catering to transport prepared dishes from the kitchen to the distribution area in an orderly and safe manner.
For fast table clearing, a three-shelf trolley is usually preferable because it allows for better separation of plates, glasses, and cutlery, optimizing space. However, if you need to transport bulky items such as carafes or tall pots, a two-shelf model offers the necessary clearance between the tiers.
Professional service trolleys are almost always equipped with four swivel wheels, at least two of which are equipped with a foot brake. This allows the equipment to be locked in a safe position during loading and unloading operations, preventing dangerous accidental movements.
Cleaning must be carried out daily using hot water and degreasing detergents suitable for the material (stainless steel or plastic). For steel trolleys, it is advisable to use non-chlorinated products to avoid oxidation, while for models with removable shelves, it is possible to proceed with a separate, deeper wash.
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