• Operational efficiency: The three-level arrangement allows for differentiating collection (cutlery, plates, glasses) in a single pass, reducing clearing times.
• Load stability: The guides calibrated for the 600x400 mm format ensure that containers remain in place even during rapid movements.
• Smooth maneuverability: Swivel wheels allow for steering in tight spaces, typical of aisles between tables or professional kitchens.
• Stationary safety: The braking system on two wheels prevents accidental trolley movements during loading and unloading operations.
• High mechanical resistance: The 40 kg capacity per level allows for transporting heavy loads of ceramics or glassware without structural deformation.

The h220_267 trolley finds ideal use in the management of halls in hotels, lodgings, and residences, where orderly and silent transport is required. It is widely used in catering services for moving standard crates and in collective canteens for the rapid collection of trays and dirty dishes. Its technical configuration also makes it suitable for food production laboratories using Gastronorm containers or standard European logistics.

This model is the right choice when the priority is integration with the standard 600x400 mm storage system. Unlike flat shelf trolleys, the guide system prevents lateral slipping of containers, ensuring greater protection for fragile dishes. It represents a performance solution for those needing a lightweight support capable of holding significant loads, with a reduced footprint compared to industrial tray-holding trolleys.

Are the plastic containers included in the supply?

No, the trolley is supplied as a load-bearing structure complete with wheels. 600 x 400 mm containers must be purchased separately or those already owned by the facility can be used.

What is the advantage of guides compared to a smooth shelf?

The guides offer a mechanical locking system that prevents containers from slipping during transport on uneven floors or during turns, increasing staff safety.

Does the trolley comply with regulations for food use?

Yes, the steel structure is suitable for use in HoReCa environments and meets the hygiene and ease of cleaning requirements demanded by HACCP protocols.

Do the wheels leave marks on delicate restaurant floors?

The wheels are designed for professional use and are made of materials that minimize friction and traceability, preserving the integrity of surfaces.