The toaster are undoubtedly the most used appliances, both for private and professional use. In addition to preparing toast for breakfast, are widely used in bars, restaurants, pizzerias, takeaways and even cruise ships.
Here's how to choose the best toaster a professional. We must first consider:
type, or if prefer a toaster oven, ideal for restaurants, cafeterias, pubs and takeaways grilling sandwiches or thick and warm up quickly pizzas, wraps and pre-cooked food, or rotary toasters, suitable for bed & breakfast, large hotels, hostels, cruise lines and all structures with a high turnout. The rotary toaster has a dual input / output, front and back. The front lets you enter toast, buns, bread and baguettes, while the rear part allows the output of foods of larger volume, such as slices of pizza, sandwiches, etc..
the dimensions that must adapt to the work plane
the power
the toast capacity, based on the number of toast simultaneously to prepare
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